Pepper in tomato for the winter: 9 best step-by-step cooking recipes, shelf life

Variety of the menu in winter can boast of those who cook vegetable rolls. In spins, not only vitamins are preserved, but also the aromas of summer. Pepper pods in tomato for the winter will decorate the festive table, filling the house with delicious smells.

Principles of harvesting bell peppers in tomato juice for the winter

Many valuable vitamins are found in vegetables such as peppers and tomatoes. They are useful for those who suffer from diseases of the heart and blood vessels. The product helps protect against the development of cancer.

The advantage of cooking sweet pepper pods in tomato sauce is:

• great combination of vegetables;
• quick digestibility by the human body;
• easy to harvest;
• good preservation of vitamins inside canned food.

You can cook a snack in both spicy and sweet form.

Requirements for the main ingredient

Peppers with fleshy walls will taste best in a tomato sauce. If you need whole pods, then you need to choose a mass of 60-80 grams. The color of pepper for canning in tomato juice is better to choose yellow or green. But the dark red color of the fruit is also suitable. The main thing is that the pulp is juicy and sweet. You should take pepper varieties Vanguard, Adept, Bogdan, Ideal. Hybrids have smooth fruits with a glossy surface, rich color, and pleasant aroma.

Tomatoes for mashed potatoes should be chosen ripe, without rot and spoilage. Big fleshy red fruits are best.

How to prepare the container

For sweet pods in tomato sauce, it is better to take liter jars. If the peppers are large, then it is possible in 2 liters. Wash glass containers with cold water and laundry soap, then warm water with baking soda or mustard powder.

Since you still have to sterilize the fruits in a tomato, you can pre-scald the jars with boiling water or hold them over steam. But for reliability, you can put the jars in the oven or microwave for 15-20 minutes.

Recipes for harvesting products

There are many ways to prepare peppers in tomato sauce for the winter. They make canned food with chopped pods or whole fruits.

Sweet peppers in tomato juice with garlic

To prepare a snack, you should:

• peel and cut a kilogram of sweet pepper;
• make 250 ml juice;
• peel 3-4 garlic cloves.

Peppercorns, bay leaf, garlic are put in clean jars. Large pieces of peppercorns are tightly packed up to half the container and a teaspoon of vinegar is poured into 9%. Then fill the jar with vegetable pieces. Dissolve a teaspoon of s alt and a tablespoon of sugar in tomato juice. Everyone boils and pours jars of pepper. It is imperative to sterilize the product. You can do this in the oven or in a pot of boiling water.

Pieces without sterilization

Easy and quick recipe. On it you need to cut the pepper pods into slices. They are laid out tightly in banks. Tomato filling is boiled, adding 2 liters:

• a glass of vegetable oil;
• as much sugar;
• 1.5 tablespoons of s alt;
• 200 ml vinegar.

After the pieces are poured, the jars are twisted with lids. It is better to store a fragrant appetizer of Bulgarian fruits in sauce in the refrigerator.

Option without vinegar and oil

Cooking vegetables this way is easy. Tomato slices, along with pieces of pepper, are boiled for a long time until the tomatoes turn into mashed potatoes. Then put chopped basil leaves, parsley into the pan. Add s alt and sugar to the container. Boil another 5-10 minutes. Hot salad - in jars and close tightly. Sterilization will be needed here.

Serbian

In Serbia, paprika is baked. To do this, choose fresh fruits with a smooth skin. They are placed in a hot oven on a wire rack and baked until soft. After cooling a little, the pods are divided into 4 parts and put in jars, sprinkled with chopped basil, chopped garlic.

Balsamic vinegar, s alt, sugar, black peppercorns are added to tomato juice, boiled. Baked pieces are poured with this gravy. The canned product is served with meat dishes, potatoes, spaghetti.

With sugar

This seaming is prepared like this:

1. Carry out cutting into pieces of seeded and washed pods.
2. Pour a liter of tomato juice into a saucepan, put on fire.
3. Put s alt (1 tablespoon) into the sauce, and 2 times more sugar.
4. Pour in vegetable oil - half a glass and vinegar - 60 ml.
5. Pour out the pieces of the main vegetable when the mass boils, then chopped garlic.
6. Extinguishing takes about 20-30 minutes.

Half-liter jars are suitable for salad, which are pasteurized together with lecho.

With bow

The sequence for preparing the appetizer is:

• cutting a kilogram of onion and frying it in a saucepan in oil;
• adding half a cup of soy sauce to the onion, simmering covered;
• separating sweet pods weighing a kilogram into cubes, pouring into a saucepan;
• pouring tomato puree over vegetables.

In total, boil the vegetable mass for 30-40 minutes. Under the lid, it will turn out thick. Roll up jars of pepper in a tomato with metal lids.

With olive oil

To prepare the tomato filling, the tomatoes are passed through a juicer. Usually, a liter of juice is obtained from 2 kilograms of fruit. It is placed in a container on fire, heated. There you should add s alt 2 tablespoons, 80 grams of sugar, a glass of olive oil, season everything with black pepper. As soon as the juice boils a little, chopped bell pepper pods are lowered into it.Boil for 20-30 minutes, stirring constantly.

Pasteurization of the workpiece is mandatory.

Pepper marinated in whole tomato sauce

Peppers prepared in this way are used whole for garnish or stuffing.

The filling obtained from tomatoes is placed in a saucepan. Bring the sauce to a boil over the fire. Now you need s alt, sugar, vegetable oil. After washing, the vegetable pods are pierced with a fork. They are dipped in a boiling marinade. Whole fruits are boiled for 20-25 minutes. Then put the peppers in a container and pour tomatoes on top.

Roasted peppers in tomato sauce

Tomato sauce is prepared by pouring boiling water over the fruits first. Remove the skin from the tomatoes, rub through a sieve, stew the fruits. Onion, finely chopped, fried in oil until golden brown. Combine tomatoes with onions, add s alt and sugar. You can add chopped garlic.When the mass boils well, remove from heat.

Sliced pods are fried on both sides, put into jars and poured with tomato sauce.

Lettuce requires proper sterilization. You can add a little vinegar to the jars to keep the product longer.

Storage features and shelf life of preservation

Paprika preparations for the winter in tomato sauce are stored in a cool place. If there are few jars, then you can put it in the refrigerator. The cellar is also suitable for storage, but there should be no more than 3-4 degrees of heat.

Prepare delicious canned vegetables to be eaten during the winter. It is not recommended to leave banks for a long time. Last year's marinades can cause poisoning.

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