Indochka eggs: is it possible to eat and how they look, the benefits and harms of such food

Muscovy ducks, or indo-ducks, are a species of large ducks that were domesticated by man in the second half of the 19th century. Indian females lay 8 to 14 eggs, which are of nutritional value. Eggs taste like chicken eggs, they can be cooked according to traditional recipes or used in home cosmetology. Egg laying rates are much higher than those of normal-sized chickens and domestic ducks.

Appearance of eggs

Outwardly, musky duck eggs look like large chicken eggs. But a closer look reveals numerous differences.

WeightVaries from 100 to 150 grams.ColorThe yolk is saturated yellow, the white is whitish, translucent. Shape Characteristic of the shell Dense white shell is responsible for the strength of the shell. It takes a long time to break the shell.

Criterion	Description
Egg elongated, pointed at the top.

After the egg is broken, the yolk begins to flow out. In density, it is more viscous than that of a chicken egg. Saturated yellow color means high content of carotene. Protein differs in consistency. The mucous part is more dense and transparent.

Information! One duck egg is equal to two chicken eggs in terms of weight and volume.

Benefits and harms

The benefits of the product are due to the chemical composition.

Pros and consEggs are included in the diet during rehabilitation after a serious illness. The energy value of 185 kcal allows the product to be used for quick recovery of the body, saturation with essential nutrients.The content of potassium and magnesium makes the product popular among people with diseases of the heart and blood vessels. Regular use helps strengthen blood vessels, prevent the development of various thrombosis.An increased amount of protein is useful in planning the diet of athletes. Protein is easily digested, saturates the body, does not provoke consequences.The increased content of phosphorus and potassium is useful for strengthening teeth, as well as the musculoskeletal system.Protein is rich in folic acid, which is responsible for numerous processes in the body. The vitamin complex is indicated for growing organisms, recommended for use by pregnant women.The complex of vitamins of different groups has a positive effect on the processes of general metabolism, improves overall well-being.not indicated for infants;prohibited for those diagnosed with complex, serious liver disease;people with allergic food reactions should be careful and cautious about the use of the product.

Help! If an allergy to chicken eggs is found, it is recommended to try Indian eggs, which may not give a reaction.

Use in cooking

Indoka eggs are eaten in the same way as chicken eggs. To prepare the dish, it is recommended to keep the egg at room temperature for 30 minutes or slightly warm over the stove. This technique helps to quickly destroy the dense duck shell.

Before cooking, the surface is thoroughly washed using soap and a brush. Usually a fresh egg is covered in droppings.

It is customary to prepare classic dishes from the product:

• omelette;
• fried eggs;
• yolk sauces;
• mousse with protein;
• add to batter or dough;
• cook egg based dishes for first or second serving.

Indochka eggs are classified as exotic products. For example, in the Philippines they are eaten only when the embryo is formed inside. To do this, several copies are placed on the mother hen and taken out after a few days.

The Japanese prepare an exotic product by canning. Together with the shell, it is poured with a special syrup, consumed after infusion, when the shell softens.

Information! It is strictly forbidden to use the product raw. To minimize the risk of salmonellosis infection, it is necessary to carry out the simplest heat treatment.

Cosmetics

The raw product is used to make homemade cosmetics. There are several application scenarios:

1. Yolks and whites are suitable for making masks, they are applied to the face, then washed off with warm water.
2. Egg yolk and olive oil face mask belongs to the group of nourishing home remedies. When compared with masks made from chicken or quail yolk, this remedy shows better results.
3. To make hair shiny, take the yolk and make a mask with the addition of auxiliary ingredients.
4. Whipped proteins are applied to the skin of the face prone to oiliness. The mechanism of action is based on the ability of the protein to tighten the skin and narrow the pores.
5. Whipped yolks are applied to the body, a wrap is made. The procedure is responsible for the activation of regenerating processes. At the same time, there is an increase in blood flow.

Product selection and storage

Exotic product purchased from regular suppliers. Muscovy duck farms value their reputation and offer only fresh and high-quality products.

When storing, it is advised to follow the basic rules:

• eggs are stored on horizontal trays;
• periodically, each copy is turned 180 degrees to prevent the yolk from drying out;
• the temperature regime is set within the range of +8 to +15 degrees, a decrease or increase leads to a decrease in quality;
• The maximum storage period for fresh food is 15 days.

You should not purchase products that differ in size, with cracks or notches on the shell. Various microorganisms linger on the shell. In the presence of damage, they penetrate inside and lead to damage to the yolk or protein. Such specimens are not suitable for cooking.

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