Carrot Wine: 4 Easy Homemade Recipes

Carrot is considered a popular root crop, which is actively used in cooking. Various dishes and even alcoholic drinks are prepared from this vegetable. There are many recipes for carrot wine. To do this, use only this vegetable or mix it with additional ingredients. Citrus fruits or bananas are often used to add pleasant notes to the palate.

Features of making wine from carrots

Carrot wine is a rather unusual drink. At the same time, it is characterized by a mild taste and a pleasant smell. To make such a product, you need juicy ripe carrots. It is important that it does not show mold or signs of decay.

If the root crop has been lying in the cellar for a long time, it is important to check its smell. The vegetable should not have a specific earthy flavor that will definitely pass to the drink.

Preparing the main ingredients

To make the wine excellent, it is important to choose the right raw materials. It must be of high quality. Do not use carrots with symptoms of rot or mold on the surface. It is recommended to take a fresh harvest. And carrots of late varieties are best suited. Root crops must be harvested no earlier than October.

Additionally, it is worth including citrus fruits in the drink. They will help to brighten the taste and give a pleasant aroma.

Recipes for making carrot wine at home

Today there are many recipes for carrot wine. To get a tasty and high-quality drink, it is important to strictly adhere to the technology.

The classic way

This drink will require the following ingredients:

5-6 kilograms of carrots;
0.5 kilograms of raisins;
3 small spoons of black tea;
1 bag of wine yeast;
3 kilos of sugar;
1 large spoonful of citric acid;
8 liters of water;
2 small spoons of yeast nutrition.

First, you need to chop the carrots coarsely. This is done right in the skin. Place the vegetable in a container of water, bring to a boil and cook for a quarter of an hour.

Place chopped raisins in a glass dish, add sugar and carrot broth. Separately brew tea, fill it with a glass of boiling water, cool and pour into the carrot mixture. After that, add top dressing and enzyme. Steep wine all night.

In the morning, you can add yeast, close the container with gauze and remove for 10 days. After fermentation is completed, the composition should be filtered, put a water seal and move to a dark place. Pour the wine into suitable containers and seal.

With citruses

Citrus fruits help soften the taste of wine and give it a slight bitterness. This product will require:

2 kilograms of carrots;
4 liters of water;
1 lemon and 1 orange each;
1 rye cracker;
5 cups of sugar;
1 large spoonful of compressed yeast.

Pour the washed and chopped vegetables with boiling water and leave for 3-4 days. Then put sugar and citrus juice. Separately, spread the cracker with yeast and also put it in the carrot mass. Install the shutter on the container and put in a dark place.

After fermentation is complete, the drink must be filtered and transferred to a clean container. Store in a cool place for 8-9 months.

With banana

To make carrot-banana wine you will need:

4.5 kilograms of carrots;
2 lemons;
1.7 kilograms of raisins;
1.7 kilos of sugar;
4 oranges;
1 cup of brewed tea;
1 small spoon of pectin enzyme;
8-9 liters of water;
4 bananas;
2 small spoonfuls of yeast nutrition;
1 pack of wine yeast.

Wash and cut carrots, add 6 liters of water and cook for 15 minutes.Strain into a bottle, add sugar and citrus fruit juice. Also put in the composition of bananas, raisins, yeast top dressing, tea and the rest of the water. When the mixture has cooled, you can add yeast and pectin enzyme to it. Insist 5 days in a dark place.

Then strain the composition, set the shutter and set aside to ferment. When this process is completed, drain the drink from the sediment and move to a cool place for 1-1.5 months.

Carrot and grain wine with citrus flavors

To make this drink you will need:

7.5 kilograms of carrots;
8-9 liters of water;
4 kilos of sugar;
5 oranges;
1 kilogram of wheat;
3 large spoons of raisins;
5 lemons;
1 pack of wine yeast.

Mix chopped carrots with water and cook for half an hour. Grind the fruit, add half the sugar to them. Mix the composition with carrot broth, cool the mixture, then add cereals, yeast and raisins. Leave for 6 days in a dark place.

Then put half of the sugar that remained, and leave for another 7 days. Then introduce the remaining sugar and infuse the drink for 1.5 weeks. Strain the composition, install a water seal and put it in a dark place. After 30 days, the drink can be removed from the sediment.

Further storage

Ready drink is recommended to be stored in a cool place. This can be done in a refrigerator or basement. The shelf life is 3 years. Carrot wine has an unusual taste and pleasant aroma. In order for the drink to turn out, it is important to strictly observe the technology of its manufacture.