Tomato Hundred pounds: characteristics and description of the variety, yield with photo

Tomato Hundred Pudov is classified as a mid-early variety. In 2013, the variety was included in the State Register of Breeding Achievements of Russia. The variety is very useful, since the fruits contain a large amount of sugars, the antioxidant lycopene, fiber, beta-carotene, which is converted into vitamin A in the human body. 100 g of tomatoes contain 20 kcal, because of this, tomatoes can be consumed by those who want lose weight.

There is a variety of Sugar Pudovichok, but this is a completely different variety. Unlike tomatoes of the Sto Pudov variety, Sugar Pudovichka tomatoes have an even, rounded, slightly flattened shape.

Characteristic variety

Characteristics and description of the Sto Pudov tomato variety: about 110 days pass from germination to picking tomatoes, the bushes are indeterminate, up to 2 m high. In the open ground, the bushes are smaller: up to 1.5 m high.

Description of the variety: the foliage of the bushes is medium. The leaves are small, dark green. In one brush 3 - 5 fruits. Up to 6 kg of tomatoes are removed from 1 bush, up to 9 kg from 1 m² of plantings. In the south, the variety can be grown outdoors, in the Central region of Russia, seedlings can be grown by planting them in greenhouses.

Description of fruits: large, their weight is 170 - 300 g. They are round-pear-shaped in shape, ribs near the stalk are clearly visible. It looks like a bag filled and tied at the top. When fully ripe, the tomatoes are scarlet. The pulp is juicy, few seeds. But since the yield is huge, you can collect your seeds for planting. The skin is thin, but dense, does not crack.The taste is excellent, sweetness prevails, the acid is slightly noticeable. Fruits do not have spots near the stalk.

Fruits are perfectly stored, well transported. Tomatoes can be removed unripe.

Tomatoes One hundred pounds are eaten fresh, put in dishes, canned, squeezed juice.

Advantages and cons

Main benefits of the variety:

• great dessert taste, very he althy;
• high yield;
• tomatoes are stored for a long time, have an excellent presentation;
• transportable;
• easy care;
• tolerates sudden changes in temperature, drought;
• is immune to major diseases.

Small disadvantages include the fact that the bush needs to be formed, tied up not only stems, but also branches.

Sowing seeds

Seeds are sown for seedlings in the third decade of March. Before sowing, put the seeds in a bag of gauze and dip for a quarter of an hour in a pink solution of potassium permanganate. Next, add 2 drops of Zircon to 100 ml of water and soak the seeds for 6 hours.

Make soil by mixing garden soil with humus, peat, add a little superphosphate, ash. Ignite the soil for 20 minutes in the oven at a temperature of 200 degrees.

When planting, deepen the seeds by 1 cm, water the plantings with a spray bottle, cover with a film, put in a warm room.

When shoots appear, remove the film, put the sprouts on the windowsill. Water with a spray bottle or watering can. When growing 2 true leaves, seedlings dive. Then fertilize with a solution of complex mineral fertilizer.

When to plant seedlings in a greenhouse? When the seedlings are 2 months old, transplant them into the greenhouse. Seedlings are planted in the place where cucumbers, legumes, cabbage, onions, carrots grew before.

When planting seedlings, first drive in pegs, then mix 3-4 bushes per 1 m². Water the seedling. Tie the bushes to the trellis immediately.

Care

Water 100 pounds of tomato bushes in the evening with warm, well-settled water, as tomatoes begin to grow more slowly from cold water. Pour 1 liter of water under each bush. Water tomatoes once a week, loosen the ground after watering. Pick off weeds and dry leaves.

Feed 3-4 times per season. Apply nitrogen before buds open. You can feed the tomatoes by pouring Art. a spoonful of ash in 1 liter of rainwater. Pour half a liter of ash water under one plant, being careful not to get on the foliage.

When buds are formed, you can fertilize the bushes with humus, after watering them abundantly with water. Pour 1 bucket of humus per 1 m² of land, covering it with a layer of 2 cm, and immediately after humus, feed the bushes with a solution by pouring 10 g of Baikal into a ten-liter bucket of settled water, then pour the solution over the humus.

Instead of humus, you can make this top dressing: pour 1 - 2 kg of bird droppings into a ten-liter bucket of rainwater. Leave for a week. Then dilute the fertilizer with more water in a ratio of 1:20. Pour liquid top dressing under the root before flowering, half a liter per bush. This is a fairly intense nitrogen fertilizer.

After fruit set, feed the bushes with magnesium sulfate or superphosphate.

Leave 1 - 2 stems, pluck the rest. Be sure to remove stepchildren. Every 10 days tear off 2-3 lower leaves. To make the tomatoes large, pick the flowers, leaving 3 - 4 on each brush.

After planting, do not forget to immediately tie up the bushes, and as the fruits form, tie up the branches as well.

Diseases and pests

The cultivated variety is resistant to diseases, but preventive measures must be taken.Spill the earth before planting seedlings with a solution of copper sulfate. Completely change the top layer of soil in the greenhouse every year. Ventilate the greenhouse every day. Spray plantings with phytosporin so that fungal diseases do not occur.

If parasites attacked the bushes, use insecticides or wash the bushes with warm water and soap, ammonia, celandine infusion.

Pour 200 g of dried celandine into 5 liters of hot water, leave for 2 days, then spray the bushes. You can spray the bushes with the biopreparation Bitoxibacillin by pouring 35 ml into 5 liters of water.

Conclusion

Reviews about the variety are enthusiastic. The one who planted this tomato often notes the wonderful dessert taste of tomatoes. Reviews about the variety from the Gavrilov family living in Chelyabinsk:

“We planted seedlings in a greenhouse. Bushes have grown to almost 2 m. Productive variety, ribbed tomatoes, bright red, delicious, fleshy. We will plant more, as we liked the shape of the fruits, their yield and dessert sweet taste.”

Reviews of the Mironov family living in the Moscow region, the city of Dmitrov:

“We planted Aelita seeds. The variety is immune to diseases, unpretentious. Gathered a large harvest. Description of tomatoes: weighed 200 - 300 g from the first brushes, and from the crown. They made lecho, pasta from tomatoes, squeezed juice.”

Gardeners fell in love with the variety for high yields, he althy, tasty and beautiful large fruits.

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