Vigorous cucumbers for the winter in crispy jars: popular pickling recipes with photos

There are many recipes for vigorous cucumbers pickled for the winter in glass jars. Each housewife, through experimentation, tries to achieve an excellent result. The article presents popular and proven methods that will help you get crunchy vegetables and avoid mistakes. The technology of preparation is simple. But the whole family will be happy with the result.

Features of pickling vigorous cucumbers for the winter

The first step is to take a responsible approach to the choice of cucumbers to be used. It is better to choose vegetables of the same size. If this is not possible, then large fruits will go down the banks. Put everything tightly in the container.

For blanks of this type, only pickling varieties of dark green cucumbers with pimples no larger than 12 cm or gherkins are taken.

More often used as additional products:

• rock s alt (iodized not suitable);
• acetic essence;
• cherry and currant leaves;
• dill inflorescences;
• vodka or alcohol;
• citric acid;
• bulgarian and hot chili;
• garlic;
• mustard seeds;
• fuck;
• various spices.

You can divide the pickling methods into hot and cold. Each is good in its own way, but the choice often depends on where the jars are stored.

Preparation of vegetables and containers

The main condition that must be observed is soaking. Cucumbers dehydrate quickly, and some of the brine will be taken away from the jars, exposing the top row. To avoid this, soak clean vegetables in cold water for 3 hours.

Before stacking in jars, be sure to cut off the "butt" of large fruits. It is worth paying attention to spices that can withstand 1 hour in s alt water.

Rinse glass jars in soda solution and sterilize. To do this, they can be held over steam for 10 minutes or fried in the oven. Canning ends with closing the container with a lid. You can use various options: tin for a seaming machine and with a screw are suitable for the hot method, and for the cold one they often take nylon or with a lock. They are all boiled.

How to pickle vigorous cucumbers

It is worth considering two ways to pickle vigorous cucumbers that will delight the family all winter. Cooking technology is different, but you can try both options to make the right choice.

Crispy vigorous cucumbers in jars

A very popular recipe with vodka, which will help protect vegetables from bombing and give a pleasant crunch. The calculation of ingredients is given for 10 liter jars.

Grocery set:

• fresh cucumbers - 5 kg;
• red hot pepper - 5 pods;
• water - 5 l;
• s alt - 10 tbsp. l.;
• garlic - 20 cloves;
• black pepper - 40 peas;
• cloves - 10 pcs;
• sugar - 8 tbsp. l.;
• vinegar 9% - 3 tbsp. l.;
• dill greens - ½ bunch;
• vodka - 2 tbsp. l.

Cooking guide:

1. Spread prepared cucumbers (washed and soaked) tightly in sterilized jars, at the bottom of which place garlic and hot pepper rings.
2. Cook the marinade. To do this, boil water by adding sugar and s alt.
3. Pour into jars. It should not only cover the vegetables, but also fill the container under the neck. Leave for a quarter of an hour, putting the lid on top.
4. Drain the liquid back into the enamel pan. Pour in the cloves with pepper and dill, bring to a boil and refill the container with cucumbers.
5. Add vodka with vinegar to each jar and roll up.

Cool to room temperature upside down under a warm blanket for a day.

Cold way

Many people prefer this method, because vitamins are preserved in cucumbers. But, of course, it will take much less time. It should be noted that the result often depends on the quality of the water. Previously used well. At present, it is better to let the liquid settle, pass through a filter or buy bottled.

Composition for 5 liter cans:

• cucumbers - 2.5 kg;
• currant and cherry leaves - 10 each;
• horseradish - 150 g root and 5 sheets;
• peppercorns - 20 pcs.;
• s alt - 5 tbsp. l.;
• dill inflorescences - 2 pcs

Detailed recipe description:

1. Distribute dill, cherry and currant leaves, chopped horseradish root into jars.
2. Spread prepared cucumbers.
3. Sprinkle peppercorns and s alt on top.
4. Cover with a sheet of horseradish and pour water.

Put the lid on. The longer these pickled cucumbers stand, the more vigorous the taste will be.

Storage rules

All the rules for storing blanks are suitable only if the conditions are met during cooking.

Hot-rolled jars can last up to a year at room temperature in a dark place. After opening or when darkening, the container is moved to the refrigerator.

The cold method involves only a cool room. In the private sector, blanks are lowered into the basement or cellar. The temperature must be maintained around 0˚. At higher rates, such banks will stand idle for no more than a week.

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