Tomato seasoning for the winter: recipes for cooking at home

Tested recipes will help you prepare tomato seasoning for the winter. Tomatoes go well with spices: garlic, onions, herbs. To create a blank, use quality vegetables, sterilize the jars and follow the recipe. This will help make a seasoning that goes great with pasta, potatoes, and meats. Having tried homemade tomato appetizer once, you are unlikely to want to go back to store-bought products.

Features of cooking seasoning from tomatoes for the winter

There are a number of secrets that housewives use when creating blanks for the winter:

1. If the recipe requires peeling a tomato, then it is worth pouring boiling water over it, then placing it in cold water and making an incision. This will help you peel the tomato easily and continue.
2. Tomato goes well with garlic, as well as black allspice. If these ingredients are not in the recipe, then you can diversify the appetizer with them.
3. Bacteria often form in these blanks, so you should pay attention to the quality of the ingredients used.

Even with proper storage, tomato-based snacks and condiments do not have a long shelf life, so they are best cooked with s alt and vinegar.

Depending on the variety of tomato, the seasoning may be sweet, so try the tomato before cooking.

Use moderately ripe, meaty and juicy vegetables - this will help give the preservation the right consistency.

Attention! Tomatoes are considered a universal product, preservation with similar vegetables is in demand.

How to choose the right ingredients

When preparing preservation, consider a number of rules that will help create a tasty and he althy product:

1. Pay attention to the appearance of the tomatoes - they should be moderately ripe, with no signs of rot or mold. If you use the wrong quality tomatoes, this fact will affect the taste of the seasoning, as well as cause it to expire quickly.
2. If you use spices, then pay attention to the expiration dates, inspect the garlic, and then proceed to the preparation of preservation.
3. Signs of rot, mold, dark spots, dried spots, other inclusions - all this can degrade the quality of the workpiece, affect its taste.

Preparation of containers for blanks

If you plan to make homemade tomato seasoning, then sterilize the jars carefully, do not forget about the lids and rubber bands.

Rules for container sterilization:

1. It is worth holding a jar over the steam, the duration of the procedure is 5-7 minutes.
2. Lids will also have to be sterilized, as well as elastic bands, other small parts, it will take less time - only 1.5-2 minutes.

You can hold the container over a boiling kettle, then carefully wipe it with a clean cloth and put it upside down so that the drops remaining in the jar drain.

Cooking Methods

The concept of "seasoning" is general, which means that in cooking there are variations of the dish that help to give some variety to winter preparations. Let's talk about different recipes.

Classic Tomato Seasoning Recipe

It has several variations, but the following recipe will help to prepare a quality product:

• 2 kilos of tomatoes or 1 mashed tomato;
• one bay leaf;
• medium bulb with no defects;
• 9 percent vinegar - no more than 5 milliliters;
• half a teaspoon of s alt and the same amount of sugar;
• cloves, allspice peas.

With pepper and garlic

Preparing such a blank is easy, it will require the following ingredients:

1. Tomatoes in the amount of one kilogram.
2. 3 to 5 cloves of garlic.
3. 1 kilogram of sweet pepper.
4. Sugar, s alt and spices to taste.

When cooking, you should follow certain rules:

1. Chop the vegetables to the right size. It is advisable to remove the peel from the tomato, but you can not do this.
2. Dip the peppers and tomatoes into a saucepan with a little liquid (about 300-450 milliliters).
3. Bring the workpiece to a boil, stirring occasionally so that the seasoning does not burn.
4. Then add garlic, finely chopped or crushed with a press, s alt, sugar and other spices.
5. Cook for another 10 minutes, remembering to stir. Then it will be possible to pour the seasoning into sterile jars and send it to a cool place.

With zucchini

Zucchini and tomatoes are crushed, water is added to the mixture (no more than a glass). Stew vegetables in a saucepan, add spices, garlic, s alt and sugar to them.

Vinegar will significantly increase the shelf life, but may affect the taste of the workpiece.

With bow

It is worth chopping the onion of medium or large size, add it to the tomatoes and garlic. Boil the workpiece for at least 10 minutes, then add spices, sugar and s alt.

No sterilization

You can cook according to the following recommendations:

B composition includes apple cider vinegar, in a volume of 10 milliliters.

Components:	6 kilograms of medium-sized tomatoes. 6-7 medium bulbs. 10 garlic cloves. Sugar - 200 grams and one tablespoon of s alt. You can add 2-3 pods of hot or hot peppers.
Sema action:	Vegetables chop (tomatoes and onions), add everything to the pan, add chopped garlic, bring to a boil. The seasoning will be ready when it reaches the desired density. 2 minutes before removing from heat, spices are added to the pan with vegetables, sugar and s alt are added. Stir one last time.

With horseradish

This appetizer is also called horseradish. It consists of simple ingredients, and the method of preparation is not particularly difficult.

What to do:

1. Divide the tomatoes into 2 equal parts.
2. Peel them off. Chop vegetables and send them to the meat grinder along with garlic.
3. The remaining tomatoes are mixed with grated horseradish.
4. Seasoning is not subjected to heat treatment, vegetable oil and vinegar are added. S alt and spices to taste.

With onions and paprika

An interesting variation of the recipe - it is worth adding onion, paprika to the tomatoes, and the taste of the seasoning will change. It is better to give preference to the classics, diversifying the recipe with new ingredients.

Reference: housewives often use purple onions - it gives the workpiece a sweetish taste and pleasant aroma.

This seasoning will be spicy, due to the presence of capsicum in the composition.

1 kilo tomatoes of moderate ripeness, no defects.How to cook, description:Put chopped vegetables, tomatoes and onions cut finely. When the workpiece begins to boil, add crushed garlic and paprika. Seasoning is cooked for another 3 minutes, then poured into jars and sent to the refrigerator.

List of ingredients:	Medium bulb. Paprika, you can use chopped seasoning or buy pepper in pods. Garlic, but you can do without it, because the preservation will be spicy. S alt, spices and sugar.
	2-3 minutes before full readiness add s alt, sugar, spices to the pan.

With apples

An interesting recipe that will help you prepare the original seasoning:

One bulb.It is worth chopping vegetables in an arbitrary way. Then immerse them in a saucepan, add a glass of water and simmer for at least 10 minutes. Then add garlic, s alt, sugar and spices. It is worth using cloves, coriander, allspice.

Ingredients, list:	4 medium sized apples. 1 kilogram of tomato. One bell pepper.
How to cook:	Cook seasoning for another 7-10 minutes, then pour into jars and send to a cool place for storage.

With cinnamon and cloves

You can follow the proportions indicated in the classic recipe. In this case, 3 sprigs of cloves are added to the workpiece, cinnamon is added at the tip of the knife.

Otherwise, you should follow the cooking method indicated in the classic recipe. Cloves are added immediately, but cinnamon - a few minutes before full readiness.

With plums

How to cook and what you need:

1. 1 kilogram of plums are pitted, washed and added to the tomatoes. Plums and tomatoes are twisted in a meat grinder.
2. The garlic and onion are peeled and finely chopped.
3. Garlic and onions are mixed with chopped plums and tomatoes, s alt and sugar are added, and then the seasoning is boiled over high heat. When it boils, continue to cook for another 1.5 hours, until the desired consistency is obtained.
4. The remaining pepper and garlic are added to the pan 10 minutes before cooking.

With walnuts and basil

You can use Provencal herbs instead of basil.

700 grams of medium-sized tomatoes.Chop the walnuts in a blender.

What you need:	100 milliliters of wine vinegar. Medium bunch, half cilantro and half basil. 100 grams of walnuts. 3-5 garlic cloves. 200 grams chopped onion.
How to proceed:	Tomatoes are poured with boiling water and peeled. Peel the garlic and onion, and then grind the tomatoes, garlic and onion in a meat grinder. At the last stage: spices, s alt, pepper and vinegar are added to the mass.

With parsley

An easy recipe that makes for a delicious condiment. What to do:

1. Chop the onion finely, sauté it in butter until soft.
2. Coarsely chop the tomatoes and mix them with grated garlic.
3. Put everything on fire, cook for at least 5 minutes.
4. Add parsley and other seasonings: s alt, sugar, spices.

With ginger, apples and raisins

Ginger has a bright aroma, the preparation will turn out spicy and spicy.

325 grams of sugar.

List of ingredients:	Three grated or chopped apples. 2 kilograms of tomato. 50 grams of washed raisins. Ginger root. Onions and garlic - to taste. 5 milliliters of table vinegar.
How to cook:	peel them. Add apples, garlic and onions to the mass, pass through a meat grinder again or use a blender for this purpose. Put the workpiece on the fire, cook for 40 minutes, add raisins. Then add vinegar, spices, s alt and sugar. Maybe some curry.

Rules and terms of storage of tomato seasoning

If there is no vinegar in the preservation, then it is not suitable for long-term storage. It is worth keeping the workpiece in a cool place.

Tip: s alt, vinegar and garlic will extend the shelf life.

It's not that difficult to make tomato seasoning at home. It will be a great addition to meat, poultry. It can be used to cook pizza or make real pasta.

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