Tomato Japanese truffle: characteristics and description of the variety, its varieties and yield with photo

Tomato Truffle yellow is not yet popular among gardeners, as it was bred not so long ago. However, some have already managed to get acquainted with this variety and were satisfied with the result. After all, Japanese truffle tomatoes are distinguished by their increased density, thanks to which they can be used to create preservation.

Characteristic variety

It is recommended to study in detail the characteristics and description of the Japanese truffle tomato variety in order to familiarize yourself with it.

Tomato is indeterminate, so its bushes can actively grow for a long time.The variety cannot boast of high yields. During the season, no more than four kilograms of tomatoes can be harvested from a bush. However, sometimes the yield rises to five kilograms. The fruits do not ripen very early, as they are mid-ripening. They may take three or four months to ripen.

The main advantage of the Japanese truffle is resistance to many diseases. Due to this, the fruits of this variety almost never deteriorate due to pests or diseases.

Such tomatoes are recommended to be grown in regions with a warm climate, where there are no serious temperature changes. If you plant them in colder areas, you will have to do this in greenhouses so that the bushes do not die from low temperatures. Under optimal conditions, the bush can grow up to two meters in height. Therefore, you will have to deal with pruning and tying young plants to supports.

Tomatoes weigh about two hundred grams. Their surface is covered with small longitudinal ribs. All tomatoes are collected in brushes, each of which can grow more than five fruits. It is recommended to leave three fruits per bunch so that the tomatoes can grow well.

Varieties

Japanese truffle is divided into several varieties, which are most often grown by vegetable growers in their gardens. All these types of tomatoes have their own distinctive features, which you should definitely familiarize yourself with.

Red

Tomato Red truffle from the company "Siberian Garden" ripens 95 days after planting the seeds in the ground, so it is classified as a mid-ripening species. It grows well in gardens and indoors, as it has good resistance to insects and diseases. It also differs from the rest in its elongated shape and resistance to sudden changes in temperature, as evidenced by the feedback from people who grow them.

Japanese red truffle is recommended to grow only in the most optimal conditions. Only in this case, you can get about ten kilograms of fruit from a bush.

This type of tomato is difficult to attribute to large varieties, since the weight of one fruit almost never exceeds 150 grams. Tomatoes are very tasty and therefore they are used for salads and other vegetable dishes. Red truffle is not suitable for making juice, as it contains a large amount of solids.

The main advantages of this type include:

• great taste;
• disease resistance;
• long-term storage.

These tomatoes need regular care. Their cultivation is facilitated by periodic watering and fertilizing.

Black

Tomato Black truffle attracts the attention of many summer residents with the unusual color of its fruits. It is the dark color of tomatoes that is the main feature of this variety.Such a tomato is thermophilic, therefore it is recommended to plant it only in the southern regions of the country. In all other areas it is better to grow it in greenhouses.

Japanese black truffle grows up to one and a half meters. Its bushes are covered with a large number of dark leaves. It is recommended to tie up all plants and remove excess shoots. This is done to accelerate growth and improve yields.

The black variety has small fruits weighing no more than 120 grams. As they ripen, they turn a dark purple color that distinguishes them from most other tomatoes. Five fruits are formed on one brush. It is recommended to get rid of half at the initial stage of maturation. Fruits contain a lot of vitamins that the human body needs. Almost every gardener loves them, as they have a sweet and unusual taste.

Yellow

Tomatoes Yellow truffle differ from the rest in its unusual taste. They are completely devoid of sourness and are one of the sweetest varieties.

Yellow truffle tomatoes can grow in any conditions. They can even be planted outdoors. Under suitable conditions, the height of the bushes can reach one and a half meters. Within a few months, elongated fruits appear on the bushes, weighing about 150 grams. Sugar tomato yellow skin with a slight ribbing on the surface. The fruits are high in antioxidants, vitamins and lycopene.

Orange

Japanese orange truffle is distinguished by the speed of ripening fruits that ripen within one month. Ripe tomatoes weigh more than 200 grams. With proper care, the plant produces more than eight kilograms of fruit.

The main problem of the variety is weak branches, which often break under the weight of large tomatoes.

To avoid this, it is recommended to tie bushes to reliable supports. Another minor problem with the orange truffle tomato is that the fruit often cracks. You can get rid of the problem by normalizing the temperature and abundant rare watering.

Pink

Pink tomato Japanese truffle is a tall plant that begins to sing 85 days after planting on the site. Therefore, this variety can be attributed to mid-ripening tomatoes. Its description is very similar to that of other tomato varieties. You can grow bushes in greenhouses and in an open area, as the variety is resistant to many insects and diseases.

Ripe tomatoes grow up to 180 grams and gradually turn pink. Quite often they are attacked by ticks. You can get rid of them with a soap solution or special preparations.

Growing and care

Planting seedlings is recommended in the middle of spring, when severe frosts end. Seedlings germinate indoors for a month and a half, after which they can be transplanted into the ground. Most often, this procedure is carried out at the end of May.

Tomatoes must be formed into several stems, and only 3-4 brushes should be left on one plant. If there are more of them, then some fruits will not be able to develop well. To increase the yield, it is recommended to plant seedlings in a greenhouse, as bushes grow taller and stronger in it.

All plants are periodically tied up so that the stem does not break under the influence of heavy fruits. For greater reliability, you need to tie and brushes.

Tomatoes should be watered periodically. It is advisable to do this in the evening. During irrigation, only well-settled and warm water is used. Do not water the bushes with cold liquid, as this can harm them.

Conclusion

Before you start growing tomatoes Japanese truffle, you need to familiarize yourself with its description in more detail. Also, gardeners need to study all the varieties of this variety and choose the most suitable one for themselves.

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