Blueberry jam: a simple recipe for the winter with photos and videos

This dark blue berry grows in spruce, pine or mixed forests. Its healing properties have been known for a long time. It contains vitamins A, B, C and trace elements - magnesium, manganese and calcium. Blueberries help relieve inflammation, stop blood flow, start the work of internal organs after an upset, restore weakened vision and relieve eyes of fatigue.

To get the full range of useful substances, it is better to use fresh berries. But since it can end quickly, it is recommended to make blueberry jam.

How to make blueberry jam: the rules

Cooking a blueberry dessert raises a lot of questions from novice housewives.

Here are some tips to help make the process easier:

1. If you keep the jam on the stove for a long time after boiling, it will completely destroy everything useful that is in the berries. Of course, the taste will remain amazing, but there will be no vitamins. In this regard, it is recommended to cook it for no more than 5 minutes.
2. So that the jam does not turn out too liquid, it is necessary to observe the proportions of berries and sugar. For 1 kg of fruit, you need to take at least 1 kg of sweet sand, and some housewives take 1.5-2 kg. They claim that this way the jam will be thicker. Do not dilute sugar with water and use undried berries.
3. It's not difficult to keep berries intact while boiling. First, all the blueberries are sorted out, cleaned of excess. Then diluted in 1 glass of water 1 tsp. s alt. The fruits are immersed in the solution for a quarter of an hour. After they are well washed under the tap and dried.

The blueberries are placed in an enamel bowl with half of the cooked sugar and put in the refrigerator to extract the juice. After a few hours, syrup is boiled from it. After boiling on the stove (3 minutes), it cools down, berries are added to it. The jam is cooked on low heat.

Preparing the main ingredient

Blueberries are extremely soft and contain a lot of juice. Therefore, it is better not to harvest in rainy weather.

At home, you should immediately start sorting the collected material and exclude spoiled berries.

Fruits must be thoroughly washed before cooking. It is recommended to use a sieve so as not to crush them. Then put them in a container of water for 10-15 minutes.

If the jam is planned to be made from frozen berries, respectively, they must first be thawed at room temperature. Before cooking, it is necessary to wash the jars and carry out the sterilization procedure. You can use the oven, water or steam bath, microwave.

How long to cook blueberry jam

Blueberry dessert is prepared in several ways:

1. On the stove, the product is cooked no longer than 5 minutes from the moment of boiling.
2. In the slow cooker, for starters, the fruits with granulated sugar are heated for 10 minutes and the “stewing” program is set for 2 hours.
3. In a bread machine, the time spent is from 1 to 2 hours. The mode is selected "jam" or "jam".

Blueberry Jam Recipes

At home, it is very easy to prepare a delicious preparation from this amazing berry. The classic recipe is complemented by various additives. Depending on the method, the jam is thick or liquid.

Easy winter recipe

For cooking, purchase:

1. Berry - 1 kg.
2. Sugar - 750g

The fruits are sorted, sticks and leaves are removed, washed under cold water and dried. Blueberries are poured into a bowl. It is better to use the dishes that have a thick bottom. To make the jam thick, it is prepared without adding water. The berries are covered with sugar (250 g), then everything is mixed. The future treat will not be with whole berries, so it's best to mix thoroughly.

The pan is placed on low heat, the sugar gradually dissolves. The contents are continuously stirred with a wooden spatula.

From the moment there is enough juice, the fire increases. Immediately from the beginning of the boiling process, you need to detect five minutes. The power of the stove should not be reduced, because the syrup is boiled down to the desired density.

After five minutes, 250 g of sugar is poured into the dishes, the contents are mixed and cooked further until boiling and five minutes after.Then add sugar again and bring to the third boil. After another five minutes of cooking, the stove turns off. Blueberry dessert is ready. It can be poured into jars or served with tea after cooling.

Five-minute jam

This treat is easy to make, you only need the following ingredients:

1. Blueberries - 600g
2. Sugar - 800g
3. Water - 100 ml.

All the berries, pre-washed and dried, are laid out in a saucepan. That's where the water comes in. The container is sent to the stove, after a few minutes of boiling, sugar is added.

The future workpiece is mixed, continues to cook until the second boil, then the heating power of the oven is reduced, and the dessert languishes for no longer than 5 minutes.

The result is a tasty and thick treat. It is served with tea, used as a filling in pies. It is good to eat pancakes and pancakes with it.

Blueberry Mint Jam

To cook this blueberry blank, the following products are pre-purchased:

1. Berries - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Mint sprigs - 4 pcs
4. Lemon - 1 piece

Citrus is crushed with a grater with small holes, juice is squeezed out. It is mixed with berries and sugar and simmers on low heat for a quarter of an hour from the moment the boil begins.

Mint is washed, dried and added to the pot. The contents continue to boil for five minutes.

The mint-lemon jam is ready! While it has not cooled down yet, it is better to pour it into sterile containers and screw it tightly.

Blueberry and black currant jam

Even novice housewives can cook such a treat. First you need to prepare:

1. Blueberries - 1 kg.
2. Blackcurrant - 1 kg.
3. Granulated sugar - 1.7 kg.

Berries are washed, dried, crushed in a blender. The resulting mass is mixed with sugar and simmered over low heat.

With regular stirring, the dessert languishes for 20 minutes from the beginning of the boil. Then the pan is removed from the stove, its contents are poured into jars.

Blueberry jam with lavender

To properly prepare this treat, you must strictly observe the following proportions:

1. Fruits - 1 kg.
2. Sugar sand - 1 kg.
3. Lemon juice - 2 tbsp. l.
4. Lavender - 2 tbsp. l.

The berry is mixed with sugar and lavender in an enamel bowl, which is then left in the refrigerator for one day.The next day, the pan is moved to the stove, low power is turned on. Citrus juice is added to the contents, the jam languishes for 15 minutes from the beginning of the boiling process.

Do not forget about regular stirring and removing the foam. The treat is ready!

Blueberry jam with apples

Ingredients needed to make this item:

1. Berries - 1 kg.
2. Apples - 800g
3. Sugar - 1.5 kg.

Blueberries are sprinkled with sugar and infused for five hours to form juice. Then the container is moved to the burner with a small fire. The contents are cooked for ten minutes from the beginning of the boil, the foam is removed.

Apples are washed, the skin and seeds are removed, cut into pieces.

After 10 minutes of active boiling, apples are put in the jam, and it is cooked for another quarter of an hour. The delicacy is packaged in sterilized jars.

Spiced blueberry jam

The rich taste and aroma of this dessert will conquer even the most fastidious person. It's not hard at all to prepare. The following ingredients are required:

1. Blueberries - 1 kg.
2. Sugar sand - 1 kg.
3. Lemon juice - 1 tbsp. l.
4. Nutmeg - 0.5 tsp
5. Cinnamon - 2 tsp
6. Water - 150 ml.
7. Pectin - 10g

The fruits are sorted, washed, the water is removed from them. After they are transferred to an enameled container, citrus juice, water, nutmeg, cinnamon and pectin are added to it. The contents of the dishes are mixed and sent to cook on a small fire.

When the boiling process begins, granulated sugar is added to the pan, the jam is cooked for another 15 minutes, during this time it is necessary to constantly stir and remove the foam.

The prepared delicacy is immediately placed in sterile containers or served with tea after cooling.

Blueberry jam without cooking

Ingredients:

Berries - 1 kg.

Sugar - 1.2 kg.

Blueberries and granulated sugar are laid out layer by layer in the pan. The container with the future dessert is left for 10 hours for the juice to come out. During this time, the dishes are periodically shaken. The resulting jam is distributed in pre-cleaned and disinfected jars.

Blueberry jam with cranberries

This tasty and he althy treat is very easy to prepare. To make it you will need:

1. Bilberry and cranberry fruits - 1 kg each.
2. Granulated sugar - 1.2 kg.
3. Water - 0.4 l.

The fruits are sorted and well washed from dirt and adhering debris. Then they are blanched in boiling water to become softer, after that they are crushed in a blender. The resulting puree is mixed together in one bowl. Sugar is added to it.

The pan is placed on a small fire. As soon as the jam boils, it is cooked to the desired density, while the degree of heating does not increase. It is regularly mixed during the whole process, and the resulting foam is removed. The prepared dessert is immediately packaged in sterile containers, rolled up with lids and sent for storage in dark and cool places.

Blueberry jam in syrup

For cooking you need to take:

1. Fruits - 1 kg.
2. Sugar - 1.4 kg.
3. Water - 0.5 l.

Blueberries are being revised, washed. While it is drying, a syrup (water and sugar) is made within 2 minutes of boiling.

Then berries are poured into a pot with boiling syrup, everything is cooked for about 20 minutes.

The resulting jam can be immediately put into jars.

Blueberry jam with banana

For cooking, you need to purchase:

1. Berries - 0.5 kg.
2. Bananas - 2 pieces
3. Sugar - 0.5 kg.

Blueberries are peeled and washed. Bananas are freed from the skins and crushed in a blender. In the same way, the berry turns into a puree. All this is mixed together, and sugar is immediately added.

The pot goes to the stove. The jam is cooked for a quarter of an hour from the beginning of the boil. It is imperative to constantly stir it with a wooden spatula and remove the foam.

Blueberry Raspberry Jam

This deliciously tender dessert requires the following ingredients:

1. Blueberries - 850g
2. Raspberries - 2.6 kg.
3. Sugar - 550g
4. Water - 300 ml.

Syrup is boiled in an enamel saucepan from a mixture of water and sugar over low heat. Five minutes after the start of the boil, it is set aside, pre-washed and dried berries are poured into it.

After that, for 4 hours, the contents of the dishes are infused until juice is formed.

Then the jam is put on medium heat and cooked for 1 hour from the start of boiling. The finished product is poured into jars.

Blueberry Lemon Jam

Ingredients:

1. Berry - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Water - 0.4 l.
4. Lemon - 1 piece

Blueberries and lemons are thoroughly washed. The berries are blanched in boiling water for 5 minutes, then they are thrown into a colander, and the water is drained into a separate bowl. Sugar is poured into this water (300 ml), and syrup is prepared. Then the berries are poured with this syrup, the pan is placed on the stove with a small fire. The jam is brought to a boil, stirred, the foam is removed. After 3 minutes, it is removed from the burner and infused for 5 hours. After the specified amount of time, the pan is sent back to the stove.

When its contents begin to boil, lemon juice is added to it, and the dessert continues to cook for 10 minutes. After that, it can be poured into containers.

Blueberry jam with rum

Ingredients:

1. Blueberries - 330g
2. Strawberry - 250g
3. Raspberry - 225g
4. Blackcurrant - 230g
5. Honey - 380g
6. Rum - 30g

All berries are crushed in a blender, then honey is added, everything is well mixed and infused for 1.5 hours to form juice. A saucepan with berries is placed on a burner with a slow fire. The jam stews for 30-40 minutes from the start of the boil.

At the end, rum is added, the dessert is mixed until smooth.

Jam in the slow cooker

Ingredients:

1. Blueberries - 2 kg.
2. Sugar - 2 kg.

Washed berries are poured into a multicooker bowl, granulated sugar is added on top.

On the display of the kitchen appliance, the “stewing” program is selected, the time is set as follows:

• 1 hour - for watery jam;
• 1.5 hours - medium density;
• 2 hours - thick, well cooked dessert.

After turning off the multicooker, the finished product is poured into pre-prepared containers.

Methods of storing jam

In order for blueberry jam to retain its properties for a long time, it is necessary to put it in sterilized jars immediately after cooking.

For 3 years, a properly canned product can be eaten, during which time vitamins are not lost.

The jam is stored in dark, cool and dry rooms where the air temperature should not exceed +15 degrees. Hotter conditions encourage mold growth. Cellars and basements are perfect for placing sweet preparations. If there are not enough jars, then they can be put in the refrigerator.

Blueberries are delicious, he althy and beautiful berries. It produces a rich dark jam. This dessert does not leave anyone indifferent, even the most demanding gourmet. And if you serve it to the festive table, then the surprise and delight of the guests are guaranteed.

Preparing a blueberry treat is not difficult at all. Over the years, a great many recipes have been collected. Choosing the most delicious of them is quite difficult, because almost each has its own zest. The simplest classic and with the addition of other berries, fruits, spices and alcohol are known.

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