Lemon Jam with Peel: 13 Best Cooking Recipes, Storage

Lemon jam has a unique taste and contains many useful substances. However, recently such a product has been undeservedly forgotten due to the variety of other fruits and berries. There are many recipes for making this delicacy that do not require much effort or effort.

Features of making lemon jam for the winter

There are many ways to prepare a sweet citrus dish. Fruits are processed in different ways, sometimes the pulp is used, in some cases the zest is used.

Preparation of raw materials and containers

Before preparing the treats, the main ingredient is selected. Often housewives use substandard fruits, but this is wrong. To get a delicious dish, it is better to choose ripe fruits with a clean skin. It is worth paying attention to the weight of the lemon - too light fruits are often already old, from which moisture has evaporated. The fruit stem must be fresh. If it is dried up, and the place of its fastening is wrinkled, then it is not recommended to take the product - it has long been torn off and lies in the store.

Before pouring the finished treat into them, the jars are thoroughly washed and sterilized, the lids are subjected to a similar treatment.

How to make lemonade jam at home?

There are many different recipes for making lemon treats. They differ in the number of ingredients and the method of cooking.

Classic recipe

Cooking a classic citrus jam is pretty easy. To prepare a sweet treat you will need:

• lemons - 1.5 kg;
• sugar - 2 kg;
• water - 750 ml.

Cooking process:

1. The fruits are well washed and cut into half rings.
2. Put fruit in a container, pour water.
3. Pour half the sugar and put on fire, cook, stirring constantly.
4. Cook 15 minutes, skim if needed.
5. After this time, remove from the stove, leave for 6 hours in a closed pan.
6. The container is again placed on the fire, brought to a boil, the rest of the sugar is added.
7. Cook 15 minutes, chill 6 hours.

The finished product is poured into prepared jars and closed with lids.

Quick Five Minute option

This jam is prepared very quickly and does not require much effort. It needs:

• lemons - 1 kg;
• sugar - 1 kg.

How to cook:

1. Citrus fruits are washed. Leave the peel or not - it depends only on the desire of the hostess.
2. The fruits are cut, the pits are removed and crushed with a meat grinder.
3. Sprinkle the mixture with sugar and leave for 20 minutes.
4. The container is placed on a large fire and brought to a boil.
5. After boiling, cook for exactly 5 minutes.

The hot product is immediately laid out in jars. Such jam can be eaten in its pure form or added to tea and water.

With zucchini

Zucchini treat has an unusual taste, but many people do not even realize that one of the ingredients is a vegetable. It is better to choose young fruits, they are softer and more tender.

Ingredients:

• 0.5 kg zucchini;
• 1 lemon;
• 0.5 kg of sugar.

Cooking:

1. Zucchini washed and cut into small cubes. The skin can be left on if the fruit is young.
2. The lemon is also washed and cut into similar pieces along with the peel.
3. Products are placed in a container, sugar is poured, mixed and left for a while for juice to appear.
4. Put on the stove, bring to a boil and cook for 10 minutes, leave to infuse for 6 hours.
5. Repeat the process one more time. The cooled dish is laid out in jars.

This jam keeps well in a cool place for a long time.

With oranges

The delicacy contains only citrus fruits and many useful substances. When choosing oranges, pay attention to the skin - such fruits will be sweeter.

What you need:

• oranges - 5 pieces;
• lemons - 5 pieces;
• sugar - 1 kg.

Cooking:

1. The fruits are washed, the skin is cut off and cut into small strips.
2. Pulp is peeled and seeds are cut into cubes.
3. Sprinkle with sugar in a container and leave for a couple of hours.
4. Add the zest, put on the stove and bring to a boil.
5. Cook over high heat for 5 minutes, then cook over low heat for 40 minutes.

It is recommended to cool the finished dish slightly and arrange it in prepared containers.

With ginger

Ginger treat helps with various colds and has an unusual taste.

Products:

• lemons - 2 pieces;
• ginger - 1 root about 5 cm thick;
• sugar - 300 gr.

How to cook:

1. The fruits are washed, cut into small cubes, no need to cut the peel.
2. Sprinkle fruit with sugar and leave for 2 hours.
3. Ginger is grated, added to the mixture when it boils. Boil for 10 minutes, leave for 6 hours to cool.
4. Repeat the procedure, pack the product into jars.

Lemon ginger jam will be a pleasure to eat on winter days.

With zest

To make jam with zest you need:

• 1 kg lemons;
• 700 ml of water.

Cooking process:

1. The fruits are washed, peeled, the flesh is cut into small cubes and covered with sugar in a saucepan.
2. The peel is cut into small strips. Pour it into boiling water and cook for 10 minutes.
3. The boiled zest is added to the lemons, put on fire and boiled for half an hour.

The finished product can be eaten or packaged in prepared jars.

With apples

Apple jam with yellow fruit diversifies the usual delicacy. To prepare it for cooking:

• apples - 2 kg;
• sugar - 1 kg;
• lemon - 2 pieces

Cooking:

1. Syrup is made from water and sugar. The water in the saucepan should cover the granulated sugar.
2. Apples pre-washed and cut into small pieces are added to the prepared mixture, cooked over low heat until the apples become transparent.
3. The zest is removed from the lemon with a fine grater, the flesh is cut into slices.
4. Add lemon and zest to the pot, cook for 5 minutes.

The resulting mixture is immediately laid out in jars and sealed with sealed lids.

Skinned

It will take a little longer to boil the jam with the peel, but the delicacy is incredibly tasty.

Required:

• lemon - 1 kg;
• sugar - 0.8 kg;
• s alt - 1 tbsp. spoon.

Process:

1. Citrus fruits are washed and cut into 4 parts, poured with water, to which s alt is added. Leave for 3 days, change the water daily, but do not add s alt again.
2. On the 4th day, peel off, put in a container, add water and bring to a boil. After that, they immediately remove it, drain the water, add fresh water and put it on fire again. Repeat the procedure three times.
3. The peel without water is crushed with a blender.
4. The pulp is peeled from the white film, finely chopped.
5. Combine all ingredients, add sugar and simmer for 30 minutes.

Jam keeps well in a cold place.

With dates

To make jam with dates, you need to take:

• 350g dates;
• 0.5pcs lemon;
• 0.5 tbsp sugar;
• 1 tbsp water.

Preparing such a jam is also simple. Fruits are washed, dates are pitted, lemons are peeled. Everything is cut into small pieces. A syrup is prepared from sugar and water, to which fruits are added. Cook over low heat until the mixture thickens. The delicacy can be left with pieces, or you can grind it with a blender.

In the slow cooker

The slow cooker will allow you to make jam from lemons without losing a lot of time.

Products:

• lemons - 6 pcs;
• sugar - 1.2 kg;
• vanilla sugar - 1 tsp

How to cook:

1. Lemons are cut into small semicircles, the seeds are removed.
2. Spread in a multicooker bowl. Pour 1.2 liters of water and bring to a boil. Multicook mode, temperature - 130 degrees. Boil for 40 minutes.
3. Add sugar and vanilla, cook for 1 hour.

The finished mixture is laid out in jars and covered with lids.

Microwave

To cook a delicacy in the microwave, prepare:

• 0.5 kg of lemons;
• 1.5 stack water;
• 3 stack. sugar.

Lemons are finely chopped, put in a bowl and poured with water. The container is placed in the microwave for 10 minutes, the mixture should come to a boil. Carefully add sugar to the container and put in the microwave for another 8 minutes, stirring occasionally. The product is taken out of the device and poured into prepared containers.

Through a meat grinder

The recipe for making this jam is quite simple. Needed:

• 400g lemons;
• 400g sugar;
• 150 g of water.

Lemons are washed, cut into small pieces and scrolled through a meat grinder. Sugar is added and left for 6 hours. Water is added to the mixture, boiled over low heat for a couple of hours, stirring constantly. Gradually, the dish will become thicker. The finished delicacy is packaged in jars.

Lavender Lemon Jam

This jam smells wonderful and has a pleasant taste.

Products:

• lemons - 3 pieces;
• sugar - 0.8 kg;
• dried lavender - 1 tsp;
• a little vanilla;
• water - 1 stack.

Yellow fruits are washed and cut into small pieces. Fall asleep with sugar in a container, leave for a couple of hours. Put the pan on the fire, add vanilla and lavender and cook over high heat for 15 minutes. Reduce the temperature and cook for half an hour. Arranged in jars and put in a cool place.

Storing treats

Lemon jam is good to store in the refrigerator or cellar. There it will remain in good condition, will not deteriorate until winter. The main thing is to roll up the lids well and make sure that they do not swell.

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