Tomato Timofey: characteristics and description of the variety, cultivation and care with photo

Breeders produce new varieties of vegetables every year. In 2007, the Timofey tomato appeared on the market, immediately gaining popularity among summer residents. It is noted that a vegetable plant in a warm climate gives high yields of large fruits. In the northern regions, a hybrid is grown in greenhouses, greenhouses.

Description of hybrid Timofey F1

Those who prefer lush bushes up to one and a half meters tall with tomatoes weighing half a kilogram, one Timofey hybrid will do. It belongs to the mid-season types of vegetable plants. Fruits appear 100-110 days after tomato shoots.

Vegetable growers distinguish the variety as heavily leafy with emerald greens.

The characteristic of the fruits of the hybrid is high. Tomatoes:

• round in shape, with slight flatness;
• red;
• with a pronounced tomato flavor;
• sweet with a little sourness;
• with dense pulp;
• weighing 500-700 grams.

Due to the unpretentiousness of the variety, it is grown in open ground, under film shelters. Tomatoes withstand sudden changes in temperature, resistant to cold.

Growing tomatoes

Tomatoes are preferably cultivated in seedlings. Seeds are planted in a universal substrate in mid-March. In order for the seedlings to be strong, do not forget to disinfect the seeds in a weak solution of potassium permanganate. Hardening of the material is carried out by placing the seeds in the refrigerator for 5-7 days.

After sowing the tomato, greenhouse conditions are created for planting by covering containers with tomatoes with foil. As soon as sprouts appear, the film is removed, and the air temperature is reduced from 20 degrees Celsius to 15.

Prepare a place for tomatoes in the garden. In the first half of April, a plot for a vegetable crop is determined. It is better if these are southern and southeastern directions. Phosphate and potash fertilizers, humus are introduced into the soil, and a garden bed is dug up. If you have decided on a place for tomatoes in the fall, then 40-60 grams of superphosphate and 5-7 kilograms of rotted mullein are added per square meter.

When the soil warms up to ten degrees Celsius, and the frosts recede, they begin to transfer seedlings to open ground. The landing pattern of the indeterminant is 60x60 centimeters. In the future, the Timofey F1 hybrid must be carried out:

• tie stems to pegs or trellises;
• formation of a bush in two or three stems by pinching;
• watering 2-3 times a week;
• fertilizing three times a season with organic and mineral fertilizers;
• pinching the tops of the bush over the last flower brush.

All procedures carried out during the growing season are effective in one thing, that the Timothy hybrid will give up to twenty kilograms of fruit per square meter. This is 4-5 kilograms from a bush.

Advantages and disadvantages of the variety

The advantages of choosing a variety in the description of the tomato Timofey F1 positive qualities. Growing a hybrid produces a vegetable plant that:

• produces large and sweet fruits suitable for universal use;
• unpretentious care;
• tolerates temperature extremes;
• has strong immunity against fungal and viral infections;
• brings five kilograms of tomatoes from one bush in early August.

Among the shortcomings of the tomato is its capriciousness in relation to dressings. If you do not fertilize on time, then you will not have to wait for large harvests.Improper care will cause the plant to crack the fruit. This is especially true for insufficient watering.

Reviews of gardeners about tomato

The category of cold-resistant tomatoes is represented by a small number of varieties. Timothy F1 is one of those hybrids that will produce many tasty fruits even in cold summers. Gardeners grow vegetables even in Siberia in open ground. And the tomatoes are harvested sweet in taste. The tomato crop is used for harvesting whole fruits, pickling and pickling.

Tomatoes are ideal for making juice, sauces, ketchup. They contain up to five percent of dry matter, few seeds, and therefore fruit preparations are tasty, well preserved during the winter. Tomatoes are consumed fresh in the form of salads, slicing for main courses.

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