Cucumbers with cabbage for the winter in jars: pickling recipes with photos and videos

On the festive table in almost every Russian family you can see s alted, pickled and canned vegetables, the recipes for which are very diverse. No exception - cucumbers with cabbage for the winter in jars. This is the merit of the hostess - wife and mother. It is from under her hand that such wonderful snacks come out, which on cold winter evenings delight not only with their usual taste, but also with “warm”, summer colors. In order for the food to be more varied, and the table to be hospitable, a woman needs to show imagination, introducing variety even into the rules for preparing well-known dishes.

Snack Features

Canned cucumbers with cabbage - this dish is not only exquisite and original, but also very low in calories. The most common salad that is closed for the winter from cucumbers is cabbage salad. To add piquant flavors, a variety of ingredients are added to the dish, from bell pepper to grape leaves. Cucumbers with cabbage are very tasty and simple.

This combination is very successful, because both vegetables are famous for their juiciness and the presence of a crunch. Not without vitamins, the intake of which is so necessary in the body during snowstorms and snowstorms. In addition, such a salad will easily become an additional ingredient in soups and vegetable stews. The dish is also excellent as an independent snack.

Taste buds work differently for everyone. Some people like the perky crunch of a cabbage leaf taken out of a jar of cucumbers.Others are lovers of a delicate, mild taste. To get this result, before twisting the jar, the cabbage leaf must be boiled (boiling time - no more than 1 minute).

To make the salad as juicy as possible, shredded cabbage must be crushed with your hands, after sprinkling it with s alt. In one form or another, cucumbers with cabbage will find their lover. A variety of options for preparing snacks can surprise even the most experienced housewives.

Spicy salad for the winter without sterilization is sure to please both guests and family members of the hostess. After sampling, the banks begin to "leave" one after another. To avoid problems with a lack of snacks, you can s alt vegetables in several versions of this wonderful dish.

"Summer" salad

To prepare a salad, the name of which alone reminds of warmth and sun, it is worth preparing in advance:

• a kilogram of small cucumbers;
• kilogram medium ripe tomatoes;
• 0.1 liters of vegetable oil;
• kilogram white cabbage;
• kilogram of young carrots;
• kilogram of sweet bell pepper;
• 50 grams of table s alt;
• 0.2 liters of table vinegar;
• 2 tablespoons of granulated sugar.

Marinate vegetables as part of the salad according to the following scheme:

1. Rinse thoroughly all the vegetables that will be part of the salad.
2. Chop the cabbage, the strips should be as thin as possible.
3. Cut the tomatoes into small slices, if the fruits are small, you can just cut them into 4 pieces.
4. Bulgarian pepper cut into thin strips.
5. Wash the carrots well, peel them, cut into thin strips. If there is ingenuity, the hostess can determine the forms of cutting carrots herself.
6. Cut cucumbers into large slices. The medium-sized fruit can be divided into 4 parts using a transverse incision.

All ingredients - vinegar, oil, vegetables and spices - must be mixed and boiled in one saucepan for 10 minutes. During this time, dishes are prepared in which s alting will be stored for a long time. Banks must be washed and sterilized in advance.

After the s alted vegetables have reached the half-cooked stage, they must be put into jars, twisted and wrapped in a warm blanket until they cool completely.

S alted cucumbers with cabbage

Pickled cucumbers with cabbage - a quick and very tasty snack. Guests love the variety on the festive table, so a wonderful duet of two crispy vegetables will be appreciated.

To prepare one serving of pickles with cabbage for the winter in jars you will need:

• 0.3 kg fresh cabbage;
• 0.6kg small green cucumbers;
• 3 bay leaves;
• 4 cloves of fresh garlic;
• dill sprigs;
• peppercorns (black - required, pink, green and white - optional);
• 1 tablespoon table s alt;
• 1 teaspoon refined white sugar;
• 20 grams of table vinegar, which can be replaced with apple cider vinegar;
• 0.7 liters of clean water for filling jars.

The recipe for preserving cucumbers with cabbage for the winter is as follows:

1. In jars that are sterilized in advance, you need to put spices: pepper, bay leaf, garlic cloves, sprigs of fragrant dill.
2. Randomly chop the cabbage, but do not chop. In a jar, it should be laid in layers, alternating with cucumbers.
3. Cucumbers, interspersed with cabbage, are placed in a jar in the form of halves. It is necessary to cut the fruits across, not along.
4. Filling the container with layers of vegetables, it is necessary to fill the jar with boiling water to the top and leave to infuse for 8 - 10 minutes.
5. The next step is very important: pour the water from the jar into a saucepan, add s alt and sugar to make the taste more balanced.
6. Boil the brine until the bulk products dissolve. After that, just before pouring into a jar, table vinegar should be added to the composition.
7. Vegetables in a jar must be poured with hot brine to the very top, rolled up and wrapped in a warm blanket. This is important because the cooling of the preservation should be as slow as possible.

After the jars have completely cooled down, they can be returned to their original position and moved for storage to the place provided for this: cupboard, cellar or refrigerator.

Cucumbers with cauliflower

Different types of cabbage can be used in cooking recipes, cauliflower is no exception. It turns out crispy and very tasty. To pickle cucumbers with cabbage (cauliflower) for the winter, you need:

• horseradish leaf;
• cauliflower - head;
• 4 medium sized tomatoes;
• 3.5 tablespoons of sugar;
• black peppercorns (if necessary - pink and green);
• white cabbage - 1 head;
• 2 tablespoons of s alt;
• tablespoon of vinegar essence;
• 3 spiced cloves;
• 5 garlic cloves;
• 3 hot peppers;
• 3 bell peppers;
• 8 medium cucumbers.

The process of preparing a snack consists of several stages:

1. Cabbage is chopped into small strips. Cauliflower is disassembled into balls, the diameter of which is 2.5 - 3 centimeters.
2. The pepper is divided into 4 parts, the stems and seeds are removed.
3. A pre-calcined jar is filled with spices, two types of cabbage and cucumbers. From the latter, it is necessary to cut off the tips, cutting the fruits themselves into several parts.
4. Tomatoes, cut into slices 2 - 3 centimeters long, put in a jar.
5. Banks are filled with boiling water, which must be left for 10 minutes. After that, the liquid is poured into the pan, sugar and s alt are added, vinegar (at the very end of cooking), the mixture is brought to a boil.
6. Boiling brine should be filled to the brim with brine, then close the jars with a canning key or self-tightening lids.
7. Preservation is covered with a warm blanket until it cools completely, which should be very slow.

Depending on the tastes of family members, the proportions of vegetables in salads can be different, but you need to experiment very carefully with spices. You should be careful about the time of boiling the brine and blanching cucumbers with cabbage for the winter, if this stage is in the recipe for preparing the snack.

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