Zucchini caviar for the winter: cooking recipes with step by step instructions and photos

Experienced housewives offer many delicious recipes for zucchini caviar for the winter. An important point in the work is the choice of products and the preparation of containers. The composition may contain various spices and other vegetables. To make the dish harmonious, you need to follow the recommended proportions and the sequence of all actions. Storage of snacks is long, but subject to appropriate conditions.

Features of cooking zucchini caviar for the winter

There are three ways to prepare a vegetable dish. In the first case, the zucchini is cut into cubes, in the second - grated, in the third case, the vegetable must be chopped in a blender.

Tips to make the dish even tastier:

• Caviar can be cooked not only on the stove, but also in a slow cooker.
• To get an interesting and unusual taste, add other vegetables, such as eggplant, carrots, hot peppers.
• Ordinary table vinegar can be replaced with grape or apple cider vinegar.
• Separate roasting of garlic with onions and carrots will help to make the taste rich.
• Pairs well with thyme and sesame zucchini.

How to properly prepare food and containers

For the preparation of vegetable caviar, it is best to select fresh, young zucchini specimens, small in size. There should be no damage, stains or signs of decay on the peel. In young specimens, the seeds are unripe, so there is no need to clean the inside.

All selected vegetables are washed thoroughly, then laid out on a towel until completely dry. Some housewives cut off the ends on both sides of the fruit.

Small glass jars are suitable for storing finished caviar. They must first be examined carefully. There should be no chips or cracks on the surface. It is advisable to wash the selected cans with soda or soapy water. Then sterilization is carried out.

How to cook zucchini caviar

To cook caviar from zucchini for long-term storage, you need to choose the right recipe, prepare vegetables and containers.

The classic way

A snack is prepared from the following products:

• zucchini - 2.8 kg;
• onions and carrots - 950 g each;
• garlic - 46g;
• parsley and dill - one bunch each;
• vegetable oil;
• tomato paste;
• ground pepper;
• seasonings.

The cooking process includes the following steps:

• all vegetables are chopped in a blender;
• oil is poured into a large container and heated;
• then send the vegetable mass and after boiling stew for 28 minutes;
• add chopped garlic, tomato paste and continue to simmer for another 4 minutes;
• followed by greens, ground pepper and s alt;
• ready-made caviar is laid out in containers.

Easy recipe

Easy and fairly quick caviar recipe does not require a frying step. To work, you will need the following list of ingredients:

• zucchini - 900 g;
• onions - 45 g;
• tomato paste - 66g;
• vegetable oil - 57 ml;
• vinegar - 34 ml;
• s alt and sugar;
• ground pepper - 3 g;
• garlic - two cloves.

The dish takes approximately 90 minutes to prepare. You need to perform the following sequence of actions:

• zucchini and onions are chopped in a blender;
• Pour oil into a frying pan, heat it up and add tomato paste;
• after 8 minutes all other vegetables are added;
• stew the vegetable mass for 52 minutes;
• then pour in vinegar, add chopped garlic, ground pepper, s alt and continue to simmer for another 8 minutes;
• caviar is laid out in jars and covered with metal lids.

Terms and rules of storage

Jars of caviar should be stored in a dark, cool place with good ventilation. The ideal option is a cellar or basement. Under such conditions, caviar will retain its taste and benefits throughout the year.

If storage is supposed to be in an apartment, then the snack should be placed away from heating appliances. A pantry is best.

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