Pumpkin caviar for the winter: recipes you will lick your fingers, simply and quickly

Storing a pumpkin crop in a small apartment is quite problematic. One of the solutions for long-term preservation is pumpkin caviar for the winter. Her mistresses do not cook often, although such preservation is very tasty and he althy.

Easy way to preserve pumpkin

Preparing such caviar is similar to preserving zucchini.

You will need the following vegetables and spices:

• pumpkin;
• bow;
• garlic;
• spice to taste;
• tomato paste;
• bell pepper.

In a brazier, roast chopped garlic (1 clove), sweet pepper (100 g) and finely chopped onion (1 head). Add pumpkin (800 g) cut into pieces to them and fry on a very hot burner for 2 minutes. Then reduce the fire and cover with a lid.

After 30 minutes, you can add tomato paste (180 g) and spices. After that, the contents of the pan should boil for another 2 minutes. Pumpkin caviar for the winter is laid out in sterile jars and hermetically rolled up.

Caviar "Pumpkin with Carrot"

To make the caviar with the addition of carrots have a thicker consistency, you can add a little flour. To harmonize caviar with main courses, it is better to choose fruits of unsweetened varieties.

Ingredients:

• pumpkin;
• bulb;
• carrot;
• garlic;
• refined oil;
• s alt;
• spices of your choice.

Chop onion and garlic (2 cloves). Fry them in a pan with sunflower oil (70 g). Then add grated carrots (0.2 kg) there. Fry everything until golden brown.

Chop the pumpkin (0.5 kg) into small cubes and place in a microwave-safe container. In the same pan, add the cooked onion, garlic and carrots. Put in the microwave. Cook caviar at maximum power for a quarter of an hour. Then everything is stirred with a blender.

Such caviar can be served immediately as a side dish or boiled again for 20 minutes and sealed in sterile jars. Get pumpkin caviar for the winter.

Caviar with zucchini and mayonnaise

Zucchini caviar with pumpkin for the winter is suitable as a side dish and just as a cold snack.

Products:

• pumpkin
• zucchini;
• bow;
• sugar;
• mayonnaise;
• tomato paste;
• black pepper;
• s alt;
• butter;
• bay leaf.

When adding mayonnaise to pumpkin caviar, the taste is more delicate.

Pumpkin (2.5 kg) with zucchini (1 kg) grind with a meat grinder. Finely chop the onion (0.5 kg) and add to the twisted mass. Place tomato (200 g), vegetable oil and mayonnaise (180 g) there. Mix well and place in a large container, preferably with a thick bottom, so that nothing burns during cooking.Such a mass is prepared within 1 hour.

The next step is adding spices and sugar (180 g). After that, the caviar languishes again for 1 hour. Shortly before the end of cooking, bay leaves are thrown into the container. It is thrown away before being put into jars.

Pumpkin caviar with curry

For lovers of Indian cuisine, pumpkin caviar for the winter with curry will be to your liking.

Ingredients:

• pumpkin;
• bow;
• vinegar - 30 ml;
• carrot;
• curry;
• s alt;
• black pepper;
• oil.

Pumpkin (1 kg) peeled from the top peel and seeds. The pulp is simply cut into bars and placed in a roasting pan. Pour water in there so that everything does not burn. Cover and simmer over medium heat.

Onion (150 g) peeled and finely chopped. Place onion with vegetable oil (150 g) in a frying pan and simmer until soft over low heat, then add grated carrots (0.5 kg) and simmer for several minutes. Be sure to stir everything while cooking.

Combine vegetables with roast, season with curry, s alt and simmer for half an hour in a saucepan with a closed lid. After the contents of the pan are crushed to a homogeneous puree. The mass is again placed on the burner and, after the contents of the pan boil, vinegar is added.

After the caviar for the winter from pumpkin according to the recipe should boil again for a couple of minutes, and then everything is placed in sterile jars, sealed with lids and wrapped in a blanket.

Pumpkin caviar "Lick your fingers"

This winter pumpkin caviar recipe “Lick Your Fingers” differs from similar ones in that thyme is added to it.

Ingredients:

• pumpkin;
• bell pepper;
• black pepper;
• bow;
• thyme;
• garlic;
• butter;
• celery (root);
• tomatoes.

Peeled and seeded pumpkin (1.5 kg) cut into small cubes. Onion and garlic (50 g) are cut into small pieces. Pepper (2 pcs.) is cleaned from seeds and cut into strips. Tomatoes (150 g) with celery (70 g) cut into small pieces.

The prepared vegetables are placed on a baking sheet covered with foil and sprinkled with thyme (1 tbsp.). You can sprinkle everything with sunflower or olive oil (150 g) and place in the oven for about 45 minutes with a maximum temperature of 200 degrees. After baking, turn the vegetables into mashed potatoes, and then boil them in a saucepan and put them in sterilized jars and roll them up.

Caviar with apples

Apple added to caviar adds aroma and flavor.

Ingredients:

• pumpkins;
• 3 small carrots;
• tomato - 0.5 kg;
• bow;
• vinegar;
• 1 piece sweet pepper;
• garlic;
• butter;
• apples;
• 3 tsp sugar;
• s alt;
• celery (root).

Apple with vegetables to peel. Remove seeds from pumpkin (0.5 kg). Cut everything into small pieces. Wash the tomatoes and cut into slices. Onions (3 pcs.), Celery (50 g) and garlic (50 g) chop. For apples (2 pcs.), remove the seeds with partitions and cut into slices. Put everything in a deep baking sheet and place in the oven.The temperature should be set to 200 degrees. Shake the baking sheet periodically.

After the vegetables soften, they are s alted, mixed thoroughly and allowed to cool. Then the contents of the pan are twisted in a meat grinder and placed in a saucepan.

Vinegar is also added there and put on the stove until it boils. Then, according to this recipe, pumpkin caviar for the winter is laid out in sterile jars and preserved. Rolled jars are covered with a warm blanket or blanket until the next day. After that, they are removed for long-term storage in the pantry room.

Pumpkin caviar with vegetables in a slow cooker

A pleasant combination of this vegetable with bell pepper is a great addition to the festive table.

For this recipe you will need:

• pumpkin;
• carrot;
• tomatoes;
• 0.2 kg sweet pepper;
• bow;
• sugar;
• garlic;
• butter;
• s alt;
• sugar;
• vinegar.

Using a slow cooker when preserving will shorten the cooking time and simplify this process.

Pumpkin (1.2 kg) peeled, cut into sticks. Remove the husk from the onion (0.2 kg) and cut into large half rings. Carrots (0.2 kg) are rubbed on a coarse grater. Tomatoes (1.4 kg) are rubbed in a meat grinder. All ingredients are placed in a slow cooker, sugar (100 g), butter (0.2 kg) and s alt are added.

The contents are boiled in a slow cooker for 40 minutes. After the specified time, garlic (50 g) is added and vinegar (60 g) is poured in. After that, the vegetables should boil for about 5 minutes. By this time, it is necessary to prepare sterile jars and sterilized metal lids.

Ready-made winter caviar is quickly laid out in jars and immediately rolled up. Caviar should cool at room temperature. The jars are turned over and covered with a blanket.

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