Vegetables

Eggplant Destan f1: variety description, characteristics and yield with photo

Eggplant Destan f1: variety description, characteristics and yield with photo
Anonim

Destan eggplant has a high yield. It is used for cultivation in open ground or in greenhouses. A plant of early term of maturing, productivity from one bush - to 9 kilograms. A characteristic feature of the culture is the exactingness of constant heat.

Description and characteristics of the hybrid

Fruits usually ripen 112-120 days after they are planted in the ground. The plant is low, up to 60 centimeters. On average, the height of the bush is 71 centimeters. The fruits are dark purple, glossy, shade, cylindrical shape.The core of the eggplant is distinguished by the absence of voids and unpleasant bitterness. Fruit weight reaches 300 grams.

Pros and cons of the variety

Dignity:

  • high yield;
  • stable fruiting;
  • fruits lend themselves well to various types of transportation.

Flaws:

  1. The plant needs stable heat without temperature fluctuations.
  2. Shaping required.

Growing eggplant

The main reason why plants are in a lethargic state is low air and soil temperatures.

If you have a greenhouse or an equipped greenhouse, you can start growing Destan seedlings from 10 to 15 April.

Pick-up dates

For sowing seeds in boxes, the most favorable time is mid-March. After the sowing procedure, seedlings must be kept in a well-lit place, constantly making sure that the soil temperature is not below 15 degrees. Plant lightly or the seedlings will stretch.

Twenty days after planting, spread seedlings into pots, greenhouses or beds.

Problems with Destan eggplant at the seedling stage most often occur due to improper temperature conditions. Therefore, do not rush to plant seeds in cool soil. It is better to plant plants a month later than expected, but in the end you will get a higher yield. Do not forget that the ancestors of eggplant came to us from India.

Sowing seeds and caring for seedlings

If you are going to grow seedlings in a room on the windowsill, then sow the seeds on March 20-25. Sow first in a small box or pot filled with potting mix.

Soil mix options:

  1. Garden soil, humus, peat in ratio 3:2:1. If desired, add wood ash at the rate of 1/2 cup per 10 liters.
  2. The second option is humus and sod in a one-to-one ratio.

In room conditions it is difficult to maintain the required temperature. Strive to maintain the temperature at a given level, otherwise a positive result will not be achieved.

If the seeds are of high quality, and the temperature is maintained correctly, then shoots will appear in 10-12 days, or even earlier.

The lack of seedlings indicates that you have made a mistake. Either raise the temperature or resow the seeds.

Selecting and preparing a landing site

The most suitable soil for eggplant is loamy or sandy loam.

The Destan variety feels good on heavier soils, it is necessary to add peat and humus to the soil at the rate of one bucket of each fertilizer per square meter.

It is also necessary to dilute heavy soil with coarse river sand or sawdust. It is better to do this in the fall, six months before the moment when the seedlings will be planted.

Planting seedlings

After the appearance of the first true leaves, the sprouts must be planted in different pots, which must be filled with exactly the same soil in which the seeds were sown.

Crops should be watered every two or three days, always with warm water and certainly through a strainer. Once the seedlings have at least four true leaves, they can be watered every day.

Crop care

When stable warm weather sets in, move the seedlings to a balcony or place under a plastic cover.

With the onset of night, the seedlings will need to be removed in some warm place. It is desirable to land in two rows.

How to water

For this crop, watering is the most important thing during hot days. After all, despite the fact that eggplants come from India, they do not feel comfortable in extreme heat.

  1. During the hot season, water the plants twice a day.
  2. In the aisles, it is necessary to make grooves, which from time to time will need to be mulched with straw or sawdust.
  3. Mulching should also be done directly around the soil around the bushes themselves, as this helps to retain moisture, and will help to some extent get rid of the frequent carrying out of such a procedure as loosening.
  4. Also, by resorting to the aforementioned mulching procedure, you can muffle such an unpleasant process as overheating of the soil. With severe overheating, the plant can shed not only its flowers, but also its leaves.
  5. It is best to water the furrows between the rows, as in this case the water does not spread and you, firstly, save water, and secondly, spend less time and effort on this operation.

Fertilizer

Sprouts need to be fed ten days after they appear. Top dressing should be done with a solution of slurry and bird droppings or with a variety of complex mineral fertilizers.

Seedlings are fed after 8-10 days with a solution of slurry (1:10), bird droppings (1:15) or mineral fertilizers, mainly a mixture taken in equal proportions of urea, superphosphate, potassium sulfate (potassium can be replaced with ash , but you need to take it three times more than nitrogen and phosphate fertilizers).

Shaping a bush

Remove extra stepchildren from the bush. This technique will remove the load from the bushes and help the plants to tie the fruits of larger sizes. Remove the flower that forms in the middle of the first fork.

Protection from diseases and pests

One of the most important things about harvesting eggplants is that they should never be harvested immediately after applying pest control.

As a rule, the first fruits appear in mid-July. They are not advised to be removed, because the very first eggplants are distinguished by low taste, as well as the presence of a large amount of acids and tannins.

Harvest and storage of crops

The time when fruits can be harvested is not easy to determine, as they do not differ in color from ripe fruits. When vegetables are completely overripe, they will turn pale or red in color, and the flesh will become rough and not edible.

Ideally, eggplants are harvested between these two stages.

Overripe eggplants that are not suitable for picking are difficult to identify. As a rule, the fruits begin to lighten from the tip to the calyx. In the event that you do not have time to collect them, they will become pale and unattractive.

Fruits that you pluck prematurely will become wrinkled and too soft.

Pick eggplant once a week. Ideally, you should use a pruner for harvesting, as the fruits should be detached from the bush with great care, so as not to damage the "neighbors" in any way.

If the fruit is damaged or left without a stalk, then it must be used in the near future, otherwise it will be lost.

The fruits weighing three hundred grams are best stored.If you take fruits for processing, then you can cut specimens of any shape and mass. The main thing is that they are not overripe. On average, eggplant yield is about 350-400 kilograms per hundred square meters. This crop is not intended for very long storage.

In no case should fruits be stored in the light - they accumulate the poisonous substance solanine. Solanine is an alkaloid, in addition, it impairs the taste of finished products.

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