Tomato Marmalade orange: characteristics and description of the variety with a photo

Tomato Marmalade orange appeared on the sales markets not so long ago. Managed to become popular and loved among gardeners.

Variety description

Hybrid determinant variety, bred by selection method by Russian specialists. It is grown in almost all regions of the country. Designed for film shelters, greenhouses, for growing in open ground.

Early ripe plant: 90 - 100 days pass from full shoots to full ripening of the fruit. The bushes are tall, reach 90 - 130 centimeters, they need to be formed. The leaf is medium in size, bright green in color. Gained fame among gardeners for high yields.

Fetal description

The first inflorescence begins to form above the 5th - 6th leaf, and the next - every 2 - 3 leaves. The fruits are round, slightly flattened, have an orange-orange color. The average weight of a ripe tomato is up to 100 grams, the pulp is dense, fleshy, contains a large amount of sugar.

5 - 6 chambers are formed on one bush. When mature, they look very beautiful and attractive on the stem. Ripe tomato Marmalade orange does not have the sourness characteristic of these types.

By breeding orange-yellow varieties, selectors initially achieved a sweetish taste. The very first collection of fruits is much larger than subsequent ones. Due to the high growth of the bush and the large number of fruits, the plant must be tied to supports.

Use in cooking

Variety Orange marmalade is widely used in cooking. Thanks to their attractive color, marmalade and tomato jam are made from tomatoes. Eat fresh, use in the preparation of various salads. Pairs well with other types of vegetables.

Used for winter preparations both in whole form and in slices. In a cool, dry place, it retains its marketable appearance and taste for a long time. With proper storage, you can even decorate the New Year's table.

Growing technique

Tomatoes are grown in seedlings. The cultivation method is no different from other varieties. Seeds must be hardened before sowing. To do this, a bag of seeds must be placed in the refrigerator for two weeks. There is no need to disinfect shop seeds - they undergo special treatment before packaging.

In the prepared soil, better - in separate cups, plant seeds, pour warm water, cover with glass or film and put in a warm place until the first shoots.

When 4 - 5 full-fledged leaves appear, plants can be planted in open ground. Shoots can be planted in a greenhouse and a film shelter in mid-May, in open ground - after night frosts have passed.

Further care consists in timely feeding and watering as needed. This tomato variety has the most positive characteristics:

• resistant to any kind of disease;
• excellent taste;
• transport easily.

Specialized stores have a huge selection of yellow tomato varieties. To choose the right one, carefully read the characteristics and description of the variety on the bag with seeds.

Summer residents who planted orange marmalade on their plots were satisfied with the rich harvest and the taste of the fruit. Reviews and comments about these tomatoes are the most flattering.

Alexander, 42: “I planted this variety of tomato last summer. Satisfied with the result.”

Marina, 56 years old: “I planted this variety of tomatoes this year and I can't get enough of it. The yield is high, and orange tomatoes even in late autumn remind of summer.”

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