Five-minute blueberry jam: a simple recipe for the winter with photos and videos

This amazing and he althy product helps to improve visual function, normalize digestion, prevent infection with viral diseases, strengthen the nerves and the cardiovascular system.

Preparing blueberry jam "Five Minute" will not seem too difficult. You just need to choose a recipe, purchase ingredients and strictly follow the recommendations.

Features of making blueberry jam

Dessert is prepared in many ways. Optionally, other types of berries, herbs, honey, citruses are added. Many more housewives make blanks in jelly form or with the preservation of whole fruits.

The main advantage is that there are no seeds inside the berry and it is easy to peel, because even small twigs do not need to be removed.

Most of the recipes are based on the use of only sugar in addition to the berry itself. But some authors advise adding a little water, lemon juice or acid. To begin with, a sweet syrup is prepared, and later a berry is poured over it. It is important to use enameled cookware as it will not oxidize.

How to choose the right blueberries for jam

In order for a tasty preparation to be stored for a long time, you need to select only ripe and undamaged berries. They are prepared as follows:

1. All material is sorted out, non-compliant material is rejected.
2. Berries that pass the test have leaves, stalks and other debris removed.
3. Blueberries are washed under running water, then soaked for a short time.
4. The berries are dried and poured into a saucepan.

Fresh blueberries are purchased from the markets. Before buying, it is better to ask in which places it was collected. The undoubted advantage will be an environmentally friendly zone of berry growth. Frozen product can be obtained at any time of the year in stores.

A simple five-minute recipe for the winter

It is well known that blueberries have a beneficial effect on low vision. "Five-minute" is cooked for a short time, and therefore the delicacy is obtained with whole berries. Therefore, all vitamins do not lose their properties.

This jam is considered to be tastier than traditional jam, everyone can cook it. Pure berries are sprinkled with sugar and briefly set aside. After 4 hours, when a sufficient amount of juice appears, the pan is put on a small fire and brought to a boil.After that, it cooks for only 5 minutes. The foam is removed, of course.

Hot jam is poured into sterilized jars, sealed with lids and stored in a cool dark place.

Five Minute Blueberry Jelly

The step-by-step recipe for this amazing blank looks like this:

1. Prepare the necessary ingredients, namely 3 kg of fresh blueberries and 2.5 kg of granulated sugar.
2. Put the berries in an enamel bowl, sprinkle 1.25 kg of sugar on top. Don't interfere. Let stand 3 hours.
3. Move the pot to the stove. Turn on the small fire.
4. After the blueberries settle, add the rest of the granulated sugar, remembering to gently stir with a wooden spoon.
5. As soon as it boils, cook for no more than 5 minutes. Then sprinkle with gelatin, mix well.
6. Bring the jam back to a boil and immediately move the pan away from the heat.
7. Pour the product into jars.

Five Minute Bilberry Lemon Flavored Meal

It often happens to get too sweet berries due to obvious over-ripeness. If you use such material, the jam will turn out to be very cloying. Experienced housewives, in order to get rid of excessive sweetness, reduce the amount of sugar and add lemon juice or lemon zest.

Ingredients:

• 1 kg blueberries;
• 800g granulated sugar;
• 1 large lemon;
• 100 ml of water.

Water and sugar are combined in an enamel pan. The syrup is put to cook over medium heat until boiling.

The zest of the lemon is rubbed, and all the juice is squeezed out of it.

Blueberries are pre-prepared. After all the manipulations, it is loaded into the syrup, brought to a boil.

Lemon zest is added without stopping stirring. The contents of the pan continue to cook for another 5 minutes. Then squeezed lemon juice is poured into it, the jam is thoroughly stirred and removed from the stove.

The finished delicacy is poured into prepared containers or served with tea immediately after cooling.

"Five-minute" without boiling berries - frozen in glasses

You will need the following ingredients:

1. 1 kg blueberries.
2. 500-700 g of sugar.

The berries are pre-sorted, cleaned, washed and dried. Then they are laid out in a bowl and ground with a blender to a puree state.

Sugar is added to the container with blueberries, the contents are thoroughly mixed.

Plastic glasses are taken, the resulting tasty mixture of berries and sugar is placed in them. From above they are covered with lids and sent to freeze in the refrigerator.

If the product is frozen and thawed many times, then in the end not only useful substances will be lost, but also great taste.

Also, instead of glasses, some housewives use special containers for making ice in cubes.

All the above recipes will not seem complicated to anyone. After all, blueberries are considered a self-sufficient berry with many useful trace elements, which is best cooked for no more than 5 minutes. Therefore, it is recommended not to hesitate, but rather to purchase a fresh blueberry crop and prepare delicious jam according to the recipe you like the most.You can be 100% sure that everyone will like the delicacy.

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