Marmalade tomato: characteristics and description of the variety, yield with photo

Marmalade tomato is a relatively new variety, which, despite its recent appearance on the market, has already managed to gain its fans and admirers.

Characteristic variety

A characteristic feature of this variety is a bright yellow color, which really resembles such a delicious delicacy as marmalade.

This variety positions itself as a determinant variety of early ripening. Harvesting begins 90-100 days after planting. The bushes themselves are quite undersized and grow (depending on conditions) up to 80-130 cm.

Ideal for both outdoor and greenhouse cultivation. Bushes require garters and formation during which it is recommended to leave 1-2 pagons, if you leave more, then the yield of the variety will significantly decrease, and the tomatoes themselves will somewhat lose their properties in terms of quality and size.

The foliage of the bushes is medium, the leaves are of a delicate green color with a light velvet coating. The fruits are rounded, bright sunny color, reach 80-110 cm in size.

Reviews of consumers testify to very high palatability. The fruits are sweet, fleshy, rather dense. Delicate taste similar to a marmalade treat.

The advantage of this variety is its excellent transportation capabilities and beautiful respectable appearance. The variety is suitable for both home cultivation and commercial industrial cultivation.

The yield of this varietal variety has excellent characteristics. Those gardeners and summer residents who planted marmalade tomatoes claim that it is quite possible to collect up to 4-5 kilograms of ripe and sweet vegetables from one bush per season.

Description of such tomatoes would be incomplete without characterizing its resistance to various pests and diseases. So gardeners and gardeners familiar with this variety claim that it is literally resistant to all diseases.

Reviews indicate that even when other varieties affected by phytophthora grew next to the marmalade tomato, the claimed tomato did not suffer at all. Its bushes were he althy, green, and the branches burst with fruit.

Another feature that distinguishes this tomato among its relatives is the presence in it of a large amount of beta-carotene, a substance that is very useful for both the eyes and the body as a whole.It is thanks to beta-carotene in the composition of the fruit that tomatoes have a bright sunny hue. Also in its pulp there is a high content of sugars and solids.

The first flowers of this variety appear above the 6th leaf, further flowering is located after 1-2 leaves.

Marmalade tomato is suitable for fresh consumption and for processing. It makes very tasty and colorful salads, excellent fried, stewed and boiled dishes. Such pickled tomatoes look very respectable, or pickled in a jar for the winter. Juices, sauces, ketchups from marmalade varieties of tomatoes are also tasty and fragrant.

Features of planting and growing

This variety is recommended to grow from seedlings. To do this, seeds are first planted in separate containers. Do it at the end of February. Then they wait for their shoots, and when 1-2 true leaves appear on the seedlings, the shoots dive into separate pots.Now you need to wait until 5-6 true leaves appear on the seedlings. At this time, it is already possible to plant seedlings in open ground.

Important to know. This variety has proven itself well when grown in greenhouses. It is only important to properly maintain the temperature in greenhouses and regularly ventilate the greenhouse.

In the open field, the plant should be watered as needed, regularly loosen the soil and remove weeds. The plant is sun-loving, so the site is chosen in a well-lit place.

Following all the recommendations, you can grow such sunny and tasty fruits yourself without spending much effort.

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