Tomato Russian domes: characteristics and description of the variety, cultivation and care with photo

The Dome of Russia variety belongs to a variety of indeterminate species with an early ripening period. The name of the plant was due to the unusual shape of the fruit, outwardly strongly reminiscent of the dome of Russian churches. The variety is recommended for planting in open ground in the middle and southern Russian regions. In the northern regions, landing is carried out in film or glass shelters. The characteristic and description of the variety indicates the best crop yields when grown in greenhouse conditions.

A distinctive quality of horticultural crops are powerful plant bushes, the average height of which reaches 2.5 m.The first tassels begin to tie after 6-7 leaf plates and then form evenly every 3 leaves. The advantage of the culture is the slight formation of green mass, which greatly facilitates care.

The average period of ripening and the first return of the crop is from 95 to 100 days. The variety is considered one of the latest achievements of breeders and is currently not included in the state register.

Despite this circumstance, the seeds of a unique species are on sale and are popular with gardeners who appreciate the unusual. The new culture successfully combines interesting appearance and taste characteristics.

What is special about fruits?

The fruits of a horticultural crop of a determinate species can be considered large, since the average weight of vegetables when grown in open ground reaches 200 grams. When planted in greenhouse conditions, the average weight of vegetables can reach 500 grams.Tomatoes have an interesting rounded shape, and a small, neat spout forms at the end of the tomato. The color of ripe fruits has a rich red color and a characteristic tomato flavor. Gardeners' reviews speak of the ability of fruits for long-term storage.

The number of distinctive properties of the Russian Domes tomato includes a unique yield indicator. Subject to the rules of cultivation, a plant with 1 m^{2 is capable of producing up to 15 kg of crop.}

Tomatoes are used fresh, they look good in salads and add richness to the first and second courses. Tomatoes with a size below average are suitable for canning. The advantage of the variety is not only the presentation of tomatoes, but also the ability to endure difficult transportation conditions.

Growing Tips

Growing is carried out by seedling method. Seeds are sown at the end of March.Before carrying out planting work, a preliminary disinfecting treatment of seeds is carried out. The process consists in treating the planting material with a weak solution of potassium permanganate. After that, the seeds are washed with warm water. Seed planting depth should be 0.5 cm.

The recommended temperature for growing seedlings is from 18 to 25 C°. The first shoots should be expected in 5 days. When the first or second true leaf appears, picking is recommended. Seedlings are transplanted to a permanent place at the end of May or in early June, in the absence of a risk of frost. In most cases, the first brush is formed and begins to bloom at the shoot ready for transplantation.

When transplanting into the hole, it is necessary to add humus, and water the plant with plenty of water. Crop care is standard and consists of periodic watering and the application of fertilizer complexes.It is recommended to water less often, but use a large volume of water.

The bushes need to provide additional support in the form of tying shoots. At the time of fruiting and fruit ripening, a garter may be required for individual clusters with a large number of vegetables.

It is impossible to allow the fruits to come into contact with the ground, otherwise putrefactive defects may appear. It is worth monitoring the thickening of the bushes and, if necessary, pinching. It is not recommended to allow an excessive abundance of fruit-bearing branches, otherwise the plant lacks nutrients and the moment of fruit ripening will be delayed.

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