Carrot juice for the winter at home: a simple recipe with photos and videos

During the long winter months, the human body lacks vitamins, so people are interested in preparations that retain most of the nutrients. Carrot juice, harvested for the winter, is no exception. They try to prepare it in such a way that the drink retains many elements necessary for the human body.

Preparing carrots

In order to make a tasty and he althy drink for the winter, you should choose the right carrots. What signs to look out for:

• Orientation to the color of the root crop. The most delicious juice is obtained from carrots, which have a rich bright orange color. There are more benefits in such vegetables.
• Vegetable size. You should not buy carrots of a very large size. It accumulates harmful substances that enter the fruit as a result of chemical treatment. It is better to use medium-sized or locally grown root crops for this purpose.
• Degree of maturity. The best vegetables for making a drink are those that are well ripened, they have a lot of juice, and they are as he althy as possible.

Preparation of root crops is carried out as follows:

1. Fruits should be thoroughly washed. It is advisable not to cut off the top layer, which is located immediately under the skin. It contains the main percentage of carotene. To clean the surface, lightly scrape with a sharp knife.
2. Afterward, rinse the carrots again and remove the dirt that remains from cleaning.

After the preparations are completed, proceed to further actions.

Subtleties of technology

Depending on the chosen cooking method, there are certain subtleties, following which you get a tasty and he althy drink for the winter, which will be stored for a long time.

Using a juicer

Prepared carrots (1 kg) are crushed and sent to the juicer. The resulting liquid is poured into a glass container and left to stand for about 40 minutes. For a variety of taste, citrus zest is added. At the end of time, strain through several layers of cheesecloth.

To slightly reduce the carrot drink concentrate, add some water to it. Then pour into a container for cooking. Put on a slow fire and bring to a boil. Continue to simmer on fire for 8 minutes.

The workpiece must not be allowed to boil strongly, the temperature should not exceed 80 ⁰С.

Then add sugar - approximately 100 g, not all at once, but in parts. After it dissolves, pour 2 g of citric acid into the mixture.

Pour the finished drink into dry sterilized jars and put in a container for sterilization, do not close the lids. Sterilize for 25 min. Roll up and wrap until completely cool.

Through a meat grinder

In order to prepare carrot juice with a conventional meat grinder, you have to work a little. To begin with, the roots are twisted, then, using gauze, the liquid is expressed.

Further cooking technology does not differ from cooking with a juicer. If there is a desire to make juice with pulp, it is better not to use a meat grinder for this purpose. The consistency is very rough.

In the juicer

For housewives who have this machine at their disposal, the process of preparing a drink is greatly simplified. It is necessary to cut the vegetables into small pieces and put them in the raw material compartment.

Pour warm water into the container of the juicer, close the hose with a clamp. Put on fire. Cooking time 30 to 70 min.

Spread hot juice into jars, roll up and wrap until cool at room temperature.

Regular carrot juice recipe

Preparing a vitamin drink for the winter at home is easy, you just need to follow the instructions exactly.

You will need any available amount of carrots, sugar is added at the rate of 1 liter of liquid: 20-60 g of sand.

Make juice out of carrots in any way possible.Pour into a container, put on a slow fire. Bring to a boil and pour out the sugar, dissolve the grains and boil for another 1-2 minutes. Pour the finished juice into jars, sterilize for 25-30 minutes, if the jars are liter. After roll up and put away for storage.

Preparing a carrot drink is quite simple, and there will be a lot of benefits from it in winter.

Recipe without sterilization

You will need 1 liter of water, 500 g of root vegetables, 100 g of sugar, 1/4 tsp. spoons of citric acid.

The drink is prepared in this way: carrots are crushed, poured with water and put on fire. Boil for 40 minutes. Using an immersion blender, grind the mass together with water. Then add citric acid and put on fire. If the mixture is too thick, add more water.

The final step is to pour the drink into prepared jars, roll up and wrap until cool.

To prepare carrot juice without sterilization, you do not need to spend a lot of effort, and it is difficult to overestimate the degree of usefulness.

Carrot juice with orange

To prepare such juice for the winter, you should prepare 2 kg of vegetables, 0.5 kg of oranges, 1 liter of water, 100 g of sugar.

Make carrot juice. Grind the zest on a fine grater, squeeze the juice from the pulp. Connect them together, add 1 tsp. a spoonful of zest. Leave for 30 min. insist. Heat the mass on fire, without boiling, add sugar and wait for it to dissolve completely.

Pour into jars, pasteurize for 30-40 minutes. At the end of the time, roll up, wrap well for a day.

Preservation methods

Harvesting is carried out in 2 ways:

• Pasteurization. First, the mixture is brought to a boil, poured into containers. Banks must be closed with lids and sterilized for 20 to 45 minutes. Only then roll up.
• Hot spill. The mixture is boiled over a fire, poured into hot jars. Then roll them up.

The choice of method depends on the personal preferences of the housewife.

Juice storage

Carrot drink has a long shelf life. Of course, subject to strict adherence to the recipe and cooking rules.

If the lid of the juice jar is swollen, such a drink is dangerous to human he alth.

Depending on the amount of finished juice, it is stored in the refrigerator or cellar. Conditions should be optimal for storage: humidity not more than 80%, temperature from 0 to + 20 ⁰С.

Those who take care of their he alth should take a closer look at the preparations of the juice of this root crop. Its benefits are undeniable, and the cooking process is simple and accessible.

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