Tomato Three sisters: variety characteristics, how to plant and grow with a photo

The choice of tomato varieties to be grown next year is always an important process for a gardener who is interested in the harvest and appreciates the result of his work. Tomato Three sisters is a culture that will not leave indifferent a lover of delicious medium-sized fruits.

Variety description

The variety belongs to the category of early ripening. After the appearance of the first shoots, 100 - 106 days pass until the tomato is fully ripe. The bush of the plant is quite powerful, semi-determinant, the height can reach one and a half meters. Stepping must be done, everyone who has planted this variety of tomatoes knows this.The average length of the leaf has a dark green saturated color. Tomato inflorescence Three sisters of intermediate type.

The plant forms brushes, on each - 6 - 8 fruits, in some cases - up to 10. The location of the first inflorescence is above the 8th or 9th leaf, and each subsequent one - after 1 - 2 leaves. Tomato fruits Three sisters are flat-rounded, slightly ribbed. An unripe tomato has a light green color, when ripe, the color changes to bright red.

The average weight of fruits of tomatoes Three sisters is 150 grams. The fruits taste sweet, with moderate sourness. The number of chambers in the fetus is 4. The consumer qualities of the variety receive good reviews from experienced vegetable growers. The yield of the variety is at the highest level. With proper care on one square meter, the one who planted this tomato variety was able to collect up to 7 kilograms of fruit.

Tomato Sister F1 is included in the State Register and is intended for growing in greenhouse conditions both in private backyards and in industrial volumes.

This becomes possible due to the excellent keeping quality of the fruits, the preservation of their presentation for a long time, the excellent ability to endure transportation over long distances.

Hybrid refers to lettuce early-ripening varieties. Tomatoes Three sisters are used by those who planted them, with equal success both in conservation and in the preparation of fresh salads, as a component of first and second courses. Do not exclude the possibility of pickling tomatoes in an unripe form.

Pros and cons of the variety

As a true representative of the nightshade family, Sister tomato has a lot of obvious advantages:

• excellent yield;
• ability to endure long-term transportation well;
• spectacular appearance;
• early ripening;
• universality of use;
• excellent taste;
• good keeping quality.

There are no obvious shortcomings by gardeners who have extensive experience in growing the Three Sisters, however, gardeners comment that one should remember the need for constant tying of bushes. Important for a good harvest and a process such as pinching.

Features of care

The main feature of early varieties is a higher fruit ripening rate compared to ordinary tomatoes. On average, about a day passes from the moment of planting the seeds to the removal of the first fruits. Under favorable circumstances, which include good weather conditions, proper top dressing and timely watering, the harvest process can begin even earlier.

The concept of caring for tomatoes is quite broad. In most cases, the summer resident who planted the variety performs the following procedures:

1. Watering tomatoes. It needs to be done in a timely manner. A moderate amount of moisture brings a lot of benefits to the plant, which cannot be said about the consequences of excessive watering. At the beginning of the fruit ripening process, Three Sisters tomatoes are especially sensitive to the quality of watering. With a lack of moisture, the leaves will begin to curl, the ovary will fall off, the remaining fruits will be small.
2. Maintaining the required air temperature for tomatoes. If the parameter is lower than required, the flowering of the Three Sisters tomato may slow down or simply stop. If the thermometer in the greenhouse is above normal, the viability of the pollen will decrease, resulting in a decrease in the overall level of yield. In conditions of elevated air temperature, fungal diseases multiply more actively, which makes the plant susceptible to the development of various diseases.
3. Introduction of organic and mineral fertilizers. If the soil is deficient in any element, a delay in fruit ripening, a decrease in yield, and the death of a bush are likely.To avoid these consequences of micronutrient deficiencies, fertilizing should be done regularly. You need to do this correctly: Three Sisters tomato seedlings need more phosphorus, and an adult plant may need more nitrogen. A plant in the vegetative maturation stage is in dire need of a trace element such as potassium.

Do not forget about such features of tomato care as regular ventilation of the greenhouse, loosening or mulching the soil, pinching and tying bushes.

If all the rules are followed, the culture will respond with active growth and a good harvest. This is confirmed by every vegetable grower who planted tomatoes in his garden.

Disease and pest control

There are a lot of diseases that tomatoes can suffer from. The list of the most common is as follows:

1. Mosaic. Accompanied by the appearance of spots on the leaves. Sick specimens of plants should be burned, and he althy specimens should be sprayed with a solution of urea.
2. Late blight. A disease of fungal origin, with which every vegetable grower is familiar. Spots under the skin make the fruit unfit for human consumption. All preventive measures should be taken before the plant begins to bloom. Well help to prevent the disease such means as "Barrier", "Oxyhom".
3. Top rot. It appears as dry spots that are slightly shiny. The main reasons are a lack of nitrogen, an excess of calcium. You can fight the problem with calcium nitrate.
4. Alternariosis. The first signs can be seen on the lower leaves of tomatoes. Leaves affected by dark spots begin to die off, over time, the disease affects the entire plant and leads to its death.
5. Medvedka. An insect that moves along large passages located underground. Gnawing at the base of the stems, the bear causes the death of the Three Sisters tomato. The fight against insects is possible through the drug "Thunder".

In addition to the bear, tomatoes can be affected by pests such as nibbling scoop, whitefly, slug and spider mites. The fight against them is possible both with the help of chemicals and folk remedies.

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