Cowberry mashed with sugar: recipe and 8 ways to cook for the winter

She is one of the most useful berries, and also an effective, proven drug, in particular for colds. Therefore, it is very important to preserve all its properties during processing, most of which disappear during heat treatment. There are tried and tested recipes for harvesting lingonberries, mashed through a sieve with sugar.

Cooking Features

It is important to try not to make jam from it, namely, just grind fresh berries and sprinkle with sugar. If heat treatment is allowed, then no more than 5 minutes, then this will not damage the properties of lingonberries, and other berries included in the jam.But at the same time, you should pay more attention to the storage of the finished product.

Product preparation rules

All berries are sorted out, culling dry and spoiled, and also cleaned of plant debris. The fruits that make up the jam are also chosen not rotten and not spoiled. Then they are washed and dried.

How to properly prepare containers?

Since the jam is not subjected to heat treatment, jars must be thoroughly washed and sterilized. They use hot steam treatment by placing the container over the pan, as well as roasting in the oven or placing it with a little water in the microwave.

How to sugar cranberries for the winter?

When preparing raw lingonberry jam for the winter, a small number of ingredients are used, which are added fresh. They are first passed through a meat grinder, a sieve, or a blender is used.

Classic recipe

This is a proven and most common recipe that allows you to get not only a delicious jam, but also a valuable medicine. Twisted lingonberries retain all their beneficial properties, especially necessary in winter to maintain human he alth.

Ingredients:

• lingonberries - 1 kilogram;
• sugar - from 1 to 2 kilograms (according to taste preferences).

Cooking:

1. At the beginning, the berries are sorted out, cleared of plant debris (twigs, leaves), and then washed well with water.
2. After the fruits are dried, poured onto a cloth, cloth or paper towel.
3. Then it is necessary to process the berries, for this they use a blender, scroll through a meat grinder or use a sieve. You can just pass all the berries with a wooden masher designed for making mashed potatoes.
4. Now lingonberries are covered with sugar and mixed thoroughly, and then left to stand overnight, covering the bowl with jam with gauze. Interestingly, everyone chooses the amount of sugar according to their taste preferences. When adding 1 kilogram, a characteristic lingonberry bitterness can be felt. Sweet lovers put 1.5-2 kilograms.
5. In the morning the lingonberries are mixed again and poured into sterilized jars.

Easy recipe for pureed cranberries

This cooking method is the easiest and takes very little time. But the result is an excellent, tasty and he althy jam. To do this, take 1 kilogram of berries and sugar (from 1 to 2 kilograms), as in the classic recipe.

Cowberries are washed, dried and rubbed through a sieve. But the bottom of each jar is poured with a few tablespoons of sugar, and then a layer of berry puree is laid out.

And the layer of lingonberries should not be more than 2-3 centimeters. On top of the berry layer, sugar must again be poured, and then lingonberries again. And so they act until the cans are full.

Orange variant

An interesting, tasty and unusual option would be lingonberries with orange sprinkled with sugar. It can also act as a sweet and sour sauce. For 1 kilogram of berries take 1 kilogram of sugar and oranges. From citruses, cutting, seeds are removed and twisted in a meat grinder along with peel and lingonberries. Then sprinkle with sugar, leave overnight, and pour into clean jars in the morning.

With vanillin

Adding vanillin will give the delicacy a special aroma and improve the taste. It will be an excellent filling for baking and a he althy independent dessert for tea. They take 2.2 kilograms of berries and 2 kilograms of sugar, add 2/3 tablespoons of vanillin to them.

According to the recipe, lingonberries are washed, and then placed in a bowl and lightly pressed down with a pusher.

It is important not to overdo it - the fruits should only be slightly crushed and give cracks on the peel. Then they are sprinkled with sugar and left to infuse for an hour. Then add vanillin, mix thoroughly and let stand for another 20 minutes. After you can pour into banks.

With apples

Apples not only enrich the taste of such jam, but also additionally saturate it with vitamins, macro- and microelements. For cooking, take 1 kilogram of berries, 500 grams of sugar and apples and 500 milliliters of pure water.

The recipe involves a slight heat treatment, which retains most of the nutrients.

Pour cranberries in a saucepan with water, put on the stove and, bringing to a boil, cook for 3 minutes.After that, all the berries are taken out, and finely chopped apples and sugar are added to the resulting syrup. Bring to a boil again and cook for about 5 minutes, and then pour in the lingonberries (for the recipe, it is permissible to add berries - both whole and rubbed through a sieve). After a few minutes, the jam can be removed from the heat and poured into jars.

With blueberries

This cooking option is a real storehouse of vitamins. And besides, the jam turns out to be original, beautiful in color and bright in taste. Berries are taken equally - 500 grams of lingonberries and blueberries (you can replace blueberries, this will only benefit) and 2 kilograms of sugar. The fruits are twisted in a meat grinder or a blender is used, and then sprinkled with sugar and left for several hours. Then the mass is mixed again and poured into jars.

With cranberries

Extremely useful jam that helps with numerous diseases.But in this case, you should not feel sorry for sugar - cranberries, and lingonberries, cannot be called tasty berries, but rather the opposite. All fruits are ground through a sieve, using a blender or food processor. Then sprinkle with sugar, leave overnight, and pour into jars in the morning.

Ingredients:

• cranberries - 1 kilo;
• lingonberry fruits - 1 kilogram;
• sugar - 2 kilograms.

With pear

This jam is boldly called a real delicacy, and the added pears make the consistency more tender. It has a pleasant, bright color, as well as delicious taste and aroma.

For 1 kilogram of cranberries take 1 kilogram of ripe, juicy pears and 1.5 kilograms of sugar.

Sugar is dissolved in a glass of water, and then syrup is boiled from it, into which finely chopped fruits are first added (boiling for 30 minutes), and then the berries are poured.After adding the lingonberries, boil for another 5-10 minutes, turn off the fire, and pour the hot jam into jars.

Rules for storing cranberries grated with sugar

Blanks without heat treatment (raw jam) are stored in a dry and cool room for 6-8 months, depending on the ambient temperature. Suitable cellars and cellars. It keeps in the refrigerator for up to a year. The same shelf life have blanks cooked by cooking.

Recommended