Gooseberry jam with orange and lemon for the winter: step by step recipes

In the cold season, vitamin deficiency is especially acute, so you should take care of tasty and he althy homemade preserves in advance. It is worth familiarizing yourself with the recipes for gooseberry jam with orange and lemon, which is one of the most successful options. Thanks to optimally selected ingredients, it is a source of valuable substances indispensable for good he alth.

Features of making gooseberry jam with orange and lemon

There are several ways to make gooseberry jam with citrus fruits - lemon and orange.The most useful is the option that does not provide for heat treatment of components. Such a product fully preserves all the valuable vitamins and minerals contained in fresh fruits. It is especially recommended to use it for beriberi and to strengthen the immune system.

Depending on the variety, gooseberries differ in color. They are white, red, light green or green, yellow and even black. Green gooseberries are recognized as the most useful, containing substances that can protect the body from radioactive effects.

Important features of gooseberry jam with citrus fruits are ease of preparation, as well as the possibility of long-term storage at room temperature.

Required ingredients for the recipe

To make vitamin jam, you will need the following set of products:

• 3 kilos of ripe gooseberries;
• 3 medium sized oranges;
• 2 lemons;
• 5 kilograms of granulated sugar.

It is very important to choose the right fruits, because the taste and useful properties of the finished jam will depend on this.

The surface of gooseberries should not show signs of damage in the form of cracks, sunburn, dark spots, pest damage.

Oranges and lemons can be of any variety. The main requirements are a sufficient degree of maturity, as well as the absence of signs of rotting and damage.

Rules for the preparation of raw materials

Before making jam, all berry and fruit components must be prepared properly:

1. Select the best quality gooseberries and put in a colander.
2. Rinse thoroughly under running cold water several times.
3. Carefully, so as not to damage the integrity of the fruit, cut off the tails and stalks with small scissors.
4. Rinse the lemons, peel and cut into slices. After that, extract from them the seeds that give excessive bitterness.
5. Rinse the oranges as well, but leave with the zest. Then cut into slices and remove the grains. White partitions between the slices should also be removed.

Preparation of containers

Glass jars of suitable volume must be washed with hot water with the addition of a few tablespoons of baking soda or mustard powder - these substances have pronounced bactericidal properties. Then they must be sterilized by holding for several minutes in the oven or over a container with steam. Spin caps, previously washed with a water-soda solution, must be boiled for a few seconds.

How to make jam?

There are several ways to cook jam from gooseberries, lemons and oranges. We offer the very best.

Option 1:

1. Pre-prepared gooseberries, oranges and lemons, process with a blender or meat grinder.
2. Move the resulting homogeneous mass into an enamel pan.
3. Add sugar and stir until dissolved.
4. Boil on a slow flame for 15 minutes.
5. Pour the hot jam into glass containers and roll up the lids.

Option 2:

1. Twist gooseberries together with citrus fruits through a meat grinder until smooth.
2. Pour the resulting mass with sugar, mix and wait 20 minutes so that it is evenly distributed and dissolved.
3. Without heat treatment, divide the gooseberry-citrus mixture into glass jars and close with sterilized lids.

Option 3:

1. Chop gooseberries, oranges and lemons in a convenient way.
2. Add sugar and vanillin to the resulting mass.
3. Pour boiled water heated to 90 degrees.
4. Wait to cool, then put the container on a slow fire and cook for three minutes.
5. Add crushed orange zest and stir.
6. Distribute into sterilized glass containers and roll up.

Terms and rules of storage

The shelf life of classic gooseberry jam with orange and lemon is two years. Dessert without cooking can be stored for 4-5 months.

Storage conditions vary depending on the cooking method. A product that has not been subjected to heat treatment can only be stored in the refrigerator. Cooked jam is stored securely in cool, dry and dark places such as pantries, cellars and attics.

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