S alt crispy cucumbers for the winter in hot jars: 3 best recipes

When we s alt cucumbers for the winter in different ways, hot or cold, the main thing is that they remain crispy and not very s alty in jars. There are recipes that will be useful to every housewife who loves to pamper loved ones with delicious pickles. You don't have to invent something special for cooking, but a little trick will help you get the job done faster.

Features of pickling cucumbers with hot pickle

Presumably, s alting methods are divided into two: cold and hot. For some, it is important to preserve the beneficial qualities of the vegetable, so heat treatment is not suitable for them.The older generation has always chosen the hot way. So you can count on the pickles not to go bad, even if they are stored in a warm place.

The main ingredient here is the marinade. It is boiled, add s alt, vinegar or aspirin according to the recipe. In this case, you do not have to be afraid that the cucumbers will become moldy or the fermentation process will begin.

Preparing vegetables and containers

To keep pickles in jars for several months, you need to choose the right varieties of cucumbers. First of all, the emphasis is on the shape and size of the vegetable. Any salad is suitable, you can even take an old cucumber with large seeds and a dense peel.

For a crispy cucumber that goes well as a snack and as a dish on the winter table, it is better to choose a certain variety.

Vegetable should be small, with young grains and smooth. It is better to select cucumbers of the same size so that they are evenly distributed in the jar and pickled correctly. Well, when black endings are visible on the pimples, this means that the look is chosen correctly.

If the cucumbers have lain down a little and become not so elastic, you should hold them in cold water. It will take a few hours to soak the batch. The main thing is not to overdo it. If the vegetables are saturated with too much moisture, they will begin to spread, crack, and the skin will slide.

Preparation and selection of vegetables does not take much time. The hostess can prepare containers while the cucumbers are soaking. It is recommended not to use modern detergents for washing jars. It is better to wash with natural powders: soda, mustard or even laundry soap.

Before processing, you need to make sure that the container is intact, without chipping, cracks and chips. During sterilization, they may break. Can processing has a huge number of options. The easiest is boiling, when the container is placed upside down over a bowl of boiling water.

Steam gets inside, kills germs. Some craftsmen use an oven, a microwave oven for sterilization. Here everyone chooses a method at their discretion, the main thing is that the processing is of high quality.

How to pickle cucumbers hot at home?

Even those who have never tried canning vegetables will be able to cope with the task. It's not all that difficult if you understand the dosage correctly and follow the steps.

It's easy to pickle cucumbers at home. It is better to choose the hot way. This method is especially suitable for residents of high-rise buildings. There are no cool cellars, and the pantry is kept at room temperature.

Vinegar recipe

This is the easiest option known to many. Spices can be used as additional ingredients: pepper, fruit tree leaves, horseradish, garlic.

Ingredients:

• Cucumbers.
• Currant or cherry leaves.
• Horseradish root.
• Black peppercorns.
• A few cloves of garlic.
• Dill umbrellas.
• S alt - 3 tbsp. spoons.
• Sugar - 3 tbsp. spoons.
• Vinegar 9% - 3 tbsp. spoons.

This recipe comes with hot marinade. Spices and cucumbers are placed in jars, everything is poured with boiling water. It is left for 20 minutes, then the water is drained into a saucepan, s alt and sugar are added to it, the marinade is brought to a boil and poured back into the containers, then poured with vinegar.

S alting occurs gradually, so the jars need to be rolled up with metal lids, turned upside down, left to cool completely in the heat.

Way without vinegar

Ingredients:

1. Cucumbers - 2 kg.
2. Horseradish - 2 pieces
3. Tarragon - 2 pcs
4. Cherry leaves - 5-6 pieces
5. Garlic - 5 cloves.
6. Dill.
7. Peppercorns.
8. S alt - 1.5 tablespoons.
9. Sugar - 1.5 tablespoons
10. Citric acid - 1 tsp.

Banks can not be sterilized, but simply washed well with soda. Arrange the ingredients in jars, then fill the entire contents with water. Let stand like this for a few minutes. Drain everything. S alting is then made from s alt, sugar and citric acid. Banks are rolled up with lids.

Quick s alting without sterilization

This method is most loved by young housewives and residents of megacities. Sterilization is not required, which means that the time to prepare the pickle will be reduced.

Components:

• Cucumbers - 1.5 kg.
• Allspice or black peppercorns.
• Garlic - 1-2 cloves.
• Dill, horseradish and currant leaves.
• Hot pepper and Bulgarian.
• Onion.
• Vinegar 9%.
• S alt.
• Sugar.

Cucumbers are fragrant, tasty and crispy. In addition, you do not need to breed heat in the kitchen and roll up cans. They need to be s alted under a nylon cover. They will retain their beneficial properties, plus they will acquire a special taste.

How to properly store conservation

It doesn't take much ingenuity to store hot preserves. It keeps well at room temperature for a year and a half. It is no longer worth keeping pickles, as they lose their properties, become soft and s alty.

For the cold method, the time is reduced to six months. In this case, it is necessary to observe the temperature regime. Pickles are best preserved in cellars, cellars and refrigerators.

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