Tomato Japanese crab: characteristics and description of the variety, yield with photo

Tomato variety Japanese crab is one of the most successful for cultivation. Numerous reviews of these tomatoes converge in their positive assessments. Tomatoes have concentrated a unique taste color and sufficient skin density for storage. If your soul requires experimentation and variety, then this strain is just for you!

It will impress with its unusual appearance and will not leave you indifferent, giving it a refined taste and aroma Of course, before you start growing tomatoes, you need to understand that it will differ in shape from others tomatoes. The origin of this variety is unknown.It's time to get acquainted with the characteristics and description of the Japanese crab tomato variety.

Appearance description

Japanese crab tomato fruits have a flat-round shape. It is because of its appearance that it got its name, because the characteristic ribbing in the upper part of the fruit vaguely resembles the outlines of a crab. On the lower brushes, the fruits are always larger and can reach a weight of 600 grams. All other fruits will reach a weight of about 300 grams. There are about six seed chambers in a tomato.

They contain a very small amount of grains, the flesh is dense. Has juiciness. Based on numerous reviews, it can be recognized that Crab retains elasticity and integrity longer than others, even in a crushed state, and does not lose its juiciness.

Tomatoes Japanese crab have a pronounced sweet taste with a slight sourness.

The first fruits can be harvested in late July or early August.The bush can grow up to one and a half meters and has a high yield. The harvest is about 11 kg per square meter. Fruit color varies from bright pink to red and yellow. This variety is considered to be disease resistant. He is not afraid of viruses such as tobacco mosaic, root and top rot.

This variety grows well in greenhouse conditions and has no special differences. The plant is medium-branched with light green leaves of medium size. The stem has simple inflorescences, on which up to 6 fruits are formed. This tomato is mid-season and can bear fruit until late autumn if the plant is properly cared for.

Features of cultivation and care

After reading the detailed description of Japanese crab tomatoes, attention should be paid to care. Growing this variety requires a special approach, so you should follow the rules for growing seedlings.First you need to inspect the seeds and soak them in a weak solution of manganese. You need to plant shallow. After planting the seeds, they need to be watered with warm water.

What you need to know about the procedure:

1. Formation in the greenhouse should be in two stems, and in order for the fruits to ripen in the open field, it is reasonable to form into one.
2. This variety needs additional feeding. In total, it will be necessary to fertilize the tomato at least 3-4 times during the period of growth and maturation of the plant. For top dressing, you can use any mineral and organic additives, ash and humus.
3. Since the Japanese crab is a tall variety, it needs a garter. It is better to take care of this in advance by installing supports near each bush. The formation of the first brush occurs over the 9th leaf, and the stem itself has a joint.
4. For this variety, watering is suitable only with warm water and directly under the root. Watering on the plant itself is not allowed, with contact with the stems and leaves. This will prevent the possibility of illness.
5. To prevent the formation of high humidity, the greenhouse needs to be opened from time to time for ventilation, while protecting the crop from draft.
6. Also, special attention should be paid to timely pinching, as extra leaves take away nutrients, and a large number of them will interfere with the formation of fruits. For this variety, 2 stepchildren is considered the norm. There are few fruits on the plant, but they are all very large.

Fruits do not tolerate transportation well, like any large-fruited tomatoes.
If you follow these simple and uncomplicated rules, you will be able to enjoy the juiciness and amazing taste of this tomato. Description of the tomato Japanese crab will help to achieve a good harvest, and a timely assessment of the development of the bushes will protect them from disease. This is an excellent variety that you should grow at home to please yourself and your loved ones.

It is suitable not only for making fresh salads, but also for spinning juice or lecho.

Small results

Tomato variety Japanese crab, has already managed to catch the fancy of many amateur gardeners and agro-industrial enterprises, this is evidenced by their positive reviews. The fruits of this tomato have a rich, refined taste, which makes it quite popular, both for personal use and as an industrial variety.

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