Zucchini jam with lemon: 4 step-by-step recipes, storage conditions

Today there is no urgent need to prepare preparations for the winter. Nevertheless, inveterate hostesses continue to prepare homemade preserves, which can then be used to diversify the family diet or simply decorate the table. Zucchini jam with lemon is exactly the recipe with which you can show off your culinary skills and surprise with an unusually delicate, exquisite taste of a delicacy.

Zucchini jam with lemon - a he althy and tasty snack

Zucchini have useful properties, are dietary products. Despite being processed, they are still high in fiber, copper, magnesium, folic acid, zinc, and B vitamins.

Unfortunately, you can't eat enough for the future, you can only prepare zucchini jam - a he althy and tasty snack.

What you need to make sweet jam

This treat requires the following ingredients:

• zucchini - 1 kg;
• sugar - 400 g;
• lemon - 1 piece

Preparing the main ingredients

Wash the vegetable, peel, remove the middle. It should be noted that 1 kg is the mass of the purified product.

Grate the peel of the washed lemon with a fine grater.

Step by step process of making jam

Cooking method:

1. Cut the cooked vegetables into cubes. The same shape of cutting is suitable for citrus fruit without peel.
2. Sprinkle chopped zucchini with sugar, stand for ten minutes.
3. Boil the resulting mixture for 45 minutes.
4. Add peeled chopped fruit, grated zest, boil for another 15 minutes.
5. Turn off fire, leave overnight.
6. In the morning, boil the workpiece for another 10 minutes.
7. In the evening again stand over low heat until a thick mass is obtained.

Spread the jam into sterile jars.

Recipe with dried apricots

Ingredients:

• zucchini - 1.5 kg;
• dried apricots - 300 g;
• sugar - 1 kg;
• lemon - 1 piece

Cooking:

1. Peel the vegetables, cut into cubes.
2. Sprinkle with sugar and leave for 1 hour.
3. Boil for half an hour.
4. Twist with a meat grinder citrus fruit (without peeling), dried apricots.
5. Add the resulting mass to a container with zucchini, then cook for another 15 minutes.

With orange and lemon

Orange gives the jam a particularly unusual taste.

Required:

• zucchini - 1 kg;
• oranges - 2 pieces;
• lemon - 1 piece;
• sugar - 700 g;
• water - 150 ml.

Cooking:

1. Dice peeled and peeled vegetables.
2. Fruit (without peeling) cut into small pieces.
3. Pour chopped vegetables with sugar, pour water, and then boil for 20 minutes.
4. Add chopped fruit and boil for 20 minutes.
5. Spread the finished hot jam into heated jars, roll up.

Method of cooking in a slow cooker

Using a slow cooker makes it much easier to prepare treats.

Ingredients:

• zucchini - 1 piece;
• orange - 1 piece:
• granulated sugar - 1 cup;
• lemon - 1 piece

Cooking:

1. Peel the vegetable, cut into strips.
2. Leave citrus fruits in boiling water for 10 minutes, chop together with the peel.
3. Put prepared foods in a slow cooker, sprinkle with sugar.
4. Set the "Baking" mode for 20 minutes, and then "Stew" for 2 hours.
5. Pour the prepared delicacy into hot jars, roll up.

Rules and duration of storage

Jars of jam should be kept in a cool dark place. For such purposes, a refrigerator or cellar is suitable. Shelf life up to 12 months.

Zucchini jam with a variety of additions is an easy-to-prepare and very tasty preparation for the winter.

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