Plum juice for the winter: a simple recipe at home with photos and videos

The supply of vitamins for the long winter months depends on the efforts of the housewife. The more preparations she prepares, the better. Preparing juice from plums for the winter is not difficult, and it provides the vitamin complex in full. You can not drink this juice in a concentrated form, it must be diluted with water. It is undesirable to use for people with diabetes, suffering from stomach diseases.

Subtleties of cooking

In order for everything to work out well, and the result to please, you need to study the subtleties and rules before starting work. These are the features you need to know when making plum juice:

• Made from quality raw materials.
• It is advisable not to mix with other fruits, digestibility deteriorates.
• If it is decided to add other ingredients to the plum, the banana should be excluded. The high density of the fruit causes the finished product to take on the consistency of puree.
• When cooking, the sterility of the workplace, dishes and hands should be observed.

Nothing special needs to be done when preparing the drink, it is important to strictly follow the steps of the recipe and the required amount of ingredients included in its composition.

How to choose a plum for juice

The drink is made from any kind of plum, including prunes, cherry plums and other fruits. When choosing fruits and preparing them, take into account:

• Fruit variety. To obtain a vitamin and aromatic drink, late types of plums are used. Better if it is a sweet variety.
• In order for the dry fruit to soften, it is poured over with boiling water.
• Exclude rotten specimens. An accidental drain can spoil the entire volume of liquid.
• The fruits themselves should not be overripe.

The use of yellow plum for this purpose is not at all forbidden, it is also used to make a vitamin drink rich in useful substances.

Methods of cooking at home

The variety of options for making juice is amazing. Every housewife will find a recipe to taste and like. But there are common cooking methods that will suit any family.

Plum juice recipe with pulp

With long-term storage, such a drink retains a supply of useful substances longer. To prepare it, you need: 7 kg of plums, 0.5 kg of sugar and 5.5 liters of water.

Plums are washed well, put in a container. Pour 0.5 liters of water, put on fire and cook for 30 minutes.

Time must be noted after boiling.

The mass should cool slightly, then it is rubbed through a sieve. Add water and pour out all the sugar, mix well and put on fire. Bring to a boil, remove the resulting foam. After the mass boils, reduce the heat and boil for another 15 minutes. Hot poured into jars, closed with lids, rolled up and put away until cool under a warm shelter.

Plum juice with pulp through a juicer

Having a juicer in the house makes the process easier. It will take 3 kg of plums and 0.5 kg of sugar.

The fruits are pitted, washed and juiced. The remains do not need to be thrown away, they are poured with water, boiled for several minutes and combined with the squeezed out liquid.

Then the resulting volume is measured and topped up with water at the rate of 1:1. Put on fire, bring to a boil, pour sugar. After its dissolution, boil for 5-7 minutes.

Hot poured into jars and rolled up. Then put in a dark place on the lids until completely cooled. Top wrapped with an old bedspread or towels. After cleaning in the cellar.

Plum juice without sugar for the winter

To make a drink you will need: 2 kg of fruits.

Rinse the plum in cold water, put in a prepared container. Heat up to 70 ⁰С and leave for 10-15 minutes. Squeeze out the juice using a bag made of gauze. In order for all the liquid to be glassed, it is suspended and a container is placed under it, into which the juice will drip. Periodically, you should approach and wring it out.

Combine all the liquid together and pour into jars. Sterilize at 85°C for 25 minutes. At the end of the process, close the lids. Leave in a dark place until completely cool. Cover with a blanket or blanket.

Apple and plum juice - a recipe for the winter

Preparation of mixed juices is common among many housewives. The taste of the finished product improves, and the useful composition increases. By combining apples and plums, they get a vitamin cocktail for the winter. To prepare it, you will need: 1 kg of plums, 0.5 kg of apples, 4 tbsp. spoons of granulated sugar.

Apples are chosen according to taste, there are no special privileges for any variety.

Prepare the main ingredients, wash, cut, remove the core and bones. Squeeze juice out of them, combine everything together. Add sugar, mix and put on a slow fire. After boiling, immediately remove the container. The finished mass is poured into jars and sterilized. When finished, they are rolled up and left to cool at room temperature.

How to make juice with a juicer

Those housewives who have this device will make their task much easier. Because practically nothing needs to be done. Just prepare the ingredients. You will need: 3 kg plums, 100 g sugar and water.

Prepare the plum, wash, remove the bones and dry. Put water in a juicer and bring it to a boil. Then send chopped fruits there, close tightly and, holding the hose, leave for an hour on the slowest fire.

Drain the finished juice and add sugar to it. Bring to a boil, dissolve the grains and cook for 5-7 minutes.

When finished, pour hot into jars and roll up. Put in a dark place, wrap well.

Juice storage features

How to properly store the finished product so that the efforts made are not wasted. For long-term storage, the recipe should be fully observed, jars and lids should be sterilized. Add all ingredients according to the recipe.

Store below +15 ⁰С. In heat, the plum drink disappears. The room should be dark, light negatively affects the chemical composition of the product. Color and taste deteriorate.

Plum juice is a storehouse of vitamins that will support the body in the winter. The disadvantage of it is that the dosage must be observed, and there are contraindications.

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