Peach juice for the winter at home: a recipe with photos and videos

Every housewife tries to prepare a delicious vitamin drink for the winter. In winter, more than ever, the body lacks nutrients. Harvesting peach juice for the winter at home is not at all difficult. It is enough to follow the recommendations given in the recipe.

Subtleties of cooking

To make peach juice, you need to remember the following nuances, given that you get a quality product suitable for long-term storage:

1. Peaches are washed in cold water. Under no circumstances should hot water be used.
2. Use paper towels to remove the fluff that covers the surface of the peaches. In the event that they are cooked with skins.
3. Sugar is added to taste, as the fruits themselves are very sweet.

If it is decided to use skinless peaches for juice, then to facilitate the process, they are dipped in boiling water for several minutes. Then they are taken out and allowed to cool, only after that the skin is removed.

In the process of cooking, each housewife displays her own subtleties of cooking, which are improved from year to year.

Selection of peaches for juice

Half the success depends on the right choice of fruits and their competent preparation:

• Peaches are selected when ripe, firm and juicy. It is from such fruits that tasty and he althy juice is obtained.
• Be sure to carefully sort the fruits going for processing, one unnoticed rotten fruit can spoil the taste of the entire drink.
• Instead of peaches, some housewives practice the use of nectarines. The benefits of this do not change.

When the selection of fruit is finished, proceed to other activities.

How to make peach juice at home

Preparing a drink from peaches is not at all difficult. Each hostess chooses a method that suits her.

Easy Juicer Recipe

The simpler the recipe, the faster it cooks. Many housewives use it as the main one. It will require 8 kg of peaches and 0.5 cups of sugar.

First you need to prepare the peaches, remove the stone and cut randomly, put in a juicer.

The liquid obtained as a result of pressing is drained and put on a small fire. Then granulated sugar is poured and mixed, constantly removing the resulting foam from the surface.

After the mass boils, cover it with a lid and boil for another 10 minutes. Remember to stir occasionally to avoid burning the pulp.

The finished liquid is poured into jars and rolled up with sterile lids. Remove under the covers and let cool completely. Then transferred to permanent storage.

It doesn't take much work to make a drink, and its benefits are undeniable.

With a blender

It is quite possible to use a blender instead of a juicer, there is such a recipe. You need 5 kg of fruits, 100 g of granulated sugar, citric acid, at the rate of 1 liter of water per 1/4 teaspoon. spoons of lemons, and water.

Peaches prepare, put in a container, add water so as to cover all the fruits. Cook over high heat for 5 minutes. After the workpiece is ready, grind with a blender. Pass through a sieve and return to the fire again. If liquid is low, add water. As soon as the mass boils, pour granulated sugar and lemon. Boil 4-5 min. Pour the finished mixture into containers, close with lids and send to cool under a warm blanket for at least a day.

Peach juice with pulp

It will need any number of fruits, you can not add sugar.

Squeeze out the juice using a juicer, pour it into a container and cook for 10 minutes. The fire must be weak, otherwise all the liquid will evaporate and puree will turn out. The finished mixture is poured into hot bottles. They are heated in the oven. This procedure replaces sterilization. Rolled cans are sent under a warm blanket until completely cooled.

Apple-peach juice for the winter

Combining some fruits and fruits gives unexpected results. The drink becomes he althier and tastier. Adding apples to peaches does not spoil the taste and makes it rich and fragrant.

It will take: 5 kg of peaches, 3 kg of apples, 70 g of granulated sugar.

Free the fruit from the skins, remove the core from the apples and the pits from the peach. Cut everything into cubes, chop in a meat grinder or with a blender.

Pour into a container and put on fire, bring to a boil, stirring constantly. Pour sugar, boil for 2-3 minutes. until it is completely dissolved. Close the lid tightly, reduce the heat as much as possible and simmer for 7 minutes, stirring occasionally. After the mixture is ready, pour into jars and roll up. Leave for a day under a blanket or blanket.Once the jars are completely cool, store.

How to make juice using a juicer

For those housewives who have this machine at their disposal, the process of preparing a drink is simplified. You need to purchase 10 kg of peaches and 0.5 kg of granulated sugar.

Wash the peaches, cut into slices, remove the stones, put in the middle compartment of the machine. Pour warm water into the bottom.

Mix the released liquid with sugar and add hot boiled water. Bring the mixture to a boil, pour into jars and roll up. Then put under the covers until completely cool.

How to store juice

In order for the drink to be stored for a long time, it must be properly rolled up. Banks and lids are sterilized for at least 15 minutes. Compliance with the recipe also affects the duration of storage.

Specially equipped rooms are designed for long-term storage of all blanks. Approximately 2-3 years. Under normal conditions, the drink is stored for only a year.

If the lids are swollen on the jars, it is unhe althy to consume the contents.

After opening the jar, the liquid must be consumed within a day, and stored only in the refrigerator.

Peach treat is indispensable for eating in winter. Delicious vitamin supplement.

Recommended