Kiwi tomato: green miracle, characteristics and description of the variety with a photo

When we talk about tomatoes, we stereotypically describe a red vegetable with a round shape. The characteristic of the Kiwi tomato variety destroys this stereotype. In fact, tomatoes come in many shapes and sizes, as well as different colors. In 1493, Christopher Columbus brought tomatoes to Europe, and in the 18th century they appeared in Russia. Since then, breeders have been constantly creating new, sometimes surprising, tomato varieties.

There are several types of green tomatoes that do not turn red when ripe, but remain in their original emerald color. Among the most famous are "Emerald", "Cherokee Green", "Malachite Box", "Green Apple", "Kiwi"."Kiwi" is one of the least known and most interesting species. Consider the description of this variety.

The name of the variety of tomato "Kiwi" was due to the similarity with this fruit on the cut. Reviews of exotic lovers indicate that these tomatoes not only resemble fruits in appearance, but are also similar in taste to tropical fruits. According to the characteristics, the taste is sweet with a slight sourness. The aroma is very unusual - Kiwi smells like a special smell of ordinary tomatoes, but fruit shades are added to the plume. Therefore, connoisseurs of vegetable crops have chosen this name for the tomato.

Description of the plant

This type of tomato is called semi-determinant. What does this mean? The characteristic of terminancy is the height of the plant. Undersized bushes are scientifically called determinant. Tall, respectively, are called - indeterminate.Bushes that have an average height are semi-determinate.

The height of the "Kiwi" variety bush reaches 80-100 cm. When grown in a greenhouse using a garter, the plant rises to a height of up to 1.5 meters. And during vegetation in open ground - most often 80-90 cm.

Gardening experts recommend planting two stems together. The number of bushes per square meter should not exceed 3 pieces. If the density is higher, then this will negatively affect the yield.

Fruits and harvest

"Kiwi" ripens early - it is an early and mid-ripening tomato variety. The fruits are round, slightly elongated, with moderate internal fleshy venation and many seed chambers. Fruit weight is 100-150 gr. Fruit ripening depends on the temperature regime. In hot summer, the tomato has yellowish flesh. When overripe, redness appears.It's an overripe tomato. If the summer is cool, then the color will be emerald green. From 1 square meter they get a crop of up to 6-7 kg.

The fruits are very fragile and soft. Once collected, they are not stored for a long time. When harvesting, it is necessary to carefully pluck the fruits, as dents remain on them. This reduces the shelf life of vegetables. It is best to harvest the fruits when they are not yet fully ripe.

Kiwi fruits are very rich in fiber and vitamins. They are usually consumed fresh, in salads and in sauces. It is not customary to preserve ripe tomatoes of this variety. Preservation of unripe fruits is possible. The growing season ends in mid-August. If the planting is done late, then the last crop is harvested in September.

"Kiwi" is an interesting, exotic, and most importantly delicious type of tomato. Experiment on your plot with varieties and surprise your family and friends with exotic.

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