Cheese with honey: what product is eaten, where did this combination come from, the benefits and harms, the rules for serving on a plate

Cheese is a delicious and nutritious dairy product that can be used to make a real delicacy. The combination of cheese and honey is considered very unusual. For some, it comes as a surprise. However, these products are perfectly combined, enhancing the taste of each other. Because of them you can cook a very interesting and he althy snack. It is important to take into account a number of features.

Benefits of cheese with honey

The combination of cheese and honey is considered very he althy. So, in the dairy product there is a lot of calcium, which is required for the normal development of bones and teeth.In addition, cheese contains a lot of protein, which quickly saturates the body and helps dull the feeling of hunger without negatively affecting the figure. Many varieties of this product stimulate metabolism and restore the functions of the digestive organs.

Honey contains many vitamins and minerals that are important for adults and children. The composition of the bee product includes the following:

• minerals - these include magnesium, iron, phosphorus, potassium;
• B vitamins;
• ascorbic acid;
• natural antibiotics;
• nutritional carbohydrates;
• amino acids;
• antioxidants.

Honey helps to strengthen the heart, improve immunity, eliminate anemia. The product has an anti-inflammatory and antiviral effect on the body.Also, the substance has antifungal properties and acts as an excellent immunomodulator. In addition, the bee product energizes people and helps to restore strength after severe viral infections or surgical interventions.

Choice of varieties

To get the right combination and achieve the perfect balance of taste, you need to choose the right types of cheese and honey. The best compatibility is observed with the following products:

1. Acacia honey pairs well with blue cheese and pecorini. A gentle bee product that helps bring out the flavor of the cheese without overpowering it. At the same time, there is no pronounced cloying or strong honey aftertaste.
2. Lavender nectar is in perfect harmony with mascarpone and crotten. This variety of honey has a dense texture and a pronounced aroma. Therefore, it is in perfect harmony with spicy types of cheese.This combination helps to get a new unusual taste and a delicate aftertaste with floral notes.
3. Pine honey goes well with brie and camembert. Such honey is characterized by a rather liquid consistency and the aroma of spruce cones. It goes well with soft varieties. Baked or fresh pear would be a great addition to this combination.
4. Thyme honey can be combined with hard and semi-hard sheep and goat cheeses. This variety of nectar is characterized by a pronounced spicy aftertaste and thyme aroma. Therefore, its combination with goat and sheep cheeses will appeal to even the most demanding gourmet. Red wine will organically complement this combination.
5. Chestnut honey can be combined with Russian and Dutch cheese. Also a great addition to this nectar will be martello or cachotta. In the aftertaste of honey, pronounced nutty tones are felt. In addition, it has a pleasant spicy aroma.
6. Linden nectar is a good addition to Marsental Tournai and other super-hard cheeses. This variety of honey has a fresh and delicate taste. It is moderately sweet and very viscous. Such a bee product will perfectly emphasize the piquant and spicy taste of aged cheese.
7. Flower honey is well complemented by mozzarella and feta. It is permissible to combine it with creamy curd varieties and cheese with white mold. Honey nectar is characterized by a pronounced sweet taste, which is organically complemented by a soft cheese texture. This combination allows you to get a gentle melting dessert.
8. Coriander honey can be organically complemented with gruyere or marigiana. An equally good choice would be a marsental fouette. Mature cheeses are distinguished by a slight bitterness, which perfectly complements the delicate and spicy taste of honey with pronounced marzipan notes.
9. Alfalfa, clover, buckwheat, citrus varieties of honey are organically combined with feta cheese, suluguni, Adyghe cheese. It can be combined with brine varieties. The bright taste and pronounced aroma of honey nectar delicately emphasize the obvious s altiness of the cheese.

At the same time, experts do not recommend limiting yourself to standard combinations. It is quite possible to look for something new and experiment. This will help you find your perfect match.

Where did it come from?

Such tastes began to be mixed in France. In this country, for a long time, they have been looking for new taste sensations by mixing unusual products. In general, now in European countries, cheese with honey is served for breakfast or dinner. This combination can hardly be called unusual.

The nuances of decorating a cheese plate

To get a tasty and beautiful snack, it is important to figure out how cheese is served with honey. When compiling a cheese plate, you should be guided by the following rules:

1. Spread the cheeses in small slices. In this case, it is recommended to start with a neutral variety and gradually move on to savory, spicy and bitter.
2. Between different varieties lay out products that differ in color and texture. It can be dark grapes or fresh herbs.
3. Take tender and viscous honey, which does not have a pronounced aroma. Nectar with a rich taste is best used for a romantic date or home gatherings.
4. Supplement the cheese plate with sour jam.

Cheese plate is recommended to be served without bread. In this case, the wine will be a great addition to the appetizer. Honey can be poured over a plate or served in a separate bowl.

If you plan to use the cheese as an aperitif, three varieties will suffice. If a cheese plate is served as a dessert, the number of types of cheese should be increased. In this case, it is recommended to put thin slices on a large dish, and put bowls filled with liquid honey in the center.

For a festive event, in addition to a honey-cheese plate, you should use apples, kiwi, pineapple, prunes, cherries and other fruits and berries. Walnuts and pine nuts, almonds are also perfect. It is recommended to spread them in handfuls near the cheese.

Cheese, nuts and fruits are required to be taken with special forks. At the same time, you need to transfer the honey nectar to your plate with a spoon and dip the ingredients into it.

What else do they eat with?

To make the cheese and honey plate more interesting, it is recommended to supplement it with nuts and dried fruits. Also an excellent solution would be serving with fruits and berries - kiwi, grapes, apples, pears, figs. Most often, such an appetizer is served with wine.

Are there any contraindications

Cheese-honey snack can harm people who are allergic to bee products or suffer from lactose intolerance. You should also be careful in the presence of urolithiasis, pyelonephritis, colitis, acute gastritis.

The combination of cheese and honey can be called a classic. These ingredients are perfectly combined and enhance the taste of each other. However, the preparation of this snack has a number of features that you should definitely consider.

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