Tomato Favorite of the Moscow Region: characteristics and description of the variety with a photo

Greenhouses have a limited area. Gardeners plant the tomato Favorite of the Moscow Region in open ground. The fruits of the variety are medium-sized, but sugary, pleasant to the taste. The harvest takes 3-4 weeks.

What captivates the variety

Breeders of the Poisk agricultural company offer a compact tomato for open ground. Landing under temporary shelters and film tunnels is possible.

Characteristics of the Favorite of the Moscow Region:

• the plant is unpretentious;
• ripens early (from germination to first berries - 90 days);
• determinate shrub (grows 25-30 cm);
• brush has 8 tomatoes;
• leaf light green, medium-sized;
• tomato does not grow green mass;
• the plant does not require garters and pinching.

The peculiarity of the variety is unpretentiousness. Favorite of the Moscow Region bears fruit in hot and cool weather. Early ripening "leads" the plant away from phytophthora.

The variety has good immunity. Does not get sick with TMV. Gardeners note the need for preventive treatments against pests. Tomatoes are threatened by aphids and whiteflies. At night, slugs attack the fruits. To prevent, crushed shells should be scattered around the perimeter of the ridges.

What grows on bushes

The main requirement of the variety: illumination. In the shade, the ovaries do not form, the taste of the fruit deteriorates: it becomes sour.

Moscow region - a region with changeable weather. The favorite of the Moscow region pleases with a stable yield. Gardeners grow tomatoes in problem areas. Even the northwestern region will become native to the tomato.

Early tomatoes have an extraordinary taste. A favorite of the Moscow Region pleases with the sugar content of berries.

Fruit Description:

• shape spherical;
• Intense red color;
• no spot on stem;
• pulp firm, juicy;
• weight up to 150 g;
• 3-4 seed chambers;
• taste sweet, slightly sour;
• the skin is thick.

The attractiveness of the variety is getting an early harvest of sugar fruits. Gardeners cut them into salads, eat them whole. Medium-sized tomatoes are s alted and pickled. Overripe - processed into tomato products.

Tomatoes do not crack during heat treatment. They lie without a refrigerator for 3 weeks (in a dark place). Perfectly transported over long distances.

How to get a record

To obtain the crop promised by breeders, one should take into account the requirements of the variety for soil, watering, top dressing. An unpretentious tomato sets fruits when following the rules of cultivation.

Cultivation features:

• soil acidity pH 5-5.5;
• moisture-permeable and breathable soil;
• fill the ridges with mature organic matter (compost 3-4 years old) from autumn onwards;
• in spring, add a full mineral complex (nitrogen, potassium, phosphorus);
• add a tablespoon of calcium nitrate to each hole when planting (this measure will strengthen the plants, speed up the ripening of fruits);
• mulch the ridges (will prevent evaporation of moisture, keep the fruits clean);
• organize drip irrigation (optimization of water consumption);
• sow on seedlings no earlier than March 20;
• planted on ridges at the age of 50 days (6 true leaves);
• after landing, shade from the sun for 3-4 days;
• pick ripe fruits regularly.

Pets need to be covered with a film during heavy rains. With a prolonged cold snap, it is recommended to collect green tomatoes. They will ripen perfectly in a warm, dark place.

What the summer residents decided

Reviews of the tomato Favorite of the Moscow Region are positive. Gardeners appreciated the unpretentiousness of the plant, the yield. Pleased with the taste and universal use of fruits. Summer residents noted the resistance of tomatoes to diseases.

Grieves the plant's dependence on sunlight. In a shaded place, tomatoes become sour. Some gardeners complain about fruits of 75-85 g instead of 100-150 promised.

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