Cucumbers in gelatin for the winter: 3 best recipes for preparing blanks, storage

One of the unusual preservation recipes is cucumbers for the winter in gelatin. With this dish you can surprise anyone and please yourself and your loved ones with an unusual snack.

Features of cooking cucumbers in gelatin for the winter

You can cook cucumbers in gelatin without sterilizing jars. True, such twists need to be eaten as quickly as possible, they have a shorter shelf life. Small young cucumbers are suitable for preservation. Large overripe vegetables will not be as tasty and crispy. The skin of cucumbers should be dense, without damage.

Ingredients

For conservation, you can use not only cucumbers, but also other vegetables. For example, tomatoes, eggplants, bell peppers. Dill seeds, currant leaves, various spices or fresh herbs are added to give the dish an aroma and an unusual taste.

What needs to be prepared?

To spin cucumbers in jelly for the winter, you will need jars, a large saucepan and a spoon. You will also need metal lids and a special seaming machine. All vegetables must also be prepared in advance.

Cooking process

The first thing to do is prepare the cucumbers. The fruits are thoroughly washed so that no sand remains on them. Then spread on a towel or newspaper to dry. Zelentsy can be left whole or cut into large cubes.

Rinse greens under running water and dry. Peel the garlic. Wash the jars thoroughly with soda, sterilize them before laying the cucumbers.

Special attention should be paid to the preparation of the jelly filling.

The taste of preservation depends on this. Heat the water, pour out the gelatin, stirring constantly. The main thing is that lumps do not form. Then pour water into a saucepan, put on fire. Bring to a boil, then add sugar and s alt. When sugar and s alt are completely dissolved, pour vinegar and gelatin mass. Mix the marinade thoroughly. Boil 6 minutes. The resulting marinade is immediately poured over the cucumbers already laid out in jars. The main thing is that he does not have time to cool down. You can only pour hot marinade.

Cucumbers in jelly without sterilization

Ingredients:

• 3 kg cucumbers;
• 2 sprigs of fresh dill with florets;
• a few currant leaves;
• 4-5 star carnations;
• mustard seeds;
• two garlic heads;
• ready gelatin marinade;
• 3 sheets of horseradish.

The process of pickling gherkins:

1. Rinse cucumbers in water, transfer to paper or towel and let dry.
2. Dill, horseradish leaf and currant also wash and dry.
3. Peel the garlic, put it in whole jars.
4. Put spices, garlic and herbs on the bottom.
5. Then arrange cucumbers vertically.
6. Pour the hot marinade over the pickle.

Cover jars with lids, cool to room temperature. Only then can they be lowered into the cellar or put in the refrigerator. It is undesirable to remove hot jars, due to a sharp temperature drop, they can crack and burst.

Tomato recipe

What you need to prepare a vegetable platter for the winter:

• 1 kg gherkins;
• 1 kg small tomatoes (you can use cherry tomatoes);
• dill seeds and a few currant leaves;
• garlic head;
• a small onion;
• carnation;
• gelatin marinade.

Cooking process:

1. Wash vegetables and dry on a towel.
2. Peel the onion and garlic, garlic can be crushed with a knife to make it more fragrant.
3. Cut the onion into large slices.
4. Put cloves, dill and currant leaves on the bottom of the jar.
5. Then lay cucumbers and tomatoes in layers.
6. Pour everything with marinade.

Cool the finished s alt, then lower it into the cellar or put it in the refrigerator. In order for the s alt to be stored longer, the jars need to be sterilized. To do this, they need to be heated over steam or in hot water. Let the jars dry before adding the vegetables.

Eggplant in jelly for the winter

What you need to cook eggplant:

• 2 kg eggplant;
• 3 garlic cloves, peeled;
• bunch of fresh dill with inflorescences;
• peppercorns to taste;
• 30g s alt;
• 40g granulated sugar;
• pre-prepared gelatin marinade.

Preservation preparation process:

1. Rinse eggplants under running water.
2. Cut into thick circles, do not peel the skin.
3. Fry on both sides until golden brown.
4. Crush the garlic with a knife.
5. Prepare the gelatin marinade.
6. Put garlic and dill on the bottom of the jar.
7. Then layers of eggplant.
8. Pour everything with marinade.

Close the jars with lids and put them in the basement. Remove them after they have cooled to room temperature.

Storage nuances

Blanks are stored at low temperatures. A cellar or refrigerator is best suited for this. You can also put banks in the loggia if it is not insulated. The shelf life of sterilized jars is about 1 year. Unsterilized cucumbers should be eaten as soon as possible. It is best to store them in the refrigerator. Shelf life - up to 1 month.

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