Blackcurrant blanks for the winter: 18 best step-by-step recipes with and without cooking

Blackcurrant is distinguished by its taste and high nutritional value. It is rich in vitamins, carotene, pectin substances. Berries are rich in calcium, potassium, magnesium, iron, phosphorus, copper, citric and malic acid. With the help of blackcurrant blanks, metabolism is normalized, appetite increases, and the functioning of the digestive tract improves. Harvesting fruits for the winter, you can not only enjoy a delicious dish, but also strengthen your immune system.

Features of cooking blackcurrant for the winter

The shelf life of berries is short, so they are most often used for a variety of preparations. In the refrigerator, fruits are stored for up to 12 weeks. Currant picking takes place at sunny lunchtime, after the dew has subsided.

Blackcurrant is perfect for cooking:

• jams;
• juices;
• jam;
• liqueurs;
• wine;
• jam;
• compotes;
• jelly;
• marshmallows.

It is recommended to store and transport berries in wooden boxes, boxes, baskets in a dry, dark room at zero temperature.

Selection and preparation of berries

The best option is to make cold currant jam. Harvesting raw berries with sugar, you can save all the useful properties of the product. The fruits must be ripe, with no signs of damage or rot.

Instances with defects are discarded. To preserve the crop without heat treatment, the currants are washed under running water, filtered through a colander.

An important step is to dry the fruits on a waffle or paper towel. Prepared berries are crushed with a blender or meat grinder. To prepare syrup or jam, you only need juice, the remaining pink thick is suitable for compote.

How to properly prepare containers

The container must be free of damage, cracks and chips. The containers are pre-washed in soapy water, wiped thoroughly with a sponge, rinsed several times. The jars should dry upside down in natural conditions.

When canning, containers and lids must be sterilized. When blocking, metal lids should be preferred, they are more airtight than polyethylene.

What can be cooked from blackcurrant at home

Blackcurrant twists help to increase vitality, strengthen immunity, and prolong youth. Effectively use berry blanks for colds.

When harvesting, housewives often think about how to preserve the fruits.

Every housewife prepares a variety of dishes from blackcurrant: someone prefers a berry in the form of jam, someone likes juices and compotes, some like currant wine or liquor. The most relevant and popular cooking recipes will be considered below.

Harvesting leaves

Many housewives prefer to save not only berries, but also currant leaves for the winter. They have a high concentration of vitamins and organic compounds, which are so necessary for the body in winter. Proper storage will allow you to get high-quality raw materials. To do this, you need to follow some recommendations:

• leaves are harvested before berries, during flowering;
• collection of foliage is carried out in the morning, after the dew subsides;
• leaves are torn off in spring, summer and autumn;
• damaged specimens with spotting and defects are discarded;
• for drying the plant, an oven, a shaded area in the open air, a balcony;
• an important condition is to protect the leaves from direct sunlight.

Infusion of currant leaves has a diaphoretic, diuretic, tonic, disinfectant effect, and is used as an additional medicine.

Currant jam

Close thick, fragrant jam quickly and easily. For jam you will need:

• 1 kg currants;
• 1.5 kg of granulated sugar;
• 1 liter of water.

Step-by-step cooking:

• The berries are sorted, washed, passed through a colander. Mixing currants with granulated sugar, it is mixed and left for 4 hours to release the juice.
• The pot is put on fire, boiled for 15-20 minutes, cooled.
• The mass is boiled again 1-2 times for 20-25 minutes.

At the end of cooking, the liquid is poured into sterilized containers, tightly corked with plastic or metal lids.

Blackcurrant jelly

Jelly takes time to make but has a great taste and sweet berry aroma. You can cook jelly from the following products:

• berries 3 cups;
• water 750 ml;
• lemon juice 2 tbsp. l.;
• granulated sugar 700 g.

Cooking method:

• The washed currants are transferred to a saucepan, chopped with a blender, mixed with lemon juice.
• The mixture is boiled, boiled for another 10-15 minutes. The gruel is filtered with gauze.
• After the juice drains, it is mixed with sugar and boiled.

After ready, hot jelly is packed in sterilized containers, rolled up.

Compote recipe

Compote is to the liking of both children and adults, in summer it quenches thirst, in winter it nourishes a weakened body with vitamins. Sweet drinks are an excellent diuretic, which is used for diseases of the urinary and genitourinary system.

Required products:

• currant 1 kg;
• sugar 600-700g;
• water 1 l.

Cooking Methodology:

• the bottom of the sterilized bottle is covered with prepared fruits, poured with boiling water, kept for 15 minutes;
• draining water into a saucepan, it is mixed with sugar, boiled, poured into jars again;
• compote is hermetically rolled up.

Banks are covered with a warm blanket, after cooling they are transferred to a permanent storage place.

Blackcurrant without cooking

Heat treatment destroys the lion's share of the useful substances of the product. The recipe without cooking allows you to save all valuable macro- and microelements. For cooking you need:

• 1 kg currants;
• 1.5-2 kg of sugar.

How to cook:

• sorted, prepared berries are washed with a colander, dried;
• currants must be processed using a meat grinder or blender, gruel is mixed with granulated sugar;
• the mass is stirred until the sugar is completely dissolved.

After the granulated sugar began to melt, the mass is laid out in sterilized jars, rolled up.

How to freeze

Before freezing, currants are not washed, because washing fills the berries with water, which causes them to deform during freezing.

Fruits are sorted, damaged specimens are removed, laid out on a flat surface.

Processing of fruits with the help of cold occurs within 24 hours, then they freeze and are ready for long-term storage in plastic containers, bags. Berry is recommended to be stored in the freezer for no more than 1 year.

Homemade jelly

Some housewives use gelatin for cooking. Homemade jelly can be made not only from currants, but also from other berries and fruits without adding gelatin.

Products:

• currant 1 kg;
• 1-2 cups of sugar.

Step-by-step cooking:

• The washed currants are kneaded using a wooden pusher, transferred to a saucepan.
• The mass is put on fire, boiled, boiled for 10-15 minutes. The gruel is filtered, the resulting juice is squeezed through cheesecloth.
• The liquid is boiled, mixed with sugar, boiled until the sugar grains are completely dissolved.

Hot jelly is poured into molds or bottles, put in the refrigerator or rolled up for the winter.

Delicious liquor

Among all the currant blanks, the most popular and unusual is liquor. It is used for medicinal purposes in pathologies of the digestive tract, SARS. To create a liqueur, you will need the following components:

• 1 kg of berries and 7 currant leaves;
• 1 kg of sugar;
• 1 liter of vodka;
• 700-800 ml of water.

Cooking sequence:

• The bottom of the sterilized bottle is covered with washed berries and leaves, poured with vodka.
• The jar is tightly closed, infused for 1.5 months in a dark, warm place.
• The infusion is filtered through gauze. Boil water in a saucepan, mix with sugar, boil for 10 minutes, cool.

Cold liquid is mixed with alcoholic infusion, thoroughly stirred, poured into prepared containers. The drink is ready to drink in a week.

Best marshmallow recipe

Required products:

• currant 1 kg;
• sugar 500-600g;
• water 1 cup.

How to cook:

• fruits are washed, poured with water, boiled, rubbed through cheesecloth;
• the resulting slurry is mixed with granulated sugar, boiled until thickened;
• the mixture is spread on a baking sheet covered with parchment, sent to a heated oven, dried for 12 hours.

Finished products are cut into pieces, packaged.

Fragrant juice

Morse is ideal for pregnant women, babies, the elderly.

Components:

• currant 2 cups;
• water 2 l;
• 0.5 cup sugar.

How to:

• Prepared berries are crushed, squeezed. Thick boil, simmer for 10-15 minutes.
• The resulting mass is filtered, the juice is boiled, mixed with sugar.
• Combine boiled water with juice.

The liquid is poured into a decanter, cooled, sent to a refrigerator or rolled up.

Sugar free blackcurrant jam

For jam you will need:

• currant 600-700g;
• cardamom 5 pcs;
• cinnamon ½ stick;
• ½ lemon;
• 1 orange;
• ground cloves 0.5 tsp.

How to:

• The mass is mixed with orange zest, spices, lemon juice.
• The pot is put on fire, waiting for it to boil, boil it for 30-40 minutes on low heat.

The thick mass is poured into sterilized bottles.

Homemade jam

You can save valuable berries by making jam from them. For this you will need:

• 1.5 kg currant gruel;
• 1 kg of sugar.

Cooking method:

• the fruits are blanched, the gruel is boiled, mixed with half the sugar;
• after boiling the mixture for 25 minutes, it is mixed with the remaining sugar, boiled;
• after thickening, the mass is poured into containers.

Banks are turned over, wrapped in a blanket. After cooling, the spins are transferred to a permanent storage location.

Currant syrup

To prepare the syrup, the berries are crushed, kept for 12-14 hours in a warm room. At this time, the fermentation process takes place, the berry taste and aroma appear.

The liquid is filtered, squeezed, mixed with granulated sugar, boiled.

Citric acid is added to the chilled mass, filtered, poured into containers.

Wine

You can prepare currant wine using the following products:

• 3 kg berries;
• 3 kg of sugar;
• 6-7 liters of filtered water.

Step-by-step cooking:

• Fruits are crushed, transferred to a container, mixed with sugar, poured with water.
• A rubber glove is put on the neck of the jar, they insist. The wine is ready to drink in a few months.
• Liquid being poured into bottles.

After packaging, the wine is sent to a permanent storage place like a pantry, cellar, cellar.

Blackcurrant juice

Pour currants (1 kg) into boiling water (250 ml), boil. The boiling mixture is rubbed through a sieve, mixed with hot syrup (700-800 ml). Juice is poured into sterilized containers, corked.

Candied fruits

You can make candied fruits with granulated sugar (1.3 kg), berries (1 kg), water (1.5-2 cups). Sugar is mixed with water, boiled, filtered, poured over berries, boiled for 5-10 minutes. After 12 hours, the mixture is boiled again, filtered with a colander. Spread the berry mass on a baking sheet, wait for drying for 5-6 days.

Pickled blackcurrant

For pickling you will need:

• water 1 l;
• vinegar 120-150 ml;
• sugar 700-800g;
• cloves 9 pcs;
• allspice 7pcs;
• 1 piece cinnamon.

The fruits are laid out in a bottle, poured with boiling water with spices, sterilized, corked.

Sauces

Berry sauces are great with meat and fish dishes. Currants are stewed in butter with sugar and water, mixed with wine, spices, s alt. The resulting mass is cooled, filtered, put in a refrigerator. After thickening, the sauce is served with the dish.

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