Crispy pickled cucumbers for the winter in jars: 6 delicious recipes and seaming rules

The most popular canned vegetables are cucumbers. They are stocked by housewives for use in salads during the cold season or for use as a snack on the festive table. It is not too long to cook crispy pickled cucumbers in jars for the winter, but the sequence of actions must be strictly followed to obtain the desired result.

Features of cooking pickled cucumbers for the winter

Canning can be done according to various recipes. Almost all of them require the addition of s alt, vinegar and spices. However, there are several options for cooking without vinegar.Cucumbers can turn out s alted, sour or pickled. It all depends on the proportions of the ingredients and their selection.

Selection and preparation of cucumbers

For canning, it is better to use vegetables grown by yourself. However, in the absence of such an opportunity, you can purchase them on the market. In this case, they should be carefully selected. They should not be too long, dense, with black spines. It is not recommended to choose smooth vegetables - they are intended for salads. Coloration should be dark green.

To prepare for canning, they should be washed and soaked for several hours. This procedure will help cleanse the fruits of nitrates and refresh.

Preparing containers for the start of the process

Jars should be prepared: wash thoroughly on both sides, then sterilize in any way possible:

• in a water bath;
• in the oven;
• in the microwave.

Any of them will allow you to process containers before rolling.

Methods for making pickled cucumbers

There are several ways to prepare pickled cucumbers at home. These can be options with and without sterilization, cold method or using mustard.

Sauerkraut for the winter

Standard "grandmother's recipe" time-tested. He suggests to start fermenting vegetables, then drain the brine and pour fresh. Then you need to fill the workpiece with boiled brine, sterilize the jar with the contents. You need to roll up the jar immediately after pouring it with boiling marinade.

No sterilization

For those who have little time, you can do without sterilization and cook cucumbers by placing them under a nylon cover. To do this, follow:

1. Make a standard blank and fill with cold water.
2. Cover the jar with gauze and leave it in the room for three days.
3. The resulting foam should be removed.
4. After the specified time, the brine must be boiled and hot pour vegetables in jars.
5. Roll up the cans.

You can do without boiling the brine. However, in this case, the probability of preservation for the entire season is small. It is better to eat such preparations in the near future.

With mustard in jars, like barrels

You can close cucumbers like barrel ones. To do this, they should be washed, but not sterilized. They should be soaked in ice water for 1.5-2 hours. Then place them in jars and fill with ice brine. Top with a tablespoon of dry mustard.

The whole container is covered with a plastic lid, after which the vegetables are infused for 3 days.

Important! Since cucumbers can release juice, it is best to avoid canning in liter jars.

Cold Pickled Cucumbers

You can preserve delicious cucumbers using the cold method. It consists in the following sequence:

1. Cucumbers are poured in a bowl for about 6 hours.
2. The ends of each cucumber are cut off.
3. Pre-washed leaves of currant, horseradish, cherry, black currant, dill umbrellas are placed in glass jars. Add a couple of cloves of garlic there.
4. Vegetables are stacked on top, alternately with leaves and herbs, to the top of the container.
5. From above, the contents are covered with leaves.
6. The brine is being prepared. For him, s alt is added to the water.
7. Jars are filled with s alt water.
8. Jars are closed with special polyethylene lids, which are put on only after lowering them into hot water.

The product will be ready in a month. There is no need to roll such blanks.

Iron Lid Recipe

This recipe for preparing vegetables for the winter involves the use of Aspirin. The whole process is classical. After filling the jars with cucumbers and the necessary spices, they are poured with marinade, to which three Aspirin tablets are added. Then the jar is covered with a metal lid. It should be screwed on right away. Cucumbers are s alty, with a sharp aftertaste.

With onions without vinegar

Instant s alting can be done without the use of vinegar. To do this, the fruits are prepared, laid in jars along with currant leaves, horseradish and spices. On top of each layer of vegetables, onion rings are stacked. The prepared marinade is poured into jars three times (drained after the first two times).Banks are immediately covered with metal lids and rolled up.

Proper storage and use

Store the resulting preservation in a cool place, however, without high humidity. A cellar or pantry is a good place to place jars of cucumbers.

Recommended