Tomato Kibo: characteristics and description of the variety, yield photo reviews

Selection is constantly evolving and, of course, the number of varieties of varieties is increasing. One of these, which we will talk about, is the Kibo tomato. This species is universal, it can bear fruit from summer to late autumn. It was bred by the manufacturer in Japan Kitano Seeds. The variety is considered early ripe and has excellent taste.

Characteristics of Kibo tomato f1

Now a brief description and description of the variety. This type of tomato is grown as a sowing type in greenhouses, which makes it possible to harvest for a long time. This variety of tomato has powerful, developed roots that are resistant to temperature extremes.In addition, she has strong shoots that can withstand up to six large tomatoes.

The bush grows up to 2 meters, thereby saving space in the greenhouse, which makes it possible to use it rationally. And since it grows for quite a long time, there is no need to regularly update the planting in the garden.

This hybrid can produce several times more tomatoes from one bush than one regular classic.

Factors related to this variety:

1. One of the important ones is that they are not afraid of diseases as well as insects.
2. There are no green veins near the stem.
3. Even if watered more than necessary, the fruit will not lose its shape.
4. Not afraid of drought and sudden changes in temperature.

The fruit is flat-round. Approximate weight is 340 grams. The vegetable has a rich pinkish tint. The taste of the fruit is sweet.

The characteristics of the fruit is unique and attracts great attention of buyers. He is the leader among other hybrids of the same color.

Planting and care

Modern technologies are used for this. Seedlings of this variety should be planted in open ground when they are about 60-65 days old. They begin to bloom when 8-12 leaves are formed. After the growing season, maturation begins at 100-110 days. And the appearance of the first fetus will occur after 10-14 days.

Caring for this variety is very simple:

1. If the Kibo tomato bush has grown well, and the lower leaves have deteriorated or die off, it is necessary to prune the unusable greens.
2. When watering, you need to make sure that the water pressure does not scatter the soil that is near the bush, otherwise the tomatoes will not receive the proper amount of nutrients.
3. To avoid fungal diseases, tomatoes should be treated with special preparations containing copper and sulfur.

The plant must be tied up. If the tomatoes are well lit and ventilated, rapid ripening is guaranteed.

Fertilizer

Tomatoes grow actively if you use fertilizers. It is advisable to feed them several times in one season, using fertilizers of a mineral or natural type.

If the seedlings are sluggish, nitrogen fertilizer is used to feed them, but in moderation, otherwise excessive development of greenery may occur.

In order for the root system to grow better, phosphorus is used, it also improves metabolic processes. And the taste of the fruit will help raise potassium.

Tie up and pinch bushes

Kibo tomatoes are very tall and require to be tied to supports. This will help the bush form properly and provide adequate ventilation. Please note that you need to start tying up when the bush reaches a height of 40 cm.

To tie up, you should use two pegs that are placed on top of each other, and a rope should be stretched between them. This will allow you to make several levels of support at once.

Do not forget about stepchildren. This variety of Kibo tomato grows quickly, therefore, at least once a week, you need to remove the shoots located on the side. This approach will enable the plant to direct all its resources to the fruits.

Pros and cons of an indeterminate tomato

1. This variety has many positive qualities, which in turn provide a good yield. One of his bush can give much more fruit than the usual stunted.
2. The plant grows up, which saves space and makes it possible to properly dispose of them. If the growth of tomatoes occurs in a greenhouse, there is no need to renew plantings, as they have a long cycle.

From disadvantages:

• If the summer period is short, then this variety cannot be grown outdoors.

Reviews of agronomists

Reviews of agronomists say that this Kibo F1 variety is different in that:

• Fruits set well.
• Good yield, one bunch can produce 5-6 fruits.
• Tomatoes ripen early.
• There are no green veins near the stem.
• Fruits taste good.

Conclusion

Kibo is a hybrid that was bred in Japan. It ripens quite early, which is its main distinguishing feature.

This type of tomato is not afraid of sudden changes in the weather and any other stressful situations. Long-term growth makes it possible to obtain crops for a long time without renewing the planting. Kibo tomatoes have collected all the important and unique characteristics for growing a good product.

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