Gooseberry jam with lemon for the winter: recipes step by step with photos

From the berries of the garden they prepare a lot of jam for the winter, jam. Not many housewives know that gooseberry jam with lemon will be delicious. The benefits of this dessert are enormous. In winter, it will protect against colds and flu, strengthening the immune system. Useful jam for hypertensive patients. It has a diuretic and choleretic effect.

Features of cooking with gooseberries and lemon for the winter

To make gooseberry jam, you need to choose a recipe that uses suitable varieties of berries.

Sweet gooseberries are best. It is necessary that the berries do not boil soft, remain whole. For this, it is necessary to carefully approach the selection of fruits. They remove the stalks and dry tops. Lemon will add vitamins to the dessert, increasing its benefits.

Need to tune in for a long cooking. You will have to put a bowl of berries and lemon on the fire several times so that the components are saturated with sugar syrup and the jam acquires a beautiful golden color.

Required products for the recipe

Prepare for cooking a sweet billet in advance for a kilogram of gooseberries:

as much sugar;
half a lemon;
a glass of water.

You can take green or yellow berries. The color of the fruit will change during cooking. It is advised to take berries that are not quite ripe. Their dense and strong skin will not burst.

Rules for the selection and preparation of ingredients

Selected gooseberries without specks, spoilage are freed from ponytails, trying not to damage the integrity of the fruit. Then washed in a colander. Leave for a while so that excess liquid drains into the sink. Now you need to pierce each berry with a toothpick.

Part of a lemon is peeled, pitted, hard threads. It is better to cut the pulp into small cubes.

How to properly prepare containers

In order for the jam to stand for a long time, not to spoil quickly, you need to prepare jars. Do it step by step like this:

Inspect the containers, choosing whole, without chips or damage.
Rinse glass containers with cold water.
Then wash with warm water and baking soda or mustard powder.
It is necessary at the end to place the jars in the oven and hold at a temperature of 120-150 degrees for 20 minutes.

You need to take out the containers when they cool down. At this time, gooseberries should be boiled in syrup with lemon.

If you do everything right, then the jam will not be covered with mold and will be delicious.

The process of making delicious gooseberry jam

Syrup is made from sugar and water. Put some lemon slices in there. Cook until the syrup is clear.

Then pour gooseberries into a bowl and bring to a boil, stirring. Keep on fire for 10 minutes. Then set aside the container. Once the jam has cooled, put it in the refrigerator for an hour. Now boil again to boil for 7-10 minutes. Remove from stove again and cool.The last time you also need to boil for up to 10 minutes. To improve the taste, you can add a little vanilla powder on the tip of a knife.

Warm jam is laid out in jars and rolled up with sterilized metal lids.

Further storage of treats

Jam rolled under the lids will not deteriorate when stored in the basement or pantry at a temperature of +5 degrees. Under plastic lids, the dessert will be better preserved in the refrigerator or cellar, where the temperature is lower.