Blueberry Wine: 4 Easy Homemade Recipes

The preparation of blueberry wine is considered to be a very laborious process. To get a quality drink, you need to choose the right raw materials and strictly follow the technology. As a result, it will be possible to make a delicious wine with a rich red hue. This type of alcohol is characterized by a soft aftertaste with velvety notes. The product has a unique taste and delicate aroma.

The specifics of making blueberry wine

To make blueberry wine, you need to follow a number of rules:

1. All dishes must be sterilized with boiling water and dried thoroughly. Due to this, pathogenic microorganisms will not get into the wort. For cooking, you should use glass containers with a volume of 10 liters.
2. Homemade wine is best made from ripe juicy berries. Overripe or limp fruit will make the drink cloudy.
3. Before preparing a drink, the berries must be sorted out, removing spoiled raw materials.

Depending on the recipe, it is permissible to add honey or granulated sugar to the composition. After that, you need to put on a glove or a water seal on the container and leave the mass to ferment.

Preparing food

To get a tasty and high-quality wine, you need to use ripe and juicy fruits. Overripe or spoiled berries should not be used. They can make the drink cloudy or even ruin it.

In addition to blueberries, you need to prepare additional components. To do this, use water, wine yeast, dextrose. Some winemakers add baking soda to the composition.

How to make blueberry wine at home

To get delicious blueberry wine, it is important to follow the technology. In this case, you can use different recipes.

Classic recipe

This product will require the following:

• 5 kilos of berries;
• 100 grams of raisins - can't be washed;
• 2 kilos of granulated sugar;
• 5 liters of water;
• 20 grams of citric acid.

To start, the berries need to be mashed. Then add raisins, water, citric acid to them. Add 500 grams of sugar to the mixture, cover the container with gauze and leave in a dark place. After 2-3 days, symptoms of fermentation will appear. At this stage, the juice must be separated from the pulp. Add another pound of sugar to it and install a water seal.

The easy way

For this recipe you will need:

• 4 kilos of blueberries;
• 2 kilos of sugar;
• 6 liters of water.

Crushed berries need to be squeezed through a sieve. Then put the juice in the refrigerator. Add water to the cake and leave to infuse for a day.

Strain the infusion and mix with juice. Add sugar to the finished mixture, pour the liquid into a glass container and close with a water seal. Put in a dark place and keep there until the end of fermentation.

Finally, remove the wine from the sediment, transfer to a clean container and store for another couple of months. Then the finished drink can be poured into bottles tightly closed.

No Yeast

To make wine this way, you will need the following:

• 2.5 kilograms of blueberries;
• 2.5 liters of water;
• 50 grams of raisins;
• 10 grams of citric acid;
• 1.1 kilograms of sugar.

Berries need to be thoroughly mashed, mixed with filtered water and add raisins. It is also worth putting 250 grams of sugar and citric acid. Cover the mass with gauze and leave for 3 days.

When a sour smell appears, strain the liquid, add another 250 grams of sugar and put a water seal on the lid. Insist 4 days. Pour 200 milliliters of wort into a separate container, add another 250 grams of sugar and pour again into a common container.Thus add all the remaining sand.

After completion of fermentation, it is recommended to remove the wine from the sediment with a straw. The finished drink should ripen for another six months.

With honey

To make this wine you will need:

• 4 kilos of blueberries;
• 300 grams of linden honey;
• 1.5 kilograms of sugar;
• 3.5 liters of water.

Berries need to be thoroughly kneaded and add 2 liters of water to them. Cover the container with gauze and put it in a dark place for 4-5 days. Then carefully strain the infusion and mix it with honey and granulated sugar. Install a water seal and move the container to a dark place. After 20-50 days, strain the composition and put in a cool place for 3 months.

Rules of storage and use

The finished drink must be kept in a dry and cool place. This can be done in the basement or refrigerator. The shelf life of wine is 4 years. In this case, the bottles are recommended to be laid horizontally. Berry drink should be consumed in moderation. It is important to consider that sometimes it provokes allergic reactions. Blueberry wine has a pleasant taste and aroma. To get a quality drink, you should use juicy and ripe berries. At the same time, it is important to adhere to the proportions and rules for preparing the product.

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