Prune Wine: 4 Easy Homemade Recipes

Homemade wine is made from plums, apples, rose hips, apricots, cherries, mulberries. Unlike a store-bought product, its composition contains only natural substances, there are no chemical components, and the taste is richer and brighter. Plum wine has both sweetness and a barely perceptible astringency, and a unique aroma. There are a lot of vitamins in the drink, consuming it in a reasonable amount, you can strengthen the immune system, get rid of the common cold, speed up recovery from acute respiratory infections.

Cooking Features

To avoid sediment in the wine, the drink has a transparent burgundy color, you need to choose the right plums and a fermentation container that closes tightly.To stir the fruit mass, you will need a wooden or glass spoon. Before laying the fruit, the dishes are washed with water with vinegar and soda, which avoids the absorption of unpleasant odors. Insist drink on sourdough and without it.

Selection and preparation of products

To make homemade wine, you need to purchase ripe prunes, dried and dried in a natural way. The berries should not have worms, rotten areas. The amount of sugar is selected according to the type of wine - dry or sweet.

Plums with pits produce a drink with a taste of almonds, but if such a product is stored for a long time, it is easy to get poisoned by hydrocyanic acid secreted by the seed of the fruit.

How to make prune wine at home

Fruit dried in the sun is cleaned of dust without touching the white coating, rinsed under a tap, poured with water, kneaded after a while, bones are removed from the resulting mass.The plum mixture is diluted and left warm for 2 days. When bubbles begin to stand out, the liquid is filtered, poured into another container. Add sugar in parts, put 100 g per liter of dry wine, 300 g of sweet wine. The jar is closed with a glove with holes up, the drink ferments for 2-3 months. To make fortified wine, alcohol or vodka is added to bottles before bottling. The volume of alcohol should not exceed 15% of the total amount of the product.

Easy recipe

For making wine, you can use not only dried or dried plums, but also freshly picked fruits. It is recommended to choose varieties with fruits of dark shades, where there is a lot of sugar, but there are also acids. Bones are best behind the "Hungarian".

Those who have never made wine should start harvesting with the simplest recipe, using which they take:

1 liter of water;
8 kg plums;
a kilo of sugar.

The seeds are removed from the fruits, mashed, transferred to a glass container. Up to 40-45 ° C, water is heated, combined with a fruit mixture. The dishes are covered with gauze, left in a warm room, the first five days the mass needs to be shaken a little.

After 6 days squeeze the juice, add sugar, pour it into a bottle and install a water dispenser. After 3 weeks, the drink is filtered into another container, sealed tightly. After a month, the filtered wine can be tasted.

With cinnamon

Give an original flavor to the drink spices, but so that the product does not lose transparency, powdered additives are not used. Aromatic wine can be made:

out of 2 kilograms of sugar;
of 5 kg plums;
cinnamon sticks.

Berries are pitted, mashed, combined with 1 kg of sugar, pour 2 liters of water. The container is closed with a glove with holes or a purchased dispenser, left in a warm place. When the mass is fermented, filtered, the liquid is separated from the pulp, the remaining sugar and 3 liters of water are added to it.

In the resulting syrup put cinnamon and pour into a glass or plastic container, put the dispenser again, send the dishes to a dark place. After a month and a half, bottles are filled with a drink and kept for the same amount of time.

With raisins

Not only delicious wine, but also a medicine to improve digestion, strengthen capillaries, increase immunity can be prepared from a bucket of prunes:

The fruits are put in a bowl, pour 5 liters of water, soak the raisins.
After three days, the juice is squeezed out of the berries, after removing the pulp, it is combined with a liquid in which the raisins were soaked for 3 days.
Pour sugar into the drink, leave for 2 months to ferment.
Filtered wine is filled into bottles.

Send almost finished product for 8 weeks in the refrigerator. Raisins are rich in potassium, necessary for the functioning of the heart. Plums speed up the digestion of food.

With other dried fruits

A beautiful shade, original notes are given to the drink by dried apricots, which, like raisins, are soaked in warm water and then ground together with plums. Juice is squeezed out of the fruit mass, sugar is poured and left to ferment in the heat. After 2 months, the drink is filtered and filtered, bottles are filled with it.

Sugar can be taken in a ratio of 1 to 3, you need 12 kg of dried apricots and 5-6 kilograms of plums.

Homemade wine storage conditions

Alcoholic fruit drink, prepared by yourself, it is better to lower it into the cellar, where it is kept in dark glass containers, in a wooden barrel. Wine is well stored on a closed balcony, in a loggia.