Red currant jam with oranges: 7 delicious recipes for the winter with and without cooking

Cooking delicious redcurrant jam with oranges is easy. It turns out a blank with an original taste and pleasant aroma. In addition, it contains a sufficient amount of vitamins and minerals. Dessert can be used to prevent flu and colds. And the bright color of the dish will please the eye in winter, when everything around is white and white.

Features of making currant jam with orange for the winter

Housewives have already learned little tricks to help prepare a delicious fruit and berry treat. Moreover, for a long time, the workpiece will be suitable for consumption. Some tips:

1. Dessert is cooked in an enamel pot with thick walls.
2. While the product is on fire, it is constantly stirred so that it does not burn.
3. Foam emerging from above is completely removed.
4. The finished jam is poured into prepared containers and covered with lids poured with boiling water. If you do not sterilize them, then the shelf life will decrease.
5. The sealed containers are turned upside down, wrapped in a thick cloth or blanket and left until the product cools completely.

Only after all the above manipulations, the dessert can be sent for storage.

Specific selection of berries and citrus fruits

For the preparation of dessert, ripe berries and fruits are used. They should be free of dents or signs of decay.

All ingredients are thoroughly washed, dried on a clean towel, if necessary, remove the peel and bones.

How to prepare containers?

Particular attention is paid to the preparation of containers. For blanks take liter and half-liter glass jars. They are washed and pasteurized in the oven.

How to make currant jam with oranges at home?

Ingredients also require preparation. Redcurrant is located on the branches. The berries are removed from them, the leaves are removed. The fruits are rinsed with cold running water and put in a colander so that the liquid is glass. Then they are ground with a meat grinder or blender. The mass is laid out in a sieve, squeezed through it with a spoon or pusher. The skins and seeds remain in the sieve. Thrifty housewives cook kissel or compote from them.

For the preparation of jam, a jelly-like mass without solid particles is used.

Peel off the oranges, remove the zest and pips. The pulp is passed through a meat grinder.

Classic recipe

For the preparation of a classic dessert in store:

• red currant - 1 kg;
• black currant - 1 kg;
• oranges - half a kilo;
• granulated sugar - 3 kg.

Berries and citrus fruits are crushed, mixed in a non-stick pan, sugar is added, boiled for 40-50 minutes.

With banana

Real gourmets will love this delicious banana jam. Its consistency will be similar to jam. Bananas should be chosen ripe, yellow. Instances that have turned brown will not work.

To make a treat, you will need the ingredients that any woman has in the refrigerator:

• fresh bananas - 400 g;
• red currant - 1 kg;
• oranges - 500 g;
• white sugar - 2.5 kg.

Berries and citrus fruits are covered with sugar and boiled for half an hour. Add crushed fruit, continue cooking for 20 minutes. The blank is left for a week in the refrigerator so that the dish is infused. Then it is served on the table.

With raspberries

The combination of sweet raspberry, orange sourness and currant flavor gives a stunning effect. The hostess needs:

• red currant - 1 kg;
• raspberries - 500 g;
• white sugar - 1.5 kg;
• oranges - 3 pieces

They take half a kilo of sugar and put raspberries in it for 10-12 hours. Then the mass is brought to a boil, currants and citrus fruits are added. Heat treatment time - half an hour.

With lemon

Several citrus fruits are sometimes put in jam. Take:

• red currant - 1 kg;
• lemons - 500 g;
• oranges - 500 g;
• granulated sugar - 2 kg.

Crushed citrus fruits are covered with sugar, let stand for 2 hours. Put the mass on fire, add currants, cook for 45 minutes.

Raw jam

All vitamins are preserved in a delicacy of wholesome foods without cooking. But the blank has a significant drawback - it is not stored for longer than 2 months. Dessert required:

• red currant - 1 kg;
• granulated sugar - 2 kg;
• oranges - 1 kg.

Crushed berries and fruits are placed in a tall enamel bowl without chips, sugar is added. Everything is thoroughly mixed, allowed to stand for 3-4 hours. After dissolving the sugar crystals, the mass is laid out in jars.

From white currant

White currants make the same delicious treat. For its preparation you will need:

• berries - 1 kg;
• oranges - 500 g;
• granulated sugar - 2 kg.

White currants are prepared in the same way as red currants. The mass is mixed with sugar and fruit, boiled for 40 minutes.

Redcurrant

Here is the original recipe for thick jam. It will require:

• red currant - 1 kg;
• oranges - 1 kg;
• pitted raisins - 500g;
• granulated sugar - 2.5 kg.

Berries and fruits are crushed in a convenient way, combined in a saucepan with a thick bottom. Add sugar, bring to a boil. The fire is turned off, the product is left to stand for 2-3 hours. This procedure is carried out 3-4 times.

How to store jam?

A basement, a specially equipped shed or a refrigerator (but not a freezer) are suitable for storing the workpiece. You can leave the jam there for 1.5-2 years.

The main thing is to prevent excessive cooling of the product.

Also make sure that the jars are not exposed to direct sunlight. The delicacy is served on the table as a separate dish for tea, pancakes or pancakes. Used as a filling in pies and cheesecakes, added to other desserts.

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