Tomato Verlioka characteristic and description of the variety, yield and cultivation with photo

Hybrids of the first generation, which include tomato Verlioka plus, are characterized by high yield and resistance to a number of diseases of nightshade crops. But besides these obvious advantages, the description of the variety includes earlier ripening dates and excellent fruit quality.

Characteristics of "Verlioka plus F1"

In hybrids, the properties of the parental varieties used in the selection process are strongly manifested. The characteristics and description of the Verlioka tomato variety demonstrate a whole list of consumer and commercial qualities that have made the tomato in demand not only among gardeners.Farmers successfully grow the Verlioca f1 hybrid commercially, using its high yield and early maturity. In addition, “tomatoes on a branch” look very impressive and it is in this form that they can enter the distribution network.

Main tomato parameters

Verlioka F1 tomatoes are not capricious, well adapted to growing conditions in greenhouses without heating, even in early spring. Main characteristics and their description:

• hybrid is resistant to stresses associated with temperature changes, air humidity, low light;
• belongs to the category of early ripening, with a growing season of 101-105 days;
• plant height ranges from one to one and a half meters. In some cases, it manages to grow up to 1800 cm. It belongs to the category of tall ones. Requires a garter;
• bush type determinant, medium branched, medium leafy. The leaves are ordinary, corrugated, dark green;
• inflorescences are laid through 2 sheets, the first above the level of 8-9 sheets. The bush should be formed due to the side shoot in one stem;
• on the brush is formed from 6 to 12 fruits. The yield of tomato Verlioka is high, up to 5 kg per plant;
• hybrid is resistant to pathogens of a number of viral diseases.

If planted early, you can harvest as early as June.

An important difference between F1 hybrids and conventional varieties is the genetic resistance to a variety of diseases and pests. This is especially true for growing tomatoes in greenhouses, where, due to limited crop rotation, pathogenic microflora and fauna are formed. Heated winter greenhouses grow only F1 first-order hybrids.

Fetal characteristics

The fruits can be attributed to the classic samples of tomatoes. They have an ideal presentation, thanks to the traditional color, shape and even, almost the same size of the fruit.

Description of Verlioka tomatoes:

• tomatoes are even, have a flat-round shape, with slight ribbing at the base;
• weight ranges from 100g to 140g;
• five-chamber fruit, with an average number of seeds. The flesh is firm, juicy;
• skin is medium thick, smooth, shiny bright red with a slight orange tint;
• the taste of tomatoes is sweet and sour, with pronounced tomato notes;
• tomatoes for universal use for fresh consumption and any kind of preparations.

Tomatoes have a real tomato flavor and work great in whole fruit preparations. They can be pickled, s alted. Suitable for making tomato juice, puree, paste. Fresh tomatoes are good in salads, used to decorate dishes.

Basic growing and care requirements

Tomato hybrid "Verlioka plus" - designed for growing early harvest. But plants need help. More precisely, you will need to observe the regimes of watering, lighting and top dressing. The timing of ripening is also influenced by the methods for the correct formation of the plant.

Seedling growing method

Growing seedlings is a process that requires attention and accuracy. It is during this period that the success of the future harvest is laid.

1. Seeds are planted for seedlings in March - April on the basis that by the time of planting in the greenhouse it must be at least 40 days old.
2. Seeds are disinfected, treated with a growth stimulator, hardened.
3. Prepared seeds are planted in moist soil, deepening by 1-1.5 cm, and germinate at 22-25 degrees.
4. With the advent of seedlings, carefully monitor the temperature regime. Illumination should be maximum, and the temperature should be reduced in the daytime to 15-18 degrees and at night - to 8-10 degrees.
5. In phase 2 of permanent leaves, seedlings dive, preferably into peat containers, which are later planted in a greenhouse without disturbing the earthen coma.
6. Seedling care involves timely watering, loosening the soil, fertilizing.
7. Feeding is carried out every 10-14 days with ready-made complex fertilizers, or with mullein in a ratio of 1:5. From bird droppings, a feeding solution is prepared at the rate of 1:15.
8. A week before transplanting into the greenhouse, several hardening sessions are carried out, accustoming the plants to lower temperatures and full lighting.

If the temperature in April is warm, then seedlings are planted in the greenhouse in the middle or end of the month.

Important! When the air temperature drops to 10 degrees, the tomatoes stop growing, pollen does not ripen, as a result, the ovaries fall off. Heat-loving culture blooms only at temperatures from 15 to 35 degrees.Therefore, it is necessary to maintain the correct temperature regime in the greenhouse.

Transplanting seedlings in the greenhouse

Care for tomato seedlings should provide them with the fastest possible survival and full growth.

1. The soil in the greenhouse should be prepared in the fall. Before planting, the earth is loosened, watered abundantly.
2. Strong, he althy plants are planted in a greenhouse according to the 40 x 50 scheme.
3. In the greenhouse with tomatoes, the temperature should be maintained at 22-25 degrees during the day and 16-18 degrees at night.
4. Plants are watered moderately, not allowing the soil to dry out. The top layer of the earth is loosened and spud around the lower part of the stem, thereby ensuring the growth of the root system and gas exchange.
5. The plant is formed from one stem, leaving 4-8 brushes on it for maturation. Yellowed leaves are removed in a timely manner and stepchildren are cut at a level of 3-5 cm. The stem is tied to a support or trellis.
6. Feeding is carried out every 3 weeks, in accordance with the state and stage of development of tomatoes.

With proper care, the first harvest is harvested in June. The main harvest of tomatoes falls on July, early August, it is distinguished by friendly ripening.

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