Tomato Cherry yellow (gold): characteristic and description of the variety, yield with photo

Tomatoes Cherry yellow have been successfully famous among gardeners for many years. For a great harvest of delicious tomatoes, you can plant three or four bushes of these Cherries.

How the variety was created

In 1973, the first cherry tomatoes appeared. These small tomatoes, invented by Israeli scientists, quickly gained popularity due to their taste and unpretentiousness in care. Even then, tomatoes did not ripen one at a time, as happens with other varieties of tomatoes, but immediately in clusters.

Scientists planned to create a tomato variety that would ripen slowly in hot climates. Among the varieties of Cherry there are varieties of pink, orange, black, yellow, brown, green and even brown tomatoes.

It is worth noting that fruits do not always look like cherries. Tomatoes are elongated, teardrop-shaped, round or flattened. Tomatoes are diverse in shape: pumpkin, pear, berries, zucchini. Different types of these tomatoes have a variety of flavors, but not all fruits are sweet.

In Europe, cherry varieties are grown on balconies and garden plots for decorating rooms. The reviews of many gardeners are overwhelmed with emotions telling about the beauty of these varieties of tomatoes. The main advantage of small tomatoes is that even when fully ripe, tomatoes continue to stick to the bush.

General information

Small tomato varieties belong to the early-ripening family, because after sowing the seeds, about 92 - 96 days should pass, and the fruits ripen. Indeterminate semi-spreading bushes grow up to 1.5 meters in height.

Different from other varieties of tomatoes in that they have medium branching and foliage. Their cultivation should be accompanied by timely garter and pinching bushes.

The most excellent results are obtained when the plant is kept in two or three stems. Tomato Cherry yellow forms loose inflorescences with an intermediate type. The first inflorescence appears, as a rule, already above the eighth or ninth leaf, and all the rest - every three leaves. It should be noted that this variety is not a hybrid, it does not have F1 hybrids of the same name.

Fruit characteristics

Tomatoes of this variety are smooth and rounded. The weight of tomatoes is from 15 to 20 grams, in the stage of maturity, the fruits are represented by yellow cherries. On average, from one bush you can get a crop of about one kilogram of fruit.

If you read the reviews, it's quite rare, but it happens that the harvest from a bush is three kilograms of tomatoes or more. The fruits of the variety are ideal for whole-fruit conservation, table decoration and fresh consumption.

Tomatoes are characterized in a positive way, because tomatoes really look beautiful and appetizing, which is fully proved by their description and reviews of many summer residents.

The taste of each tomato depends on the place of growth - if the tomatoes grew in the shade, then a slight sourness may appear instead of sweetness. In general, Cherry tomatoes are designed for outdoor cultivation, but you can also plant tomatoes in a greenhouse.

Yellow cherries have the only and most important drawback - high susceptibility to certain types of pathogens:

late blight;
tobacco mosaic;
fusarium;
cladosporiosis.

Golden Cherry has a number of important benefits:

high yield;
the ability to preserve with brushes;
early ripe fruits;
great tasting.

Diseases of tomatoes

Kladosporiosis is most often found in greenhouses. It is characterized by the appearance of yellow spots on the outside of the leaf and a fungal coating on the inside.

This disease is eliminated when the optimum level of air humidity is reached - 60% at a temperature of 25 - 30 degrees. Growing tomatoes under these conditions will result in the death of infected leaves, which should be carefully removed with a plastic bag.

Fusariosis is characterized by the fact that the cherry tomato becomes pale green or yellow in color, the veins begin to lighten, and the roots of the leaves are deformed, after which they curl and die.

It is almost impossible to cure the disease, so it is better to dig up and burn all infected bushes so that other he althy plants do not become infected.

Tomato mosaic virus is manifested by the formation of yellow specks on the leaves, which later become a dark green or light green mosaic. Such a disease affects the cultivation of tomatoes - the leaves are deformed, the tomatoes grow smaller and ripen unevenly. The disease should be fought by disinfecting seedling boxes and garden tools with the usual 5% potassium permanganate.

When brown spots appear on the lower leaves, all infected tomato bushes should be treated with a Bordeaux mixture or a solution of copper sulfate. Late blight disease does not go away without a trace - it is better to definitely get rid of the problem, once again process all the tomato bushes in about two weeks.

Conditions for planting and caring for tomatoes

Seedlings aged 70 - 80 days are required for planting. Cultivation should be done in a place illuminated by the sun.Even if you plan to plant tomatoes in a greenhouse, it must be installed in a sunny place. These varieties of tomatoes, when pinching, must be processed in the following way: the main and main stem and only one stepson are left on the plant. When the bush reaches the height of the peg to which it was tied when planting, you will need to pinch its top so that the plant does not grow further.

After all the tomatoes are harvested, it is best to carefully collect the remnants of the Cherry and not take it away, as usual, to the compost pit, but burn it. In this way, the development and transmission of possible pests and diseases can be avoided.