Strawberries with sugar for the winter without cooking: TOP 9 delicious cooking recipes

Every housewife tries to make he althy and tasty preparations for her family. In the process of making jam, the fruits are subjected to heat treatment, and some of the valuable vitamins are lost. But cooking strawberries with sugar for the winter without cooking will allow you to save a maximum of useful substances, vitamins and elements. In addition, you can prepare a multi-component preparation by adding blueberries, raspberries, currants and other fruits.

Features of cooking strawberries mashed with sugar for the winter

Each housewife uses a convenient and acceptable way to prepare such a "vitamin". There are features of the preparation of grated strawberries:

• you can use granulated sugar or powder;
• the amount of sweetness may vary depending on the sweetness of the berries, family preferences;
• Proponents of proper nutrition (PP) can replace granulated sugar with honey, maple syrup or Jerusalem artichoke syrup;
• used as garden strawberry, or strawberry, and wild berry;
• from wild strawberries the preparation is obtained with a characteristic aroma;
• for a change, you can use additional components: raspberries, blackberries, blueberries, lingonberries, other berries.

Preparation of berries

Wild strawberries - more fragrant, the preparation will turn out tastier. But you can also use strawberries.

Berries need to be prepared:

• sort, remove leaves, remove stalks;
• remove damaged, spoiled, rotten fruits;
• wash, lay out to dry.

Important! If the workpiece is stored in the refrigerator, the berries must be completely dry. When water gets in, the "vitamin" will ferment. If the workpiece will be stored in the freezer, strawberries can be used wet.

How to prepare the dishes

All utensils used must be sterilized, dry. You will need a container for grinding, a meat grinder or a blender (you can use a pusher), containers with lids for storage.

You can sterilize in any convenient way:

• boil;
• roast in the oven;
• microwave;
• hold over steam.

How to sugar strawberries for the winter without cooking

All of the recipes below are based on a simple basic recipe. Using the classic set of products, you can show your imagination and create your own culinary miracle.

Easy recipe

To cook according to the classic recipe you need:

• berries - 1 kilo;
• granulated sugar - 1 kilogram.

Sequence of actions:

1. Put the prepared berries in a dry container. Grind in any convenient way (meat grinder, blender, pusher).
2. Pour the specified amount of granulated sugar. Stir occasionally for an hour until it is completely dissolved.
3. Spread into sterilized containers, cover the top with a layer of sugar 1 centimeter thick, refrigerate.

With raspberries

For this recipe, the ratio of raspberries and strawberries can be at the discretion of the hostess: 1:1, 1:2 or 1:3, respectively. The main point is the amount of sweet component. It needs as much as berries. Cook according to the classic recipe.

With blueberries

To prepare this vitamin dessert you need:

• blueberries - 300 grams;
• strawberries - 700 grams;
• granulated sugar - 1 kilogram.

Feature of cooking: the berries must be chopped with a blender or passed through a meat grinder. Blueberries will not be crushed with a pusher. Next - according to the classic recipe.

With vodka

When you add vodka to strawberries with sugar, you can get berry liqueur. But if you add vodka to strawberries and boil, you get an exotic jam.

Required:

• strawberries - 1 kilo;
• sugar - 550-600 grams;
• vodka - 55 milliliters;
• citric acid - 3 grams.

Cooking sequence:

1. Pour washed berries with vodka, cover with sugar, leave overnight.
2. In the morning, add citric acid and boil, let stand until cool.
3. Repeat 4 times. Arrange hot jam in a sterilized container.

With orange

For a berry-citrus preparation you will need:

• strawberries - 750 grams;
• orange - 250 grams;
• sugar - 1 kilo.

Cooking Feature:

1. Peeled orange and strawberries pass through a meat grinder or chop with a blender.
2. Next - according to the classic recipe.

With lemon juice

"Vitaminka" according to this recipe will have a pleasant citrus aroma and a sour taste. For one kilogram of berries, you need the juice of one lemon. Add the juice together with granulated sugar, mix and arrange in a sterilized container.

Sliced strawberries with a sugar cap

For the preparation of strawberries according to this recipe, a classic set of products is used.

Sequence of actions:

1. Washed, dry berries cut into halves or quarters.
2. Place one layer in a sterilized container, pour sugar. Thus, pour layers of berries with sugar, fill the container.
3. The top layer of sugar should be about one centimeter, it will sugar - this is the sugar cork.

Under the nylon cover

Strawberries are prepared according to the classic recipe. The peculiarity lies in the way of sealing.

Nylon caps must be sterilized and dry.

Spread the finished berry mass into a container without adding one centimeter to the end of the throat. Cover the top with sugar. Over time, a sugar plug forms. Close the lid.

Recipe for freezer storage

This recipe has several benefits:

• requires less sweet content;
• mass will not deteriorate, will not ferment;
• the process of sterilization of the container is omitted.

Required:

• berries - 1 kilo;
• sugar - 300-350 grams.

Sequence of actions:

1. Put the strawberries in a container, crush with a crusher or chop with a blender.
2. Pour in sugar, mix, arrange in plastic bowls. Do not fill completely. During the freezing process, the volume will expand, the mass will flow out.

Iced Strawberry Puree with Powdered Sugar

The preparation with powdered sugar has the only difference from the classic recipe - the powder dissolves faster. There is no need to wait half an hour or an hour until the sweet component dissolves.

Any blank that has not been frozen or cooked should be stored in the refrigerator.

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