Tomato Zhorik-glutton: description and characteristics of the variety, its yield with a photo

Tomatoes grown outdoors are more fragrant and richer in taste than greenhouse ones. Reviews about the Zhorik-glutton tomato speak of an early harvest of universal-purpose fruits. Calibrated tomatoes are cut into salads and canned whole.

What made the tomato so popular?

The plant is resistant to temperature fluctuations. Forms ovaries in hot and cool weather. The beds are compact. Some gardeners use it to compact plantings of tall tomatoes.

Characteristics of Zhorik-glutton:

• recommended to plant outdoors;
• determinate bush (grows up to 0.45 m);
• early ripening period (from loops to the first sample 95 days);
• shaping, garter and pinching is not required.

Seedlings are not stretched. Zhorik-glutton "runs away" from phytophthora. Gardeners note the resistance of tomato to root and top rot. Actively forms ovaries in hot weather. Tolerates lack of soil moisture.

What makes a tomato happy?

Aelita breeders specialize in creating plants for regions with unstable weather. Zhorik-glutton is a representative variety for open ground.

The height of the tomatoes allows you to cover plantings during heavy rainfall or a sudden cold snap. Gardeners can follow the rules for the circulation of crops on the ridges. These measures ensure a good harvest.

Description of tomatoes:

• small ribbing at the stem;
• berry is spherical, flattened at the top;
• fruit is smooth, shiny, light red in color;
• weight up to 150 g;
• dense skin;
• rich, sour taste;
• pulp firm, juicy;
• seeds are small;
• dense skin;
• yield 5 kg/m².

Zhorik-glutton keeps tightly on the bushes. The fruits do not crack when preserved. Ripens in one or two waves. Green tomatoes ripen in the dark. Tomatoes remain marketable during transportation.

The gardeners eat the first berries fresh. The rest is used for processing: they produce juice, pasta, ketchup, s alt, marinate whole.

How to get a good harvest?

Proper choice of variety is part of success. To obtain the desired crop, it is recommended to follow the rules of cultivation.

Agronomists advise:

• check own seeds for germination, disinfect;
• material of reputable producers has been ground-tested (ready for sowing);
• start growing seedlings should be 40-60 days before planting in a permanent place (different regions have their own time);
• before germination, maintain a temperature of 23-25 degrees;
• after the appearance of eyelets, reduce to 18 degrees;
• harden seedlings, ventilate;
• water sparingly;
• nitrogen fertilizers on the ridges are required to be applied in the fall;
• lay the mineral complex in the spring;
• seedlings deepen when planting;
• the first 3-4 days the bushes require shading;
• it is recommended to mulch the soil;
• plant densely: 5-6 plants/m²;
• loosen the soil regularly;
• watering in the morning.

Zhorik-glutton tolerates shading. Gardeners plant it among indeterminate tomatoes for compaction. When placed separately, chart: 40 cm x 40 cm.

To attract pollinating insects, sow annual honey plants (spicy herbs) along the perimeter of the ridges.

What do gardeners say?

Gardeners on the forums talk about the tomato Zhorik-glutton. The variety attracts with its ripening period, unpretentiousness. The height of the bushes and planting density facilitate care. A good harvest is easy to get.

But the taste loses to lettuce tomatoes. In canned food, the tomato remains tough and bland. The value of Zhorik-glutton is providing summer residents with early fruits.

Recommended