Snacks for the winter: top 16 delicious step-by-step recipes, shelf life

There are many recipes for snacks for the winter. They diversify the menu and help decorate any holiday table. To make the dish tasty and harmonious, you need to follow the proportions indicated in the instructions. Products for preservation are chosen carefully, their quality and ripeness are monitored. The preparation of containers deserves no less attention. The appetizer will last all winter if all recommendations are followed.

The specifics of preparing snacks for the winter

Even the most original winter preservation recipes are based on simple and affordable products. Cold appetizers are served with meat, fish or can be used simply as an independent dish.

To preserve food, you need to choose the right recipe, prepare the ingredients and storage containers. Be sure to follow the recommended proportions to convey the taste of all components.

Preparation of ingredients and containers

The choice of products should be taken seriously. They must be fresh, with a smooth surface, without damage and signs of rot:

Cabbage is better to choose autumn varieties, as it is dense, sweet and juicy.
Beets should have a rich red color to give the dish an attractive hue.
Recipes with hot peppers are prepared for lovers of spicy dishes. To enhance the spiciness, the seeds and entrails are not peeled.
Tomatoes are selected medium in size, with thin skin, firm and juicy flesh.
Onions can be salad or sweet.

The shelf life of snacks and appearance will depend on the right container. For recipes that involve layering products, it is better to choose a larger container:

There should be no chips or cracks on the surface of the jars.
The containers are thoroughly washed, preferably with the addition of soda.
Then the jars are sterilized.

The best recipes for blanks

To prepare the most delicious snack, you need to find the right recipe. The combination of several components will only diversify the taste, give unusual notes that will be remembered for a long time.

Tomato slices "Lick your fingers"

To prepare this dish, it is better to choose large tomatoes with fleshy, dense pulp. The appetizer looks attractive and appetizing. For 2 liter dishes, you need to prepare the following ingredients:

tomatoes - 1.3 kg;
onion - 110 g;
garlic - 60g;
vegetable oil - 65 ml;
greens;
allspice;
lavrushka - 4 leaves;
vinegar - 55 ml;
sugar - 75g;
s alt - 35g

It will be possible to prepare a snack in a short period of time:

cut tomatoes into slices;
cut onion into rings, garlic into thin slices, pepper into strips;
finely chop dill or parsley;
onion, garlic and pepper are placed at the bottom of the prepared container;
lay a layer of tomato slices;
layers alternate, filling the entire container;
dissolve vinegar, s alt, sugar and oil in boiling water;
ready marinade is poured into vegetables;
sterilize the container for 22 minutes.

Cucumber salad "Winter King"

The most popular way to pickle cucumbers is the Winter King salad. In the traditional version, apart from cucumbers and herbs, there are no other products. But you can always diversify the taste by adding other components. For a delicious appetizer you will need:

cucumbers - 4.6 kg;
onion - 900 g;
dill - two bunches;
vinegar - 90 ml;
sugar - 200 g;
s alt - 65 g;
allspice peas.

Cooking is simple and fast, includes several steps:

cucumbers and onions are cut into half rings;
add sugar, s alt to chopped vegetables and leave them for 90 minutes;
then add herbs, pepper and vinegar;
the mass is boiled until the color of the cucumbers changes;
at the last stage, it remains to arrange the vegetables in jars and twist.

Salad "Watch Out for Vodka"

Snack is perfect for any feast. Vegetables are taken in equal proportions:

cabbage, onions, bell peppers, tomatoes, cucumbers - 900 g each;
s alt - 35 g;
sugar - 95g;
vegetable oil - 220 ml;
vinegar - 190 ml.

It takes approximately 2 hours to prepare the appetizer:

all vegetables are cut into strips;
pour the crushed mass with vinegar, add sugar, s alt and mix everything;
leave vegetables for 55 minutes to give juice;
then bring to a boil and cook for 12 minutes;
the finished snack is laid out in a prepared container.

Gurian cabbage

This new recipe is for those who love spicy snacks. The dish is sure to be remembered for its taste and will suit any side dish. For cooking, you will need the following products:

cabbage - 3.1 kg;
beets - 1.6 kg;
hot pepper - 3 pieces;
garlic - 90g;
celery - 200 g;
vinegar - 210 ml;
vegetable oil - 75 ml;
s alt - 80 g.

The instruction involves the following actions:

cabbage is cut into large pieces;
beets are cut into thin half rings;
garlic cut into plates;
spread sliced vegetables in layers in a container;
dissolve vinegar, oil, s alt, pepper and sugar in boiling water;
hot marinade is poured over vegetables.

The snack will be ready to eat after two days.

Beans in tomato sauce

There are various options for cooking beans in tomato. For the execution of the classic recipe, you will need the following products:

beans - 2.2 kg;
tomatoes - 4.2 kg;
allspice;
lavrushka - 6 leaves;
s alt - 85 g;
sugar - 115 g.

To prepare a savory snack, you need to follow simple steps:

beans are washed and left in clean water for 2 hours;
then the beans are again poured with clean water, s alt is added and boiled for 55 minutes;
grind the tomatoes in a blender, add sugar, s alt, pepper, parsley and cook for 35 minutes;
boiled beans are added to the tomato mass and continue to cook for 12 minutes;
then the containers are filled with the resulting snack and rolled up.

Pickled cabbage

The cabbage recipe will not leave anyone indifferent. You will need the following components:

cabbage - 2.3 kg;
carrot - 550 g;
garlic - 30g

For brine you will need:

vegetable oil - 120 ml;
sugar - 110 g;
s alt - 65 g;
lavrushka - two leaves;
allspice;
vinegar - 45 ml.

Cooking steps:

cabbage is chopped into thin strips;
carrots grated;
vegetables are laid out in containers, brine is poured in.

Pickled tomatoes without sterilization

To cook tomatoes, you need to take carrot tops. It is she who will give the dish an unusual flavor. Snack Ingredients:

carrot tops - three branches;
aspirin - 1 tablet;
tomatoes - 1.6 kg.

For brine you will need:

s alt - 35 g;
sugar - 110 g;
vinegar - 35 ml.

Progress is as follows:

put chopped carrot tops on the bottom of the container;
then come the tomatoes themselves;
vegetables are poured twice with boiled water and left for 16 minutes;
the last time you need to s alt the water and add sugar;
fill with brine, pour in vinegar;
crush an aspirin tablet, add to brine;
sealing.

Korean eggplant

To prepare a delicious snack you will need:

blue - 900 kg;
carrots and bell peppers - 450 g each;
onion - 110 g;
garlic - 60g;
half hot pepper;
s alt - 40g

Marinade is prepared from the following ingredients:

vegetable oil - 85 ml;
vinegar - 45 ml;
sugar - 30 g;
s alt - 10 g;
pepper, coriander, turmeric - 7g each

Start cooking vegetables:

carrots and peppers are cut into strips, onions - into half rings, eggplants - into slices;
spices are heated in a heated frying pan with oil;
in a separate bowl, mix s alt, sugar, vinegar and add the heated mass with oil to them;
vegetables are poured with ready-made marinade and left for 35 minutes;
then it remains to put the appetizer into jars.

Spicy beetroot snack

Such an appetizer can be served with any side dish. Easy to prepare with the following ingredients:

beets, tomatoes - 2.2 kg each;
bell pepper - 450 g;
hot pepper - 3 pods;
garlic - 110 g;
s alt - 35 g;
vegetable oil - 130 ml;
a little vinegar.

Cooking is simple:

beets cut into thin strips;
stew the beets in a pan with oil for 35 minutes;
the rest of the vegetables are chopped in a blender and combined with beets;
after 25 minutes, add chopped garlic and season with vinegar;
hot salad is laid out in containers.

Zucchini caviar

Cook the zucchini caviar quickly. Products are always at hand:

zucchini - 2.2 kg;
carrots and onions - 1.2 kg each;
tomato paste - 140 g;
sugar - 65g;
s alt - 35 g;
vegetable oil - 210 ml;
vinegar - 8 ml.

The instruction involves the following steps:

oil is poured into a deep container, diced carrots are sent there;
fill everything with water, add s alt, sugar and stew for 11 minutes;
then add onions, zucchini, peppers to carrots;
after 25 minutes add tomato paste;
after 12 minutes of stewing, pour vinegar;
at the last stage, grind the boiled vegetables with a blender and bring to a boil again;
caviar is ready for distribution into containers.

Royal vegetable appetizer with mushrooms

A vegetable and mushroom appetizer will be a good addition to lunch. You will need the following products:

mushrooms - 1.9 kg;
tomatoes - 900 g;
bell peppers, carrots - 450 g each;
sugar - 110 g;
s alt - 55 g;
vinegar - 140 ml;
sunflower oil - 190 ml.

Step-by-step instruction:

washed and cut into small pieces of mushrooms boiled for 35 minutes;
stew the remaining chopped vegetables for 32 minutes;
s alt, sugar, butter, mushrooms are added to the stewed vegetables and boiled for another 35 minutes;
Vinegar and spices are added at the end.

Serbian vegetable appetizer

This vegetable appetizer is very popular among housewives. It is prepared from the following ingredients:

bell pepper - 1.6 kg;
garlic - 150 g;
s alt, sugar - 15 g each;
vegetable oil -85 ml;
vinegar - 38 ml;
peppercorns;
basil.

Cooking is simple:

spread the peppers on a baking sheet, place in the oven for 35 minutes, then cut into slices (do not throw away the juice that remains on the baking sheet);
pepper slices are laid out in containers, the layers are sprinkled with basil and garlic;
sugar, vinegar, oil are added to the pepper juice, put on fire and bring to a boil;
vegetables are poured with marinade, after which the container is rolled up.

Pinned garlic

The recipe allows you to save garlic cloves for the whole winter. Needed:

garlic - 1.2 kg;
dill umbrellas - 3 pieces;
s alt - 45 g;
sugar - 120 g;
vinegar - 75 ml.

Progress:

garlic is disassembled into cloves and scalded with boiling water;
to prepare the marinade, s alt, sugar are dissolved in boiled water, after which vinegar is added;
dill umbrellas are placed at the bottom of the container, and then the garlic cloves themselves;
fill the contents with marinade and sterilize the jars for 8 minutes.

Pickled Carrots

Ingredients that are useful for a savory snack:

carrots - 1.6 kg;
sugar - 85g;
s alt - 55 g;
vinegar - 35 ml;
cinnamon, allspice, parsley, cloves.

Cook as follows:

carrots are peeled, immersed in boiling s alt water for 6 minutes;
put all cooked spices on the bottom of the container;
sliced carrots are placed on top of spices;
s alt, sugar and vinegar dissolve in boiling water;
ready marinade is poured into the container;
tanks should be sterilized for 27 minutes.

Soaked apples with honey

To prepare a classic dish, you will need the following ingredients:

honey - 350 g;
apples - 6.8 kg;
s alt - 160 g;
cherry and currant leaves - 210g each

Step by step instructions:

currant and cherry leaves are placed at the bottom of the container;
then lay a layer of apples;
layers alternate until the container is full;
s alt and honey are added to boiled water;
fruits are poured with cooled honey liquid;
apples will be ready in a month.

Canned zucchini

Zucchini rolls have an unusual and pleasant taste. For conservation, you need to prepare:

zucchini - 1.2 kg;
sugar - 110 g;
s alt - 18 g;
greens;
lavrushka - 2 leaves;
peppercorns.

Cooking progress:

zucchini cut into circles and mixed with finely chopped parsley;
put water on fire and add spices after boiling;
vegetables with herbs are poured with part of the marinade;
after 35 minutes, the vegetables are taken out of the marinade and distributed in prepared containers;
fill with the rest of the marinade;
sterilize jars 22 minutes.

Terms and rules for storing snacks for the winter

If the workpiece is made in accordance with all the rules, then its shelf life is significantly increased. The average shelf life of canned vegetables is 24 months. The storage location should be dark and cool with good ventilation.