Tomato Karotinka: characteristics and description of the variety, cultivation and care with a photo

For those who do not have time for special care of tomatoes, the Karotinka tomato will be a real find. He is not particularly whimsical to the ground, resistant to diseases, does not need pinching. With minimal attention to yourself, it can give a wonderful harvest.

Variety description

Karotenoka refers to mid-season varieties, from germination to fruiting takes from 100 to 110 days. The height of the bush does not exceed half a meter. The leaves are light green in color and small in size. It can grow both in a greenhouse and in open ground.It has excellent taste characteristics.

Fruit Description:

• cylindrical shape;
• medium density;
• deep orange at maturity;
• skin is smooth, not too hard.

There are 2 to 4 seed nests. One tomato can weigh from 40 to 60 grams. The yield is quite good: 4.5 kilograms of ripe fruits can be harvested from one square meter.

They are well transported over long distances and are suitable for all types of conservation. Tomatoes of this variety contain many useful substances and trace elements, they bear fruit until late autumn.

Features of cultivation and care

The characteristic of the Karotinka tomato suggests that they do not need pinching. But the garter, despite the low growth, will not be superfluous. The variety also responds gratefully to timely fertilizing and loosening the soil.

Karotinka seedlings should be sown in March-early April. Thus, an earlier harvest can be obtained. Sowing is carried out in prepared boxes filled with fertile breathable soil.

It is necessary to pay attention to the fact that drainage holes are made in the containers for sowing. Otherwise, the plants will be susceptible to diseases and may die.

After sowing the seeds, the temperature in the room should be maintained at +23 °C. As the top layer of the soil dries up, watering is carried out with a sprayed stream. Seedlings are kept in a well-lit place without direct sunlight. If it is not possible to provide such conditions, they illuminate the room with special lamps.

One week before planting seedlings in open ground, it should be hardened off. To do this, tomatoes are taken out into the open air every day (but not in the sun) and left first for several hours, and then for the whole day. When forming the beds, it must be borne in mind that tomatoes can grow in the same place for 2-3 years, however, it is necessary to periodically apply complex mineral fertilizers to the site.

Reviews of experienced gardeners indicate that Karotinka demonstrates good resistance to major tomato diseases. Caring for this variety consists in the timely removal of weeds, loosening the soil, fertilizing and preventive pest control measures. Professionals have noticed that if three weeks before the last harvest, remove all the buds and shoots with flower stalks, then the crop ripens many times faster.

To keep the crop longer, it is harvested in a slightly unripe form and placed for further ripening.

Carotenoka is gaining more and more popularity not only among summer residents, but also among professional farmers who are ready to grow this variety on an industrial scale. This is explained primarily by the fact that tomatoes of this variety do not need special care, give a good harvest, and the harvested fruits can be transported over long distances without loss of commercial and taste qualities. Tomatoes are also great for all types of preservation.

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