White currant: recipes for the winter with photos, conditions and shelf life of blanks

Many people love currant blanks for the winter. In addition to the classic black berry, there is also a white one. It makes great desserts. Simple whitecurrant recipes for the winter will allow you to create jam, jelly, compotes.

Features of preparing white currants for the winter

Meals must be cooked in enamel containers. Brass utensils may be used. Thanks to this capacity, oxidation is excluded. It is desirable that the cooking container has low sides.

Next you need to put a skimmer or a spoon. During the preparation of jam, they allow you to remove the foam. The procedure for cooking dessert must be controlled. It is important to stir the product in a timely manner, monitor the height of the fire.

Selection and preparation of products

Currant is a specific product. It is necessary to choose ripe and high-quality berries. Do not take spoiled currants. Dessert with quality berries will be delicious and last for a long time.

Currants should be cut from the stems. It is sorted out and cleaned of dry leaves, branches, debris. Then the berries are thoroughly washed and dried.

Desserts are often prepared with additional ingredients: raspberries, strawberries, gooseberries, cherries. In this case, you must carefully prepare all the berries.

How to prepare containers?

Jars for blanks should not have flaws, chips or cracks. Selected containers should be washed, you can use baking soda. Then the jars must be thoroughly rinsed.

Lids also need careful preparation. They should not be rusty. It is advisable to choose tin lids coated with a layer of varnish. It prevents desserts from touching metal, oxidation and taste changes.

There are many methods for sterilizing jars, but the steam method is in demand. The container preparation procedure is as follows:

1. You need a large pot with a sieve or wire rack. When using this method, it is advisable to purchase limiters. A container of water is put on fire.
2. When the water boils, the clean jars are turned over and placed on the stopper.
3. Small containers process 10-15 minutes, and large ones - 25.
4. You need to lay down a towel. Banks are betting on him.

This completes the container preparation procedure. This is a must, as sterilization prolongs the shelf life of finished products.

What can be prepared for the winter from white currants?

This berry is used to make jam, compotes, jelly, candied fruits, wine. Moreover, each dessert retains its beneficial properties even after spinning.

Jam

There are many different recipes for every taste. The best are below.

Classic winter recipe

Dessert is easy to prepare:

1. Take 1 kg of berries, cover with sugar (1 kg).
2. Then everything is left until the juice appears.
3. Sugar (300 g) is dissolved in water (2 cups).
4. Berries with juice are added to the resulting syrup.
5. Cook the dessert, remove the foam, stir.
6. Jam is placed in containers and closed.

The product is transparent, which is why it is considered unusual. The resulting dessert can be consumed as an independent dish or used to create pastries.

Five Minutes for those in a hurry

This jam is prepared quickly. Products:

• berry - 1 kg;
• sugar - 1.5 kg;
• water.

Syrup needs hot water (200 ml) and sugar (1/3 part). Boil it in a container, stirring. The berry is treated with boiling water.

In the syrup you need to place a berry. Bring everything to a boil, put the remaining sugar. The fire is reduced. The mass should be boiled for 5 minutes. The dessert thickens, darkens a little.

No boiling

You can do without heat treatment. From such a jam will be more useful. Required:

• white currant - 1 kg;
• sugar - 1.8 kg.

The berry should be ground in a blender. Puree is mixed with granulated sugar. Ready jam can be put into jars. Under the capron lids, you need to put 1 tablespoon of sugar to prevent the appearance of mold. And when using tin lids, this can be omitted.

With orange

Dessert is prepared from:

• berries - 1 kg;
• citrus fruits - 2 pcs.;
• granulated sugar - 1.8 kg.

Berries are processed in a blender. Puree is mixed with sugar. Then crushed citrus fruits with zest are added. Dessert can be laid out in containers.

With cherries

The original taste comes from the cherry. To get the jam you need:

• white currant - 500 g;
• cherries - 300 g;
• sugar - 1 cup.

Currants should be washed, pits removed from cherries. Products are placed in jars for 2/3 parts. Then boiling water is poured. Let everything infuse for 5-10 minutes.

After that, the water is poured into the pan. Berries should be left in the bank. The dishes are placed on the stove to warm up and sugar is added in parts. Waiting for the dessert to boil. Then gradually add currants. Cook for 5 minutes, then you can fill the jars.

With gooseberries

We will need:

• currant - 1 kg;
• gooseberries - 1 kg;
• sugar - 2 kg.

The berries are washed, the legs are removed, sprinkled with sugar and kept in the refrigerator for a day. Then heated, boiled for 5 minutes. The cycle is repeated until the desired density is formed.

With red currants

Mixing 2 types of berries makes for a delicious jam. For cooking you will need:

• red currant - 400 g;
• white currant - 400 g;
• sugar - 800g

Dessert needs 20 minutes to cook. During cooking, it is altered, then put in jars.

White Currant Jelly Jam

The berry has pectin, so it will thicken itself. Required:

• currant - 1 kg;
• sugar - 500g

A blender is used to create puree. Then the mass is rubbed through a sieve. Juice is heated in a saucepan, but it is not boiled. Then the dessert is put into jars and closed.

Through a meat grinder

This way you can make another he althy jam. Prepare:

• white and black currants - 0.5 kg each;
• sugar - 1.8 kg.

After removing the stalks and washing, the berries are scrolled in a meat grinder. Then sugar is added. The resulting jam is laid out in jars.

In the slow cooker

Sugar and berries take 1:1. Components are added to the capacity of the multicooker. Set the extinguishing mode to 1 hour. After half an hour, everything is mixed.

To make the dessert thicker, it is left on heating for several hours. At the end, the cooking mode is turned on for 1 minute. After that, the jam is ready.

In the bread maker

Preparing:

• currant - 500 g;
• sugar - 300 g;
• lemon juice - 1 tbsp. l.

The berries are put in a colander after washing. After drying, they need to be put in the bowl of the bread machine, sugar and lemon juice are also added there. The components are mixed. You need to select the "Jam" mode. After the end of the mode, the dessert is ready.

Frozen berries

To make a delicious dessert, you need to prepare:

• frozen berries - 1 kg;
• sugar - 0.5 kg.

Currants are rinsed and dried. Do not defrost it, you need to place it in a metal bowl. Sugar is also added. The components are mixed and left for 2 hours.

Then the container is put on fire. The berry is heated to a boil and the heat is turned off. The jam is thoroughly mixed, and then it stands for 2 hours. Then again it takes 5 minutes to boil.

Marmalade

This dessert will appeal to adults and children. To make marmalade prepare:

• currant - 1 kg;
• sugar - 700g

After squeezing 1 kg of berries, about 600 g of pomace remains. For the same amount add 400 g of fresh currants. But it is pre-steamed with water.

In the meat grinder you need to twist the berries and cake. Then they are rubbed through a sieve. Sugar is added to the puree transferred to the pan and put on fire. If the composition thickens, water is added to it (2 tablespoons). Everything is ready in 25 minutes. Marmalade will have a weight of 1 kg. To solidify it is placed in the refrigerator.

Jelly

You can also prepare another sweet - jelly. The berry contains pectin, so the dessert is easier to create. Needed:

• 1 kg currants;
• sugar (500 g);
• water (1/2 cup).

Berries and water are added to the pot. Cooking takes 20 minutes. You need to suppress the content a bit. Then the composition is filtered using gauze so that the juice flows into the dishes. Gauze with fruits is left hanging overnight. The juice is poured into a saucepan, and then sugar is added. Should be cooked until thickened.Jelly can be added to jars.

Candied fruits

This useful berry can be used to make wonderful candied fruits. For 1 kg of berries, water (300 ml), sugar (1.2 kg) are required. The syrup must be strained with cheesecloth.

The syrup is boiled. Then it must be poured into a bowl with currants. The composition is boiled, and then it is left for 10 hours. After that, the currants are boiled until tender.

You need to strain the berries, leave them for 2 hours, sprinkle with powdered sugar.

Currants are dried in the oven (at +40 degrees) for 3 hours. Balls are rolled from the berries, processed in powdered sugar. Then you just need to dry them.

Compote

To prepare a he althy drink, take:

• granulated sugar - 0.5 kg;
• water - 1 liter;
• a handful of rose hips.

The syrup is prepared from the first two components. Rosehips and currants are packed in jars. Then the syrup is poured, after which pasteurization is performed for 20 minutes. This completes the preparation of the compote.

Jam

Dessert will be slightly sour. To make jam you need:

• 1 glass of currants;
• 1 glass of granulated sugar;
• 1.5 cups of water.

All components are put in a saucepan and boiled. After that, the fire decreases, and you need to boil until the currant bursts. The components are ground through a sieve, the skin and seeds are eliminated. Jam is poured into a jar, cooled.

Wine

Juice will make fine wine. Sugar (1.6 kg) is dissolved in 4 liters of wort. The bottle is left in a cool room until fermentation begins. Alcoholization is completed after 10 days.

You need 1 liter of vodka for 10 liters of wort. The components are mixed and left for 5 days. Then the composition is filtered and 800 g of sugar is added. Wine is bottled. You can drink it after 3 months.

Methods and terms of storage of blanks

It is better to store blanks for the winter in a cool place. Do not leave them where the light will fall on them. But they should not be kept in a damp room either.

Jam, compotes, jams are best left in the pantry or a warm, dry basement. You can put preservation under the bed, but then its shelf life should not be more than a year. Compliance with elementary rules will allow you to save berry products for a long time.

Recommended