Eggplant Clorinda: description and characteristics of the variety, yield with photo

When choosing seeds, gardeners prefer early maturing varieties with high yields. Many hybrids of the Dutch selection fit these requirements. A new eggplant variety, Clorinda, deserves special attention. The plant is resistant to cold snaps, has a long fruiting period, and is not susceptible to viral diseases. The fruits are highly palatable.

Description and characteristics of the variety

Klorinda is a mid-season variety with a long fruiting period. Suitable for outdoor cultivation.

Description:

• purple stems with heavily pubescent surface;
• leaves with serrated edges, medium size;
• the first harvest is harvested 100-110 days after sowing the seeds;
• bushes reach a height of 80 centimeters. In the greenhouse - 90 centimeters;
• in a dyne, fruits reach a maximum of 20 centimeters with an average weight of 320 grams. There are individual specimens weighing 1 kilogram;
• bushes are erect type, semi-spreading;
• pulp white, dense. Great taste without bitterness;
• fruits are oval, rarely pear-shaped. Dark purple rind, glossy;
• seeds in the pulp are contained in minimal quantities.

Features:

• fruits for a long time;
• variety is universal. Gives a rich harvest in the open field and in greenhouses;
• high-yielding variety. From a square meter in a greenhouse, up to 3.8 kilograms of fruits are harvested. Outdoors - up to 2.8 kilograms;
• bushes are cold-resistant. Fruit set even in bad weather;
• resistant to tobacco mosaic virus.

Pros and Cons of Eggplant Clorinda

Gardeners choose a variety due to a large number of positive qualities. Among them are:

• large, delicious fruits;
• bushes differ in power;
• high yield;
• good fruiting under cold weather conditions;
• disease resistance.

Flaws:

• Clorinda is a hybrid, so harvested seeds are not suitable for planting next season;
• overripe specimens can be harmful to he alth. The fruits contain a large amount of a toxic substance - solanine, which leads to poisoning of the body. This substance is also found in unripe eggplant, but in smaller quantities. Raw vegetables are not recommended. During heat treatment, the hazardous properties disappear.

Rules for growing eggplants

The variety is grown by seedling method. Sprouts do not tolerate sudden changes in temperature, so it is possible to plant directly into the ground only in a warm climate.

Date of planting

For the subsequent growth of seedlings in a greenhouse, seeds are planted in the last decade of February. For open ground - until mid-March.

Soil preparation

For seedlings, you need to prepare the substrate:

• 6 pieces of peat;
• 0.5 parts of sand;
• 2 pieces of compost;
• 1 piece of turf.

You can also use soil sold in specialized stores.

Earth for seedlings can be prepared in advance in autumn and stored at sub-zero temperatures. Freshly harvested - will have to be calcined in an oven to disinfect and eliminate pathogens.

Planting seeds

Eggplants react negatively to diving. Therefore, for planting, they opt for small containers.

Picking Rules:

1. Pour soil into containers and moisten.
2. Seeds deepen 1 centimeter.
3. Sprinkle a layer of peat on top.
4. Cover the container with foil. Leave at +25 degrees.
5. Water with settled water. The next watering is carried out after the soil dries. The plant reacts negatively to waterlogging.

If all conditions are met, the first sprouts will appear in 1.5-2 weeks.

Seedling conditions

The film should be removed as soon as sprouts appear. The containers are placed on the windowsill.

Conditions for proper development:

• day temperature is 20-25 degrees. Night - 16-18 degrees;
• moderate watering;
• regular supply of fresh air;
• draught protection;
• daylight - 12-14 hours. At night, they are illuminated with phytolamps.

Ground landing

In the southern regions, transplantation is carried out in April, early May.In cooler areas, plant from mid-May. The survival rate of bushes will improve pre-hardening. The bushes are put on the balcony for a couple of hours, then the time is increased Thus, the seedlings will get used to the change in temperature and the sun's rays.

It is necessary to replant in the dug up earth. Digging is desirable to carry out in the fall.

Soil preparation rules:

1. To get rid of infections, the soil is shed with a prepared solution. 5 grams of copper sulfate are added to a ten-liter bucket.
2. Dig up the ground. During the autumn digging, organic fertilizers are applied.

Seedlings are not recommended to be planted in the place where they grew:

• eggplant;
• tomatoes;
• pepper;
• potato.

Seedlings with 8-10 leaves are suitable for transplanting.

Transplant process:

1. Prepare holes 20 centimeters deep. The distance between landings is 30 centimeters.
2. Prepare a weak solution of potassium permanganate. Pour a liter of prepared liquid into each well.
3. Without disturbing the earthen clod, take the plant out of the container and lower it into the hole.
4. Wash abundantly with water and sprinkle with loose soil.

How to care for eggplants

After transplanting, the bushes will need 2-3 weeks to take root.

Irrigation

The variety belongs to moisture-loving crops, therefore, in order to get a bountiful harvest, you will need regular watering:

• after transplanting, the plant is not watered for a week. This helps the bushes to adapt more easily to new conditions;
• water moderately once a week until fruiting;
• when fruits are formed, the intensity of watering must be increased;
• when the weather is hot, watering is increased to twice a week.

Water is used settled, with a temperature of about +25 degrees. After each watering, it is recommended to loosen the soil, which will help to avoid the appearance of a crust on the surface.

Fertilizer

Feeding will need to be done every 3 weeks.

Fertilizer options:

• 15 liters of water, 1 liter of slurry;
• 5 grams of potassium sulfide, 10 urea, 10 liters of water, 10 grams of superphosphate;
• 10 liters of water, 250 grams of ash;
• spraying the bushes with a weak solution of boric acid;
• 10 liters of water, 20 grams of ammofoska.

During fruit ripening increase the concentration of phosphorus and potassium. These substances will be needed for a strong root system and improve the taste of the vegetable.

Shaping a bush

The variety is sensitive to pruning and pinching, so there is no need to form a bush.

If you need a compact bush, then you can't do without these operations. Follow the guidelines:

• yellow leaves systematically cut off;
• remove the upper growth point at a height of 30 centimeters;
• leave no more than 6 strong side shoots.

It is recommended to tie the bush to a support.

Soil care

During the entire growth and fruiting period, you will need to loosen the soil after each watering and remove weeds.

Diseases and pests

Shrubs can infect diseases:

• black leg. To prevent, they treat the soil with wood ash and bleach;
• various types of rot. Fungicide treatment helps to cope with them;
• viral. In order not to infect he althy bushes, affected plants must be removed.

Possible pests:

• aphid;
• spider mite;
• Colorado potato beetle;
• whitefly.

Insecticide treatment of bushes will help to cope with insects:

• Aktara;
• Phytoferm.

After the appearance of the ovaries, chemical treatment is prohibited.

When and how to harvest

The main sign of maturity is a rich, dark purple hue. The fruits are harvested after reaching technical maturity. Use a pruner for cutting. The remaining ripened eggplant on the plant reduces the number of ovaries.

Storage rules

Commodity properties of fruits retain 2 months when stored in a room with a temperature of +7 degrees.

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