Zucchini Lemon and Orange Jam: 6 Best Step by Step Recipes, Storage

In the summer it's time to prepare for the winter - the preparation of various conservation. For example, traditionally jam is made from berries or fruits. But you can experiment and make zucchini jam with lemon and orange. This is a very unusual dish, but very tasty.

Features of cooking zucchini jam with citrus for the winter

Preparing sweetness from zucchini and citrus fruits is very simple. This dish has a very unusual taste - if you do not know what the preservation is made of, you might think that it is cooked from pineapple.

The main thing is to choose quality ingredients. Zucchini can be chopped in a blender, cut into large or small pieces, or cut into circles.

Ingredient selection rules

It is better to take young vegetables with a thin light green skin. The longer they lie, the thicker the peel becomes, and the pulp is not so juicy and tender during cooking. You can choose any oranges and lemons. Apples, nuts and spices are also used as ingredients.

How to prepare the container?

The finished dish is laid out in glass jars. The jars are pre-washed thoroughly with soap and soda, then dried.

Before transferring the dish to them, it is better to sterilize the jars with steam.

How to make zucchini jam with lemon and orange?

You don't need a lot of ingredients to make jam. The recipes for this delicacy are quite simple.

Classic recipe

What you need for cooking:

• 1 kg young zucchini;
• 1 lemon;
• 1 orange;
• 1 kg of granulated sugar.

How to make jam:

1. Peel the vegetables, cut into large cubes (cutting can be any or completely chopped in a blender).
2. Seeds must first be cleaned.
3. Lemons peel and white film. So that they do not taste bitter, they are doused with boiling water.
4. Peel oranges.
5. Citrus cut into cubes.
6. Mix all ingredients and sprinkle with sugar.
7. Leave for 2 hours for the citrus juice to release.
8. Put the mixture into a saucepan and simmer, stirring constantly, 2 minutes.
9. Remove from heat and cool. Repeat these steps 4-5 times.

When the dish is ready, it is transferred to jars and cooled. Put the jars in the fridge or basement.

With nuts

What you need:

• 1 kg zucchini;
• 1 kg of sugar;
• 1 glass of filtered water;
• 300 g any nuts;
• juice of one lemon.

Cooking process:

1. Chop or chop the vegetables, leave the nuts whole.
2. Make syrup from water and sugar.
3. Pour prepared vegetables over them.
4. Put the jam on the fire, bring to a boil.
5. Then remove and cool.
6. Pour in lemon juice, add nuts.
7. Boil again.
8. Repeat 3-4 times.
9. Spread the finished delicacy into sterilized jars.

With apples

What you need for cooking:

• 1 kg zucchini;
• 3-4 large sweet apples;
• 1 kg of sugar;
• lemon juice.

How to make preserves:

1. Cut all ingredients into large cubes. Sprinkle with sugar, leave for 1.5 hours.
2. Pour the prepared mixture into a saucepan, pour in the lemon juice. Simmer until boiling.
3. Remove the pot from the stove and cool.
4. Repeat boil 3-4 times until the treat is a clear amber color.

In the slow cooker

When cooking goodies in a slow cooker, the recipe can be any. You need to set the "quenching" mode and leave it to cook for 2 hours.

Through a meat grinder

What you need:

• 1 kg young zucchini;
• 1 kg of sugar;
• 500g citrus.

Peel vegetables, scroll through a meat grinder along with oranges. Pour the mixture with sugar, then put on a slow fire. Cook after boiling for 3 minutes. Remove jam from heat and set aside. Boil 3-4 more times. The dish should have the consistency of jam.

Amber zucchini jam with lemon and orange slices

What you need for cooking:

• 2 kg baby zucchini;
• 1 lemon;
• 2 oranges;
• 1 kg of sugar;
• a few carnations (optional).

How to cook:

1. Peel the zucchini, cut into cubes.
2. Lemons peel and white film.
3. So that they do not taste bitter, pour over boiling water. Do the same with oranges.
4. Cut the citruses into large cubes.
5. Mix all ingredients, sprinkle with sugar.
6. Leave the blank for 2 hours.
7. Pour into a saucepan, bring to a boil over low heat.

Cook 3 minutes. Remove from heat after 3 minutes, cool. Boil jam for 3 minutes 3-4 times. In the last cooking, you can add cloves. During cooking, the dish should be stirred regularly. While the jam is cooking, you need to sterilize the jars.The finished delicacy is transferred to the banks and after they have cooled down, they are sent to the cellar.

How and how long can a treat be stored?

Store preservation in a cool room. It can be a refrigerator, a basement or an unheated loggia. The delicacy is stored up to 2 years.

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