Berries

Aligote grapes: description and characteristics of the variety, pros and cons, cultivation

Aligote grapes: description and characteristics of the variety, pros and cons, cultivation
Anonim

The wine grape variety Aligote comes from France. The culture is famous for its ease of cultivation, disease resistance. The plant is rarely attacked by pests. All of these facts allow novice gardeners to grow grapes. This unpretentious variety is famous for its abundant harvest, which is used to make white table wine.

Aligote grapes

Aligote is a very popular variety. It is used for the preparation of noble wines, which occupy leading positions in various world winemaking ratings.

Description of the bush

The variety in appearance differs little from other grape crops. The bushes are strong, vigorous.

Vine

Vine has a good maturation. Gives 80% growth. Vine type - annual.

Blusters

The variety has a medium-sized bunch. On average, the width is 9 centimeters, the length is 13 centimeters. The shape is almost cylindrical and conical-cylindrical. The berries are placed very tightly and are deformed as a result of strong compression. The bunch weight is about 105 grams.

Berries

The berries are round in shape. The average fruit diameter is 14 mm. They have soft, juicy flesh. The taste is a little rustic, but pleasant. The peel of the fruit is thin, but strong. Inside contains 1-2 bones.

Pros and cons of the variety

The positive qualities of the variety include:

  • high yield;
  • fruit juiciness;
  • excellent fruit transportability;
  • flowers are bisexual, so there is no need to plant pollinators nearby;
  • differs in stamina.

Flaws:

  • early frost has a high chance of kidney damage;
  • the variety has poor disease resistance;
  • often attacked by grape leafworm.

The ovaries crumble slightly.

Characteristic

French variety ideal for wine production. With proper care, it gives a bountiful harvest.

Yield rate

3 bunches can form on individual shoots. About 140 centners of high quality crops are obtained per hectare in favorable years.

Ripening dates

In warm regions, technical maturity occurs in the second decade of September. In cold weather - at the end of September.

Frost resistance

The variety withstands cold down to -23 °C.

Landing in open ground

In order for the variety to grow and develop correctly, certain rules are followed:

  1. Provide the right lighting. The plant needs sunlight.
  2. Planted in nutrient soil.
  3. Properly watered.
  4. Regularly fertilize.

Each of the above points needs to be considered in more detail.

Soil preparation

Dig a hole before planting. Organic and mineral fertilizers are added to the resulting soil. The mixture is thoroughly mixed and the seedling is buried.

Sequence of disembarkation steps

If you follow the correct sequence when planting, the plant will quickly take root and grow strong and he althy:

  1. Planted in a well-lit place that is protected from drafts.
  2. The hole is dug a little larger than the size of the roots.
  3. The bottom is sprinkled with gravel. Wooden planks are laid out on top.
  4. The roots of the plant are placed in a prepared mixture of clay and manure. Withstand half an hour.
  5. Place in the hole and sprinkle with fertilized soil. The surface is rammed.
  6. Water thoroughly.
  7. Mulch with rotted manure or compost.

It is recommended to remove weeds in a timely manner, as the Aligote variety does not tolerate neighborhood with them.

How to grow and care

The bushes are distinguished by their great strength of growth, therefore they require close attention and care. In case of strong thickening, there is a high probability of the spread of fungal diseases.

Pruning the vines

Pruning is done for 10 buds. An average of 50 eyes are left on the plant. Pruning is carried out in the autumn, before being laid on the ground for winter shelter.

In the summer, make sure that stepchildren and shoots do not thicken.

Irrigation and fertilization

Watering is required moderate, after the soil has dried. An adult plant over 4 years old only needs to be irrigated 4 times per season.

A drainage tube is used to feed the bush. Alternately fertilize with organic fertilizer and inorganic fertilizer.

Disease and pest control

Against the appearance and spread of pests and diseases, the bush is treated with fungicides. Ferrous vitriol is best suited, as the drug is not toxic. It is enough to process twice.

Harvest

The variety has a high yield. In unfavorable years, 91 centners of high quality fruits are harvested per hectare. In harvest - 146 centners.

When to collect

Clusters are harvested when they reach technical maturity, which is characterized by yellow-green berries with dark dots. In warm areas, this period begins in mid-September. In cooler - 2 weeks later.

Specialized equipment cannot be used for harvesting, otherwise there will be large losses of grape juice.

Useful properties

Aligote fruits are characterized by a large number of positive qualities. As a result, it is recommended for regular use. With the help of berries, they carry out an effective fight against seasonal colds and infectious diseases, strengthen the immune system.Fruits increase hemoglobin and relieve puffiness. Therefore, it is recommended to use during pregnancy. When ripe, grapes have a positive effect on the respiratory tract and lungs.

Also fruits:

  • recommended for asthmatics;
  • have a beneficial effect on mental activity;
  • increase physical activity;
  • good antibacterial and antiviral agent;
  • help to cope with diseases of the digestive system;
  • excellent prevention of cardiovascular disease.

Use in cooking

Berries are great for making juices and compotes. Due to the high palatability, a good jam is obtained. The fruits are used to decorate various dishes, added to salads.

Grape vinegar is prepared from Aligote grapes, which is intensively used in cooking. Thanks to their excellent combination with fruits, berries are added to a variety of dishes.

Winemaking

This is a typical wine variety with a good level of sugar accumulation. The fruits are used for the production of wines by amateurs and on an industrial scale. The fruit produces a light, dry wine with high acidity.

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