Apple blanks: 18 cooking recipes that can be made for the winter

Every year there are a lot of apples in the orchards. Gardeners prepare them for the winter, putting them in boxes with wood shavings. But this is far from the only way to preserve fruit for food during the cold season. There are many recipes for original and tasty apple preparations: compotes, jams, jams, marmalade. We will tell you about the most popular ways to process apples.

The specifics of harvesting apples for the winter

There are many varieties of this fruit in the world. Each is unique in its own way. It depends on the variety what taste the harvest will have for the winter. Some gardeners assure that only late varieties need to close apples for the winter.Others argue that early varieties are stored no worse. Among the many recipes, everyone will find a delicacy to their taste. To prepare for the winter, you should select the right fruits.

Features of product selection

Only late-ripening apples are left fresh in winter. From summer varieties, jams and jams are prepared. For this purpose, the White Filling variety is quite suitable. Apple juice is very helpful. For harvesting for the winter, it is best to squeeze the juice from Antonovka. Apples are also unique in that these fruits can be used unripe. Vinegar is prepared from unripe fruits, which is successfully used in cooking and traditional medicine. Gourmets will love unusual cooking recipes combined with walnuts, lemon, ginger, bay leaf.

Preparing dishes

Winter blanks are packed in sterilized jars. Sterilization time depends on the container capacity.Half-liter jars are sterilized for a couple of 5 minutes by putting a boiling kettle on the spout. Glass jars with a capacity of 1 liter are sterilized for 10 minutes. Large jars are poured with boiling water and left in a water bath for 30 minutes.

Blanks are rolled up with metal lids. They should have an even shape and a good sealing gum.

What can be cooked from apples at home

The list of dishes that can be prepared from apples for the winter is very wide:

jam,
jam,
mashed potatoes,
marmalade,
jam,
jelly,
compote.

This is not a complete list of recipes. Each housewife will choose the best dishes for herself and will be able to cook them herself.

Dried apples

Melba variety is best suited for drying. Any quantity can be dried. The advantage of dried apples is that they do not take up much space. You can store them in a cloth bag or paper bags.

Fruits are washed and dried. Washed fruits cut into circles of 5 mm thick. Arrange the slices on the dryer. You can send them to the oven, preheated to 100 degrees, and make sure that they do not burn. Sun drying is possible in good weather. Continue it until the maximum loss of moisture. It is good to dry late-ripening, winter varieties of apples. They do not darken.

Soaked apples

Many people love pickled apples. Whole fruits are selected without any signs of spoilage. Preference is given to winter varieties. It is best to soak fruits in wooden tubs, but enamel and ceramic dishes can be used.

The dishes are thoroughly washed.

Prepare the brine. A simple brine is 10 liters of cold water, 10 g of table s alt and a pound of sugar. Water is heated to a boil. S alt and sugar dissolve in it. 10 kg of orchard apples are put in a prepared container. Pour in cold brine. Put oppression on top. You need to store the workpiece in a cool place.

Apple puree

The cores are removed from 1 kg of apples. The skin is cleaned. The fruits are cut into slices. Put in a saucepan and pour a glass of water. Heated to a temperature of 100 degrees. Keep on fire for 20 minutes. Then they cool down. Grind in a blender or in another way. Add 150 g of sugar. Put on gas again and cook, stirring. Boiling indicates the readiness of mashed potatoes.

Jam

One of the dishes that is often prepared for the winter is apple jam. A kilogram of ripe fruit is boiled and mashed as above. A pound of sugar is added to the puree and put on gas. The mass is brought to a boil and boiled for 30-40 minutes.

Stir constantly during the process so that the jam does not burn.

When ready, hot jam is quickly laid out in jars prepared in advance.

Marmalade

Marmalade is an excellent delicacy for the winter. It takes a long time to make, but it's worth it.

2.5 kg of fruit washed and cut into pieces. Put in a saucepan, pour a glass of water. Cook apples over low heat until soft. Puree soft fruits with a blender or pusher. Add 1.5 kg of sugar to the puree and cook until thickened over low heat for another 40 minutes. Put the thickened mass on a baking sheet covered with parchment paper. Smooth with a spoon and put in the oven, heated to 80 degrees, for 2 hours. The finished marmalade is covered with parchment, turned over and left to cool and dry for a day. Cut it into pieces and store in a cool place.

Jam

You can make jam from apples for the winter. To do this, a kilogram of fruit is sorted, washed, cut into slices. The cut is folded into a basin, pour 300 ml of water with the addition of a teaspoon of citric acid. After 15 minutes, the water is drained, 800 g of sugar is added to the apples. Everything is left for 12 hours. When the apple mass releases juice, it is put on gas, heated to a boil and boiled for 10 minutes. Then remove from heat and leave to cool. The process is repeated three times. After the third boil, the jam can be considered ready.

Ajika with apples

Adjika is made from sour apples. For cooking you will need:

red tomatoes - 3 kg;
sour apples - 1 kg;
garlic - 3 heads;
chili pepper - 200 grams;
vegetable oil - 250 g;
s alt - 3 tbsp. l.;
sugar - 100g

Tomatoes with apples wash, peel and pass through a meat grinder. Put on gas and cook for 2.5 hours. Separately grind hot pepper and garlic in a blender. Add to boiled puree 30 minutes before the end of cooking. Add s alt and sugar at the same time. Pour in vegetable oil. Pack adjika in pre-prepared glass jars.

Jam

Jam is one of the most delicious preparations for the winter. The fruits are peeled and cores. Peeled apples should be 1 kg. Cleanings are filled with water and put on gas. Boil for 15 minutes with the lid on. Peeled fruits are cut into pieces. Pour half a kilogram of sugar and shake so that the sugar is evenly distributed. Hot apple broth is poured into a container with fruit.

The mixture is put on the stove, heated strongly and boiled down, removing the foam.Stirring constantly, the jam is brought to the desired density. This will take 30-40 minutes. The readiness of the jam is checked with a spoon: drip on a saucer, cool for 30 seconds, then spend on it with a spoon. If there are no traces left, a delicacy of fresh apples for the winter is ready.

Jelly

Jelly is a delicious treat that reminds of summer. It is easy to cook because the recipe is simple. A pound of fruit is washed, peeled and cut into quarters. Put in a saucepan, add half a liter of water and 150 g of sugar. All together, cook over low heat until the apples soften. Then rub through a sieve, getting a sweet puree. Separately, 15 g of gelatin are dissolved in warm water. Gelatin is poured into applesauce and everything is mixed. The resulting mixture is poured into prepared containers. Stored in small jars in the refrigerator.

Ketchup with plums

As homemade apples for the winter, you can make ketchup with plums. For ketchup you will need:

red tomatoes - 3 kg;
plums and apples - 1 kg each;
onion - 3 pcs.;
sugar - 200 g;
table vinegar - 50 ml;
s alt - 1 tbsp. l.;
ground black pepper - 10 g;
ground cloves and cinnamon - 5 g each;
ground red pepper - 3 g.

Peel tomatoes, apples, plums and onions, cut into pieces and scroll in a meat grinder. Put the vegetable mixture on gas and heat to 100 degrees. After boiling, continue to cook for 2 hours on low heat. Stir with a wooden spoon as you go. Then remove the puree, cool and rub through a sieve. Add spices and boil for another 40 minutes over low heat. 5 minutes before the end of cooking, pour vinegar into ketchup and mix. Pour into jars hot.

Apple compote

Home-made preparations for the winter are inconceivable without apple compote. It's easy to roll it up. Compote will require 3-liter jars. For 1 jar take 750 g of fruit. They are washed, cleaned of seed pods. Cut into slices and put in a sterilized jar. Boil water in a saucepan. Boiling water is poured over the fruits in a jar and allowed to stand for a quarter of an hour. Then the apple infusion is poured into a saucepan, 300 grams of sugar are added and allowed to boil. After 2 minutes of boiling with boiling syrup, apples are poured again and covered with lids.

Apple juice

Apple juice for the winter can be prepared with or without sugar. Juice is squeezed from ripe fruits. Jars or bottles are prepared in advance. They need to be washed and sterilized. The squeezed juice is poured into a saucepan.

Important: Do not use aluminum cookware.

Put on fire and bring to a temperature of about 90 degrees. As soon as bubbles and foam begin to rise from the bottom, the gas is turned off, the foam is removed, and the juice is poured into prepared containers and closed for the winter.

Vinegar

You can process apples into vinegar. Apple juice is squeezed to make vinegar. It is poured into sterilized jars, on the necks of which rubber gloves are put on, and left in a warm place. When the glove is inflated, the vinegar is poured into another jar.

The neck is closed and brought to full readiness for another two months.

Pouring

2 kg of apples washed, cut into slices and put in a jar. Boil and cool 1 liter of water. Dilute half a liter of vodka in it. Pour fruit with this composition. Close the jar with a lid and leave for two weeks. Then filter through cheesecloth. Prepare syrup from a liter of water and a kilogram of sugar. Chilled syrup, apple infusion and another half-liter of vodka mix, pour into a jar, cork with a lid. Leave the mixture in a cool place.After 3 days, the liqueur will be ready. This is one of the options for twisting apples for the winter.

Tincture

Apple tincture on moonshine is a great alternative to industrial alcoholic drinks. Two kilograms of washed and chopped fruits are placed in a glass jar and poured with a liter of homemade moonshine. The jar is closed with a lid and insisted for 10 days. After that, the drink is ready for storage and consumption. The tincture can be stored in a jar. But it is better to filter through cheesecloth and pour into smaller containers, such as bottles.

Pastila

For processing apples into marshmallows, their number does not matter. The fruits are washed. Clean and put in the pan as much as will fit. Add 250 g of water and cook over low heat, covered with a lid. As soon as the fruits are freely pierced with a fork, the water is drained, and the fruits are mashed with a blender. Cover a baking sheet with parchment paper and apply a thin layer of applesauce on it.The baking sheet is placed in the oven on the weakest fire. Do not close the door. Pastila is dried for 10 hours. When it stops sticking to the hands, it is carefully removed, rolled into rolls and cut into portions. It takes a lot of time, but the goodies are worth it.

Freezing apples

Freezing apples is the simplest of winter preparations. The fruits should be washed and dried. Then cut them into slices. Spread the slices on a plastic wrap so that they do not touch each other. In this form, they are sent to the freezer for 3 hours. When the slices are frozen, they are put in bags and stored in the freezer.

Mustard with apples

3 washed apples are baked in the oven until soft. Then the fruit should be cooled. Pour 3 tablespoons of vinegar into the pan, spread 3 pcs.cloves and add half a teaspoon of cinnamon. All together are heated to a boil, then cooled and rubbed through a sieve. 40 g of mustard powder are poured into applesauce and everything is mixed. Add a tablespoon of honey and vinegar mixture, mix again. Seasoning can be prepared ahead of time. Many delicious dishes are prepared with it.