Soft pear jam: 4 best winter cooking recipes, shelf life

Every housewife at least once in her life faced the problem of processing overripe, soft pears. Usually compotes are cooked from soft fruits, fillings for pies are made and added to desserts. But few people know that jam made from soft, overripe pears has a special taste and aroma. And if you add various spices to the delicacy, then this jam will become a favorite dessert in every home.

Features of making jam from soft overripe pears for the winter

Getting a big harvest of fruits in your garden is great.But most varieties of pears are not designed for long-term storage, so the fruit begins to overripe and deteriorate. To prevent crop loss, soft or overripe fruits are used to make fragrant jam, adding various spices to it.

How to select and prepare ingredients?

Pears must be sorted, very soft and darkened fruits, not suitable for making jam.

Fruits are thoroughly washed and dried, if the fruits are large, cut into several pieces and freed from stones, small fruits are left whole.

Preparation of containers

To cook high-quality, thick jam, you need a suitable container. Low-rimmed stainless steel or Teflon-coated cookware is best suited for preparing treats.Also, enamelware is used for cooking jam, but you will often have to stir the fruit so that the sugar does not burn to the bottom.

Ordinary aluminum pots and bowls are not recommended for cooking fruits and berries. When fruits come into contact with aluminum, the oxidation process starts, which ultimately leads to the preparation of a poor-quality product.

In pots with high sides, jam always takes longer to cook. But a basin, stewpan, or large bowl is perfect for making jam from overripe pears.

Fact! The lower the walls of the container for making jam, the faster the excess moisture evaporates from the syrup, the fruits are boiled at the same time, and the delicacy takes on a thick consistency.

Cooking recipes

There are some great recipes for making soft pear jam or jam. But which of them will be to your taste, the hostess will have to decide.

Pear jelly jam

To diversify winter preparations, it is recommended to prepare fragrant, jelly-like jam with lemon juice from overripe pears.

This will require:

1. Soft pears, in the amount of 1 kilogram.
2. Sugar is calculated based on the taste of fruits. If the pears are sweet, then 700-800 grams of granulated sugar is enough. For pears with high acidity, the amount of sugar is increased to 1 kilogram.
3. Half of a medium-sized lemon.
4. Drinking water - 1 cup.

Fruits are carefully peeled and cut into small pieces. Water is poured into the cooking container and prepared fruits are laid out. Now you need to wait until the brew boils and boil the fruits for another 5-10 minutes, and only then carefully add sugar and squeeze the juice from half a lemon.In this form, the jam is cooked for 30-40 minutes, stirring occasionally with a wooden spoon or a special spatula.

After the delicacy has boiled and thickened, it is beaten with a mixer or blender and laid out in sterilized containers.

Soft pears in jam as a whole

To make whole soft pear jam, you need small fruits.

To make jam you will need:

1. Pear is soft, small, in the amount of 1 kilogram.
2. Drinking water - 1 cup.
3. Citric acid - 0.5 teaspoon, or juice of half a lemon.
4. Sugar is calculated based on the sweetness of the pears. For sweet fruits, 700 grams of sugar is enough.

Initially, syrup is brewed from water and granulated sugar. At this time, the pears are washed, dried, and each fruit is pierced with a fork. In this case, the fruit juice will be able to freely enter the jam.

Put fruit into prepared syrup and boil for 40-60 minutes. The container with jam is removed from the fire and left for 2-3 hours. After the allotted time, the bowl of jam is again brought to a boil and boiled for another 10-15 minutes.

Then, the container is removed from the fire and left for 1-2 hours. In the third run, the jam is boiled for 10 minutes, and then it is laid out in sterile containers and rolled up.

With cinnamon and lavender

Cinnamon and lavender will add a unique aroma to overripe pear jam.

For 1 kilogram of pears you will need:

• 800 grams of granulated sugar;
• 50 milliliters of water;
• a quarter teaspoon of cinnamon:
• one sprig of fresh or dried lavender.

Initially, syrup is brewed from sugar and water. As soon as the syrup becomes transparent, sliced \u200b\u200bfruits and cinnamon are added to it, boil for 15-20 minutes, removing the foam and stirring. Next, the jam container is removed from the stove and left for 3-5 hours.

At the end of the term, add a branch of lavender to the jam, bring to a boil and remove from heat, remove the lavender. Hot treats are laid out in prepared containers.

Advice! For stirring the jam, a wooden spatula or spoon is best.

Jam-shaped

Soft pears are great for making sweet and fragrant jam.

Overripe pears are cut into slices and boiled in a small amount of water for 5-10 minutes. Next, the fruit is ground through a sieve or crushed with a blender. Pear puree is sent to a cooking container and covered with sugar, based on 1 liter of fruit puree, 700 grams of sugar are added.

The fruit mass is boiled for 40-50 minutes, then laid out in sterilized containers and sent for storage.

How and how much can be stored?

The shelf life of pear jam depends on the method of canning. If the prepared delicacy is laid out in sterile dishes and rolled up, then the shelf life of such jars can be extended up to 2 years in a cool, dark place. In other cases, jam containers are recommended to be stored in the refrigerator and consumed as soon as possible.

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